Almond Chicken with Lemon Cream

Almond Chicken with Lemon Cream Recipe - Tasty & Easy-to-Follow

Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 6

Introduction

Almond Chicken with Lemon Cream is a delightful dish that combines the nutty flavor of almonds with the tangy zest of lemon cream sauce, creating a perfect balance of flavors. This recipe is not only a treat for the taste buds but also a visually appealing dish that can elevate any dining experience. Whether you're looking to impress guests at a dinner party or simply want to enjoy a gourmet meal at home, this recipe is sure to satisfy.

History

The origins of Almond Chicken can be traced back to various cuisines, but it is most commonly associated with French and Chinese cooking. The French version, known as "Poulet aux Amandes," typically involves a sophisticated preparation of chicken with almonds, butter, and herbs. On the other hand, the Chinese variant, often found in American-Chinese restaurants, features fried chicken coated in an almond-flavored sauce. Our recipe for Almond Chicken with Lemon Cream is a fusion of these traditional recipes, incorporating the elegance of French cooking with the comforting, familiar flavors of American-Chinese cuisine.

Ingredients

6 pieces boneless chicken breasts
0.5 cup all-purpose flour
2 eggs
0.5 tsp salt
0.25 tsp pepper
2 cups fresh bread crumbs
1.5 cups toasted almonds, finely chopped
2 tbsp unsalted butter
2 tbsp vegetable oil

Sauce

2 tbsp lemon juice
1 tbsp grainy-style or dijon mustard
0.5 cup whipping cream

How to prepare

Pat the chicken pieces dry, then dredge them with flour and shake off any excess.
Combine the eggs with salt and pepper.
In another dish, combine the bread crumbs and almonds.
Dip the chicken into the egg mixture, then pat the crumb mixture onto the chicken breasts.
Arrange the chicken breasts in one layer on a cookie sheet or tray, and refrigerate until ready to cook.
Heat the butter and oil in a large skillet, then add the chicken breasts.
Cook the chicken breasts gently for 6 minutes on each side, until lightly browned and cooked through.
Remove the chicken breasts to a serving platter and keep them warm at 200°F (93°C) while preparing the sauce.
To make the sauce, wipe the pan clean and return it to the heat.
Add the lemon juice, mustard, and cream, then bring to a boil and reduce until slightly thickened.
Drizzle the sauce over the chicken breasts.

Variations

For a dairy-free version, substitute the whipping cream with coconut cream and use dairy-free butter.
Add capers or artichoke hearts to the sauce for an extra layer of flavor.
Use pecans or walnuts instead of almonds for a different nutty taste.

Cooking Tips & Tricks

To ensure your Almond Chicken with Lemon Cream turns out perfectly, consider the following tips:

- Use high-quality, skinless boneless chicken breasts for the best texture and flavor.

- Toasting the almonds before chopping will enhance their nutty flavor.

- Be gentle when cooking the chicken to avoid over-browning the almonds.

- Let the chicken rest in the refrigerator after breading to help the coating adhere better during cooking.

- For a smoother sauce, strain it before serving to remove any mustard seeds or lemon pulp.

Serving Suggestions

Serve the Almond Chicken with Lemon Cream alongside a light, fresh salad or steamed green vegetables such as asparagus or green beans to complement the richness of the sauce. A side of quinoa or rice pilaf can also round out the meal beautifully.

Cooking Techniques

The key techniques in this recipe include dredging and breading the chicken for a crispy exterior, toasting almonds to enhance their flavor, and gently reducing the sauce to achieve the perfect consistency.

Ingredient Substitutions

Almond flour can be used instead of chopped almonds for a finer texture.

- Chicken thighs can be substituted for breasts if preferred.

- Use oat flour and gluten-free bread crumbs for a gluten-free version.

Make Ahead Tips

The chicken can be breaded and stored in the refrigerator up to a day in advance. The sauce can also be prepared ahead of time and gently reheated before serving, adding a little extra cream if it has thickened too much.

Presentation Ideas

Garnish the dish with lemon slices and a sprinkle of chopped fresh parsley or chives for a pop of color and freshness. Serving the chicken on a bed of lightly dressed mixed greens can also add to the visual appeal.

Pairing Recommendations

A crisp, dry white wine such as Sauvignon Blanc or a light Chardonnay pairs beautifully with the flavors of this dish. For a non-alcoholic option, consider a lemon-infused sparkling water.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a little water or cream to the sauce if necessary to prevent it from drying out.

Nutrition Information

Calories per serving

Each serving of Almond Chicken with Lemon Cream contains approximately 400 calories. The calories are primarily derived from the proteins and fats in the dish.

Carbohydrates

Each serving of Almond Chicken with Lemon Cream contains approximately 15 grams of carbohydrates. The primary sources of carbohydrates in this dish are the all-purpose flour and bread crumbs used in the coating of the chicken.

Fats

This dish is relatively high in fats, with each serving containing about 22 grams of fat. The fats come from the almonds, unsalted butter, vegetable oil, and whipping cream used in the recipe. However, it's important to note that almonds provide healthy monounsaturated fats.

Proteins

Almond Chicken with Lemon Cream is an excellent source of protein, with each serving providing approximately 30 grams of protein. The protein primarily comes from the chicken breasts, making this dish a great option for those looking to increase their protein intake.

Vitamins and minerals

This dish is a good source of several vitamins and minerals, including Vitamin E from the almonds, Vitamin B6, and niacin from the chicken. It also provides calcium and iron from the almonds and other ingredients.

Alergens

The main allergens in this recipe are nuts (almonds), eggs, dairy (butter and whipping cream), and gluten (all-purpose flour and bread crumbs). Individuals with allergies to these ingredients should exercise caution.

Summary

Almond Chicken with Lemon Cream is a balanced dish that provides a good mix of proteins, fats, and carbohydrates. It is rich in vitamins and minerals, making it a nutritious option for a main course. However, those watching their calorie intake or with specific food allergies should be mindful of the ingredients.

Summary

Almond Chicken with Lemon Cream is a versatile and flavorful dish that combines the rich taste of almonds with the bright, tangy flavor of lemon cream sauce. With its blend of nutritious ingredients and elegant presentation, it's a perfect choice for a special occasion or a gourmet weeknight dinner. By following the tips and variations provided, you can customize the recipe to suit your dietary needs and taste preferences.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a beautiful summer day, and I had invited some friends over for a backyard barbecue. I wanted to impress them with a new dish, so I turned to my trusty collection of recipes for inspiration.

As I flipped through the pages of my old recipe book, my eyes fell upon a recipe for Almond Chicken with Lemon Cream. I had never tried making this dish before, but the combination of flavors sounded intriguing. I remembered hearing about this recipe from my dear friend Margaret, who had learned it from her grandmother. Margaret always raved about how delicious it was, so I decided to give it a try.

I gathered all the ingredients I needed and set to work in the kitchen. The recipe called for chicken breasts, almonds, lemon juice, heavy cream, and a few other simple ingredients. As I cooked, the aromas of the dish filled my kitchen, and I could tell that it was going to be something special.

After a bit of cooking and preparation, the Almond Chicken with Lemon Cream was finally ready. I plated it up and served it to my guests, eager to see their reactions. To my delight, they all raved about how delicious it was. The chicken was perfectly cooked, the almonds added a delightful crunch, and the lemon cream sauce tied everything together beautifully.

From that day on, Almond Chicken with Lemon Cream became a staple in my cooking repertoire. I made it for family dinners, potlucks, and even special occasions. Each time I cooked it, I remembered that sunny day when I first discovered the recipe and the joy it brought to my friends and loved ones.

Over the years, I have made some tweaks and adjustments to the original recipe, adding my own personal touch to make it truly my own. I learned how to balance the flavors just right, how to cook the chicken to perfection, and how to make the lemon cream sauce silky smooth.

As I continued to make the dish, I shared the recipe with others who were interested in learning how to make it. I passed it down to my children and grandchildren, who have all come to love Almond Chicken with Lemon Cream just as much as I do.

To this day, whenever I make this dish, I am transported back to that sunny day in my kitchen, discovering the recipe for the first time. It brings me joy to share this delicious meal with others and to see their faces light up with delight as they take their first bite.

I am grateful for the many recipes that have come into my life over the years, but Almond Chicken with Lemon Cream will always hold a special place in my heart. It is a reminder of the power of good food to bring people together and create lasting memories. And for that, I am truly thankful.