Chocolate Pudding with Raspberry Coulis

Chocolate Pudding with Raspberry Coulis Recipe | USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Indulge in the rich and decadent flavors of Chocolate Pudding with Raspberry Coulis. This classic dessert is the perfect combination of creamy chocolate pudding and tangy raspberry sauce, creating a delightful treat for any occasion.

History

Chocolate pudding has been a beloved dessert for centuries, with its origins dating back to the 17th century. The addition of raspberry coulis adds a modern twist to this traditional dish, creating a perfect balance of flavors.

Ingredients

For the pudding

0.25 cup (30 g) of cornstarch
0.5 cup (100 g) of sugar
0.13 tsp of salt
3 cups (710 ml) of whole milk
6 oz (170 g) of semi- or bittersweet chocolate, coarsely chopped (or 1 cup of chocolate chips)
1 tsp (5 ml) of pure vanilla extract

For the raspberry coulis

0.75 cup of sugar
18 oz (510 g) (1.5 pt (710 ml)) of raspberries

How to prepare

For the pudding

1. In a medium saucepan, combine the cornstarch, sugar, and salt. Slowly whisk in the milk in a thin stream. Once the cornstarch mixture is fully incorporated, whisk quickly until smooth.
2. Place the saucepan over medium-low heat and stir occasionally, scraping the bottom and sides. Whisk often to ensure that lumps do not form.
3. Reduce the heat to low. After 10 minutes, the mixture should begin to thicken enough to coat the back of a spoon. Add the chocolate and continue stirring for another 2 to 4 minutes.
4. Once the chocolate is fully incorporated and the mixture is thick, remove from heat and stir in the vanilla.

For the raspberry coulis

1. In a saucepan, combine the sugar, berries, and 0.5 cup of water. Bring to a boil over medium-high heat.
2. Reduce the heat to medium-low and cook until the sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan.
3. Remove from heat and let the mixture cool completely. Place the mixture in the jar of a blender and puree until smooth. Pass through a fine-mesh colander and discard any solids.

Variations

Try using dark chocolate for a more intense flavor.
Add a splash of liqueur, such as Grand Marnier, to the raspberry coulis for a boozy twist.

Cooking Tips & Tricks

Be sure to whisk the pudding mixture constantly to prevent lumps from forming.

- Use high-quality chocolate chips for a rich and creamy pudding.

- Allow the raspberry coulis to cool completely before pureeing for a smooth texture.

Serving Suggestions

Serve the Chocolate Pudding with Raspberry Coulis in individual ramekins for an elegant presentation. Top with fresh raspberries for an extra burst of flavor.

Cooking Techniques

Whisking constantly is key to creating a smooth and creamy pudding.

- Straining the raspberry coulis ensures a silky texture.

Ingredient Substitutions

Use almond milk for a dairy-free alternative.

- Swap out the raspberries for strawberries or blackberries.

Make Ahead Tips

Both the pudding and raspberry coulis can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Layer the pudding and coulis in a glass for a stunning parfait presentation. Garnish with a sprig of fresh mint for a pop of color.

Pairing Recommendations

Pair this dessert with a glass of red wine, such as a Merlot or Cabernet Sauvignon, for a luxurious treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, simply microwave for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Fats: 15g per serving

Proteins

Proteins: 5g per serving

Vitamins and minerals

This dessert is a good source of iron and calcium.

Alergens

Contains dairy and soy.

Summary

This dessert is a delicious treat that is rich in carbohydrates and fats, making it a satisfying indulgence.

Summary

Chocolate Pudding with Raspberry Coulis is a decadent and delicious dessert that is sure to impress. With its rich chocolate pudding and tangy raspberry sauce, this dish is a perfect ending to any meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl eager to learn the art of cooking. I remember it was a hot summer day, and I had decided to visit my neighbor Mrs. Thompson, who was known for her delicious desserts.

As I knocked on her door, the sweet aroma of chocolate wafted through the air, drawing me in like a moth to a flame. Mrs. Thompson greeted me warmly and invited me inside, where I was greeted by a tantalizing sight - a rich and luscious chocolate pudding topped with a vibrant raspberry coulis.

I watched in awe as Mrs. Thompson effortlessly whipped up the dessert, her hands moving with precision and grace. She explained to me that the secret to a perfect chocolate pudding lies in using high-quality chocolate and fresh ingredients. As she poured the raspberry coulis over the pudding, the vibrant red sauce mingling with the velvety chocolate, I knew I had to learn how to make this decadent dessert.

Mrs. Thompson took me under her wing and taught me the intricacies of making chocolate pudding with raspberry coulis. She shared with me her tips and tricks, from tempering the chocolate to creating the perfect coulis. I listened attentively, eager to soak up every bit of knowledge she imparted.

Over the years, I have refined the recipe, adding my own touches and tweaks to make it truly my own. Whenever I make this dessert, I am transported back to that hot summer day in Mrs. Thompson's kitchen, where my love for cooking was born.

To make this delectable chocolate pudding with raspberry coulis, you will need the following ingredients:

- 1 cup of high-quality dark chocolate, chopped

- 2 cups of whole milk

- 1/2 cup of sugar

- 3 tablespoons of cornstarch

- 1 teaspoon of vanilla extract

- 1 cup of fresh raspberries

- 1/4 cup of sugar

- 1/4 cup of water

- Fresh mint leaves for garnish

First, in a medium saucepan, heat the milk over medium heat until it is warm but not boiling. In a separate bowl, whisk together the sugar and cornstarch until well combined. Slowly pour the warm milk into the sugar mixture, whisking constantly to prevent lumps from forming.

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and add the chopped chocolate, stirring until it is completely melted and smooth. Stir in the vanilla extract.

Pour the pudding into individual serving dishes and refrigerate for at least 2 hours, or until set.

While the pudding is chilling, prepare the raspberry coulis. In a small saucepan, combine the raspberries, sugar, and water. Cook over medium heat, stirring occasionally, until the raspberries are soft and the mixture has thickened slightly. Remove from heat and strain through a fine-mesh sieve to remove the seeds.

To serve, spoon the raspberry coulis over the chilled chocolate pudding and garnish with fresh mint leaves. The combination of rich chocolate pudding and tangy raspberry coulis is sure to delight your taste buds and leave you craving more.

As I take a bite of this decadent dessert, I am reminded of the joy and satisfaction that cooking brings me. The memories of learning this recipe from Mrs. Thompson will always hold a special place in my heart, and I am grateful for her guidance and inspiration. Cooking is not just about following a recipe - it is about creating memories and sharing love through food. And this chocolate pudding with raspberry coulis is a perfect example of that.