Drop Cookies with Sour Cream

Drop Cookies with Sour Cream Recipe - Delicious and Easy to Make

Preparation time: 15 minutes | Cooking time: 12-15 minutes | Servings: 24 cookies

Introduction

Drop cookies with sour cream are a delicious and easy-to-make treat that is perfect for any occasion. These cookies are soft, moist, and full of flavor, making them a favorite among both kids and adults. With just a few simple ingredients, you can whip up a batch of these tasty cookies in no time.

History

The recipe for drop cookies with sour cream has been around for generations, with variations found in cookbooks dating back to the early 1900s. Sour cream adds a unique tanginess and moisture to the cookies, making them stand out from traditional cookie recipes. This recipe has been passed down through families and is a beloved classic in many households.

Ingredients

0.5 cup of butter
0.25 tsp of sifted soda
1 cup of sugar
2.5 cups of sifted flour
1 beaten light egg
3.5 level teaspoons of baking powder
0.5 cup of sour cream

How to prepare

First, combine the soda and cream by stirring them together in the usual manner.
Thoroughly mix all the ingredients together; the mixture will have a stiff consistency.
Using a spoon, drop portions of the mixture onto buttered tins and shape them into smooth rounds.
Sprinkle granulated sugar over the mixture. Bake in a moderate oven.

Variations

Add in chocolate chips, nuts, or dried fruit for extra flavor and texture.
Substitute the sour cream with Greek yogurt for a slightly different taste.
Drizzle with a simple glaze made from powdered sugar and milk for a sweet finishing touch.

Cooking Tips & Tricks

Make sure to use room temperature butter for the best results.

- Be sure to mix the ingredients thoroughly to ensure a smooth and even consistency.

- Don't overmix the dough, as this can result in tough cookies.

- For a softer cookie, bake for a shorter amount of time.

- Feel free to add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.

Serving Suggestions

Drop cookies with sour cream are perfect for enjoying with a glass of milk or a cup of tea. They also make a great addition to any dessert platter or cookie exchange.

Cooking Techniques

Drop cookies with sour cream are made by mixing the ingredients together to form a stiff dough, then dropping spoonfuls onto a baking sheet and baking in the oven until golden brown.

Ingredient Substitutions

If you don't have sour cream, you can use Greek yogurt as a substitute.

- You can use margarine or shortening in place of butter.

- Feel free to customize the mix-ins to suit your taste preferences.

Make Ahead Tips

You can prepare the dough for drop cookies with sour cream ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply drop spoonfuls onto a baking sheet when ready to bake.

Presentation Ideas

Serve drop cookies with sour cream on a decorative platter or cookie tray for a beautiful presentation. Dust with powdered sugar or drizzle with a glaze for an extra special touch.

Pairing Recommendations

Drop cookies with sour cream pair well with a variety of beverages, such as milk, tea, coffee, or hot chocolate. They also go well with a scoop of ice cream for a delicious dessert.

Storage and Reheating Instructions

Drop cookies with sour cream can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place in a preheated oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of drop cookies with sour cream contains approximately 150 calories.

Carbohydrates

Each serving of drop cookies with sour cream contains approximately 20 grams of carbohydrates.

Fats

Each serving of drop cookies with sour cream contains approximately 8 grams of fat.

Proteins

Each serving of drop cookies with sour cream contains approximately 2 grams of protein.

Vitamins and minerals

Drop cookies with sour cream are not a significant source of vitamins and minerals.

Alergens

Drop cookies with sour cream contain dairy (butter, sour cream) and eggs.

Summary

Drop cookies with sour cream are a delicious treat that is relatively low in calories and provides a small amount of fat and carbohydrates. However, they do contain dairy and eggs, so they may not be suitable for those with allergies or dietary restrictions.

Summary

Drop cookies with sour cream are a classic and delicious treat that is perfect for any occasion. With a soft and moist texture, these cookies are sure to be a hit with your family and friends. Whip up a batch today and enjoy the sweet and tangy flavors of these delightful cookies.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple recipe for Drop Cookies with Sour Cream that I stumbled upon in a tattered old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and stained with years of use, but the recipe itself looked like a hidden gem just waiting to be discovered.

I had always been passionate about cooking, ever since I was a young girl watching my own mother work her magic in the kitchen. I would spend hours by her side, soaking in her knowledge and learning the secrets of creating delicious meals from scratch. As I grew older, I began experimenting with my own recipes, adding my own twists and flavors to traditional dishes.

But there was something about this particular recipe that spoke to me. The combination of the tangy sour cream with the sweetness of the sugar and vanilla seemed like a match made in dessert heaven. I could almost taste the warm, soft cookies melting in my mouth as I read through the instructions.

I decided to give it a try, gathering all the ingredients together and setting to work in my cozy kitchen. The smell of vanilla and butter filled the air as I mixed the dough together, watching as it transformed from a sticky mess into a smooth, creamy batter. I scooped out spoonfuls of dough onto a baking sheet, watching as they spread and flattened into perfect little circles.

As the cookies baked in the oven, I could hardly contain my excitement. The anticipation of trying a new recipe always filled me with joy, and this one was no exception. When I finally pulled them out of the oven, the cookies were golden brown and slightly crispy around the edges. I couldn't wait to taste them.

I took a bite, closing my eyes as the flavors exploded in my mouth. The cookies were soft and chewy, with just the right amount of sweetness from the sugar and a subtle tanginess from the sour cream. They were unlike any other cookie I had ever tasted, and I knew that this recipe was a true winner.

From that day on, Drop Cookies with Sour Cream became a staple in my baking repertoire. I would make them for family gatherings, potlucks, and even just as a special treat for myself. Each time I baked a batch, I would think back to that first time I discovered the recipe and how it had sparked a new culinary adventure for me.

Over the years, I have collected countless recipes from various places and people, each one holding a special memory or story behind it. But Drop Cookies with Sour Cream will always hold a special place in my heart, as the recipe that started it all. It taught me to never be afraid to try something new, to embrace the unknown, and to always follow my passion for cooking.

And as I sit here now, surrounded by the comforting smells of vanilla and butter, I can't help but feel grateful for all the recipes that have brought joy and love into my life. Cooking has always been my passion, my creative outlet, and my way of spreading happiness to those around me. And for that, I will forever be thankful.