Raised Pancakes

Raised Pancakes Recipe - Vegetarian Food from Oman

Region / culture: Oman | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Raised pancakes, also known as fluffy pancakes, are a delicious and fluffy breakfast treat that is sure to please the whole family. These pancakes are light and airy, with a slightly sweet flavor that pairs perfectly with butter and syrup.

History

Raised pancakes have been a popular breakfast dish for centuries, with variations of the recipe appearing in cookbooks dating back to the 18th century. The addition of baking powder to the batter gives these pancakes their fluffy texture, making them a favorite among pancake lovers everywhere.

Ingredients

0.5 cup of white flour
0.5 cup of brown flour
2 tbsp of baking powder
0.25 tsp of salt
3 tbsp of sugar
1 beaten egg
1.25 cups of prepared milk
2 tbsp of cooking oil
butter and honey

How to prepare

In a mixing bowl, combine the flours, baking powder, salt, and sugar.
In another mixing bowl, combine the milk, eggs, and oil.
Add the wet mixture to the flour mixture all at once.
Stir just until blended, making sure not to overmix.
The batter may still have some lumps.
Pour about 0.25 cup of batter onto a hot and lightly greased griddle or heavy skillet.
Cook until the top becomes bubbly and the edges are set (golden brown on the bottoms).
Flip the pancake and cook until the other side turns golden brown as well.
Drizzle with a little butter.
Serve with honey or syrup.

Variations

Add chocolate chips, blueberries, or bananas to the batter for a fun twist on the classic recipe.
Substitute whole wheat flour for a healthier option.
Top the pancakes with nuts or granola for added crunch.

Cooking Tips & Tricks

Be sure not to overmix the batter, as this can result in tough pancakes.

- Use a hot griddle or skillet to ensure that the pancakes cook evenly and develop a nice golden brown color.

- Serve the pancakes immediately after cooking for the best taste and texture.

Serving Suggestions

Serve raised pancakes with butter, syrup, fresh fruit, or whipped cream for a delicious breakfast treat.

Cooking Techniques

Use a hot griddle or skillet to cook the pancakes evenly.

- Flip the pancakes when the edges are set and the top is bubbly.

Ingredient Substitutions

Use buttermilk instead of regular milk for a tangier flavor.

- Substitute coconut oil or melted butter for the cooking oil.

Make Ahead Tips

Prepare the dry and wet ingredients separately and combine just before cooking for a quick and easy breakfast option.

Presentation Ideas

Stack the pancakes on a plate and drizzle with honey or syrup for a beautiful presentation.

Pairing Recommendations

Serve raised pancakes with a side of bacon or sausage for a hearty breakfast.

Storage and Reheating Instructions

Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.

- Reheat the pancakes in the microwave or toaster oven until warmed through.

Nutrition Information

Calories per serving

Each serving of raised pancakes contains approximately 200 calories.

Carbohydrates

Each serving of raised pancakes contains approximately 30 grams of carbohydrates.

Fats

Each serving of raised pancakes contains approximately 5 grams of fat.

Proteins

Each serving of raised pancakes contains approximately 6 grams of protein.

Vitamins and minerals

Raised pancakes are a good source of calcium, iron, and vitamin D.

Alergens

Raised pancakes contain gluten, dairy, and eggs.

Summary

Raised pancakes are a delicious and satisfying breakfast option that provides a good balance of carbohydrates, fats, and proteins.

Summary

Raised pancakes are a classic breakfast dish that is easy to make and sure to please a crowd. With a light and fluffy texture and a slightly sweet flavor, these pancakes are perfect for a leisurely weekend brunch or a quick weekday breakfast.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Raised Pancakes. It was a warm summer day, and I was visiting my friend Margaret's house for a cup of tea. As we sat in her cozy kitchen, chatting and enjoying each other's company, Margaret suddenly stood up and disappeared into a cupboard. She emerged a moment later with a tattered old cookbook in her hands.

"I have something to show you," Margaret said with a mischievous glint in her eye. She flipped through the pages of the cookbook until she found the recipe she was looking for. "Raised Pancakes," she announced triumphantly, holding the book out for me to see.

I peered at the recipe with curiosity, my mouth already watering at the thought of fluffy, pillowy pancakes. Margaret explained that they were different from regular pancakes because they were made with yeast, which caused them to rise and become light and airy. I was intrigued and knew I had to try making them myself.

Margaret generously shared the recipe with me, and I carefully copied it down in my own notebook. Over the years, I have made these Raised Pancakes countless times, each batch turning out better than the last. They have become a staple in my kitchen, a beloved recipe that I have passed down to my own children and grandchildren.

The secret to making perfect Raised Pancakes lies in the preparation. The night before you plan to make them, you must mix together the ingredients and let the batter rest and rise overnight. This allows the yeast to work its magic, creating a light and fluffy pancake that is simply irresistible.

As I mix together the flour, sugar, and yeast, I am transported back to that day in Margaret's kitchen, the smell of freshly brewed tea and the sound of our laughter filling the air. I add the warm milk and melted butter, stirring until the batter is smooth and creamy. I cover the bowl with a clean dishcloth and leave it on the counter to rise overnight.

The next morning, I wake up early, eager to cook the pancakes and share them with my family. I heat a griddle on the stove, brushing it with melted butter to prevent the pancakes from sticking. I ladle the batter onto the hot surface, watching as it bubbles and puffs up, the aroma of freshly baked bread filling the kitchen.

I carefully flip the pancakes over, revealing their golden-brown perfection. I slide them onto a plate, stacking them high and drizzling them with maple syrup. My family gathers around the table, their eyes lighting up at the sight of the fluffy pancakes.

As we dig in, savoring each bite, I tell them the story of how I learned to make Raised Pancakes from my dear friend Margaret. I recount the day in her kitchen, the excitement of discovering a new recipe, and the joy of sharing it with others. My grandchildren listen intently, their mouths full of pancakes, eager to learn more about their grandmother's culinary adventures.

I smile as I watch them enjoy the pancakes, knowing that this recipe will continue to be passed down through the generations. I am grateful for the memories and friendships that have enriched my life, and for the simple pleasure of cooking and sharing delicious food with the ones I love.

And as I take another bite of the light and airy pancake, I am reminded of the power of a good recipe to bring people together and create lasting memories. Raised Pancakes will always hold a special place in my heart, a reminder of the joy and connection that food can bring to our lives.