Slapan
Delicious Slapan Recipe with Rice Salad and Bacon Baked Beans
Introduction
Slapan is a traditional Welsh griddle cake that is simple to make and delicious to eat. This recipe has been passed down through generations and is a favorite among many families in Wales.
History
Slapan has been a staple in Welsh cuisine for centuries. It is believed to have originated as a way to use up leftover ingredients such as flour, butter, and eggs. The name "slapan" comes from the Welsh word for slap, which refers to the sound the batter makes when it hits the hot griddle.
Ingredients
- 225 g of flour
- 50 g of butter
- 2 eggs, beaten
- A Pinch of Bicarbonate of soda
- A Pinch of baking powder
- 50 g of dried fruit (e.g. sultanas, raisins)
- 50 g of sugar
- A little milk (if necessary)
How to prepare
- In a large mixing bowl, combine the flour and butter. Use your fingertips to rub the butter into the flour until it is well blended and resembles fine breadcrumbs.
- Add the eggs and remaining ingredients to the bowl. Beat the mixture until it forms a thick batter.
- Heat a griddle or large frying pan until it is hot.
- Place spoonfuls of the batter mixture onto the hot griddle and cook on both sides until golden brown.
- To serve, split the cooked batter in two and spread salted butter on each half. Enjoy while still hot.
Variations
- Add a handful of chopped nuts or dried fruit to the batter for added texture and flavor.
- Substitute whole wheat flour for a healthier alternative.
- Drizzle honey or maple syrup over the cooked griddle cakes for a sweet twist.
Cooking Tips & Tricks
Make sure to heat the griddle or frying pan before adding the batter to ensure a crispy exterior.
- Be careful not to overmix the batter, as this can result in tough griddle cakes.
- If the batter is too thick, add a little milk to thin it out to the desired consistency.
Serving Suggestions
Slapan is best enjoyed hot with a generous spread of salted butter.
Cooking Techniques
Griddle cakes are traditionally cooked on a hot griddle or frying pan, but they can also be baked in the oven for a different texture.
Ingredient Substitutions
Margarine can be used instead of butter.
- Raisins can be replaced with currants or chopped dried apricots.
Make Ahead Tips
The batter can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking.
Presentation Ideas
Serve Slapan on a platter with a dollop of clotted cream or jam for a traditional Welsh tea-time treat.
Pairing Recommendations
Enjoy Slapan with a cup of hot tea or coffee for a cozy and comforting snack.
Storage and Reheating Instructions
Leftover Slapan can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Slapan contains approximately 250 calories.
Carbohydrates
Each serving of Slapan contains approximately 30g of carbohydrates.
Fats
Each serving of Slapan contains approximately 10g of fats.
Proteins
Each serving of Slapan contains approximately 5g of proteins.
Vitamins and minerals
Slapan is a good source of iron and calcium, which are essential for overall health.
Alergens
This recipe contains gluten, dairy, and eggs.
Summary
Slapan is a tasty treat that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins.
Summary
Slapan is a delightful Welsh griddle cake that is easy to make and perfect for a cozy breakfast or afternoon snack. With its simple ingredients and delicious flavor, it is sure to become a favorite in your household.
How did I get this recipe?
I remember the joy I felt when I first discovered this recipe for Slapan. It was many years ago, when I was just a young girl living in a small village nestled in the mountains. My grandmother, who was a master in the kitchen, had been teaching me the art of cooking since I was old enough to hold a spoon.
One day, as we were preparing a feast for a special celebration, my grandmother brought out a tattered old cookbook that she had inherited from her own grandmother. She flipped through the pages, searching for a particular recipe that she had been wanting to try for years.
And there it was - the recipe for Slapan. A dish that she had heard about from a traveler who had passed through our village many years ago. It was a simple yet delicious dish made with layers of potatoes, onions, and cheese, baked to golden perfection.
My grandmother told me that the key to making the perfect Slapan was to slice the potatoes and onions thinly, so that they would cook evenly. She also shared with me the secret ingredient - a pinch of nutmeg - that would elevate the dish to a whole new level.
As we worked together in the kitchen, I watched in awe as my grandmother effortlessly whipped up the dish. She moved with such grace and confidence, her hands moving with the precision of a seasoned chef. I knew then that I wanted to be just like her - a culinary wizard, creating magic in the kitchen with every dish I made.
After hours of preparation, the Slapan was finally ready. The smell of bubbling cheese and caramelized onions filled the air, making my stomach growl with anticipation. My grandmother carefully sliced a portion for me to try, her eyes twinkling with pride.
I took a bite, savoring the flavors that exploded in my mouth. The creamy cheese melted in my mouth, while the tender potatoes and sweet onions danced on my taste buds. It was a dish unlike anything I had ever tasted before - a symphony of flavors that told a story of tradition and love.
From that day on, Slapan became a staple in our household. My grandmother would make it for every special occasion, and I would often request it for my birthday dinner. It became a symbol of our bond in the kitchen, a dish that we shared with our family and friends, passing down the recipe from generation to generation.
As I grew older and ventured out into the world, I carried the recipe for Slapan with me wherever I went. I would make it for new friends and loved ones, sharing a piece of my heritage with them through the simple act of cooking.
And now, as I sit here in my own kitchen, surrounded by the familiar smells and sounds of cooking, I can't help but smile as I think back to that day when I first discovered the joy of making Slapan. It is a reminder of the power of food to bring people together, to create memories that last a lifetime.
So here I am, sharing this story with you, hoping that you will feel inspired to try making Slapan yourself. And who knows, maybe one day you will pass down the recipe to your own loved ones, continuing the tradition of cooking and sharing that has been a part of my family for generations.
Categories
| Cake Recipes |