Grapenut Bread

Introduction

History

Grapenut Bread has been a popular recipe in American households for many years. The combination of sweet sugar and crunchy Grapenuts cereal creates a unique and tasty bread that is perfect for any occasion.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to let the first four ingredients soak for at least 45 minutes to allow the flavors to meld together.

- Grease your loaf pans well to prevent the bread from sticking.

- To add extra flavor, try adding a handful of raisins or nuts to the batter before baking.

Serving Suggestions

Enjoy a slice of Grapenut Bread toasted with butter for breakfast, or serve it alongside a bowl of soup for a comforting meal.

Cooking Techniques

Bake the Grapenut Bread at a low temperature (300°F) for 1 hour to ensure that it cooks through evenly.

Ingredient Substitutions

If you don't have sour milk, you can use buttermilk or plain yogurt as a substitute.

Make Ahead Tips

Grapenut Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice the Grapenut Bread and serve it on a platter with a dollop of jam or honey for a beautiful presentation.

Pairing Recommendations

Enjoy a slice of Grapenut Bread with a cup of hot tea or coffee for a delicious and satisfying snack.

Storage and Reheating Instructions

Store any leftover Grapenut Bread in an airtight container at room temperature for up to 3 days. To reheat, simply toast the bread in a toaster oven or microwave until warm.

Nutrition Information

Calories per serving

Each serving of Grapenut Bread contains approximately 200 calories.

Carbohydrates

Each serving of Grapenut Bread contains approximately 40 grams of carbohydrates.

Fats

Each serving of Grapenut Bread contains approximately 2 grams of fat.

Proteins

Each serving of Grapenut Bread contains approximately 5 grams of protein.

Vitamins and minerals

Grapenut Bread is a good source of iron and calcium, thanks to the Grapenuts cereal.

Alergens

This recipe contains dairy (sour milk, eggs, butter) and wheat (flour), so it may not be suitable for those with dairy or wheat allergies.

Summary

Grapenut Bread is a delicious and nutritious bread that is high in carbohydrates and protein, and contains essential vitamins and minerals.

Summary

Grapenut Bread is a delicious and unique bread recipe that is perfect for breakfast or as a snack. With a crunchy texture and sweet flavor, this bread is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. Grapenut Bread - a sweet, hearty bread filled with the crunch of grapenuts and the warmth of cinnamon. It was a recipe that called out to me, begging to be made and shared with loved ones.

I first came across the recipe for Grapenut Bread many years ago, during a trip to visit my dear friend, Martha. Martha was known in our circle of friends as the ultimate baker, always whipping up delicious treats to share at gatherings and get-togethers. On this particular visit, she presented me with a loaf of her famous Grapenut Bread, still warm from the oven and smelling heavenly.

As I took my first bite, I knew I had to learn how to make this bread for myself. The combination of the sweet raisins, nutty grapenuts, and warm spices was like nothing I had ever tasted before. Martha was happy to share her recipe with me, and so began my journey into the world of Grapenut Bread.

The recipe itself was simple enough, with basic ingredients that I already had in my pantry. Flour, sugar, baking soda, salt, cinnamon, grapenuts, raisins, eggs, milk, and a touch of vanilla - all mixed together to create a dough that would rise into a loaf of bread that was both beautiful and delicious.

I followed Martha's instructions carefully, mixing the dry ingredients together before adding in the wet ingredients and folding in the grapenuts and raisins. The dough came together easily, and I shaped it into a loaf before placing it in the oven to bake.

As the bread baked, my kitchen filled with the warm, comforting scent of cinnamon and vanilla. I couldn't wait to taste the finished product, and when I finally pulled the loaf out of the oven and sliced into it, I was thrilled with the results. The bread was moist and tender, with a crunchy crust and bursts of sweetness from the raisins and grapenuts.

I shared my first loaf of Grapenut Bread with my family, who raved about it and begged for the recipe. I was happy to pass on Martha's recipe, knowing that it would become a staple in our household for years to come.

Over the years, I have made Grapenut Bread countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I add in a handful of chopped nuts for extra crunch, or a sprinkle of coconut for a touch of sweetness. No matter how I make it, though, the bread always turns out delicious - a comforting reminder of the time I spent with Martha and the joy of sharing good food with loved ones.

As I look back on the memories of learning to make Grapenut Bread, I am filled with gratitude for the friends and family who have shared their recipes with me over the years. Each recipe has its own story, its own history, and its own special place in my heart. And Grapenut Bread, with its warm flavors and comforting texture, will always hold a special place in my recipe book - a reminder of the power of food to bring people together and create lasting memories.

Categories

| Breakfast Cereal Recipes | Cathy's Recipes | Dessert Loaf Recipes | Sour Milk Recipes |

Recipes with the same ingredients