Date Nut Bread Pressure Cooker-style

Date Nut Bread Pressure Cooker-style Recipe - Delicious & Easy

Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Date Nut Bread is a classic and delicious treat that is perfect for breakfast or as a snack. This recipe puts a unique twist on the traditional bread by cooking it in a pressure cooker, resulting in a moist and flavorful loaf.

History

Date Nut Bread has been a popular recipe for many years, with variations found in different cultures around the world. This particular recipe adds a modern twist by using a pressure cooker to bake the bread quickly and efficiently.

Ingredients

1.25 cups flour
0.5 cups walnuts, coarsely chopped
0.33 cups sugar
1 tbsp baking powder
0.25 tsp salt
0.67 cups dates, chopped
1 egg
0.67 cups water
0.25 cups mayonnaise
1 tsp vanilla extract
3 cups water

How to prepare

Grease a 1 qt (946 ml) heatproof bowl or soufflé dish that fits inside your cooker.
Mix flour, nuts, sugar, baking powder, and salt together in a large bowl.
Stir in dates.
In a separate bowl, combine egg, 0.67 cup water, mayonnaise, and vanilla.
Add the mixture to the flour mixture and stir just until moistened.
Pour the batter into the prepared bowl.
Cover the bowl tightly with aluminum foil.
Pour 3 cups of water into the pressure cooker and set the rack or trivet in place.
Bring the water to a boil.
Lower the bowl into the cooker using a foil sling.
Lock the lid and bring it to full pressure.
Adjust the heat to maintain pressure and cook for 40 minutes.
Release the pressure naturally.
Remove the bowl and let it cool on a wire rack.
Remove the bread from the bowl.
Refrigerate until chilled, then cut it into thin slices.

Variations

Add a teaspoon of cinnamon or nutmeg for a warm and spicy flavor.
Substitute the walnuts with pecans or almonds for a different nutty taste.

Cooking Tips & Tricks

Make sure to grease the bowl or dish well before adding the batter to prevent sticking.

- Use a foil sling to easily lower and lift the bowl in and out of the pressure cooker.

- Allow the bread to cool completely before slicing to ensure clean and even slices.

Serving Suggestions

Date Nut Bread is best enjoyed with a cup of hot tea or coffee for breakfast or as an afternoon snack.

Cooking Techniques

Pressure cooking allows the bread to bake quickly and evenly, resulting in a moist and tender loaf.

Ingredient Substitutions

You can use raisins or dried cranberries instead of dates for a different flavor.

- Greek yogurt can be used instead of mayonnaise for a lighter version of the bread.

Make Ahead Tips

Date Nut Bread can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Date Nut Bread on a wooden cutting board with a dollop of whipped cream or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Date Nut Bread pairs well with a variety of cheeses, such as brie or cheddar, and fresh fruit like apples or pears.

Storage and Reheating Instructions

Store Date Nut Bread in an airtight container at room temperature for up to 3 days. To reheat, simply toast slices in a toaster oven or microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Date Nut Bread contains approximately 250 calories.

Carbohydrates

Each serving of Date Nut Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Date Nut Bread contains approximately 10 grams of fats.

Proteins

Each serving of Date Nut Bread contains approximately 5 grams of proteins.

Vitamins and minerals

Date Nut Bread is a good source of Vitamin E, Vitamin B6, and Magnesium.

Alergens

This recipe contains nuts and eggs.

Summary

Date Nut Bread is a nutritious and delicious treat that is high in carbohydrates and fats, making it a great energy-boosting snack.

Summary

Date Nut Bread is a delicious and nutritious treat that is perfect for breakfast or as a snack. This pressure cooker-style recipe is quick and easy to make, resulting in a moist and flavorful loaf that is sure to be a hit with your family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Date Nut Bread Pressure Cooker-style. It was a hot summer day, and I was visiting my dear friend Marie in her cozy kitchen. Marie was always full of surprises when it came to cooking, and that day was no exception.

As I walked into her kitchen, the sweet aroma of freshly baked bread wafted through the air. I was immediately drawn to the source of the delicious smell – a beautiful loaf of Date Nut Bread sitting on her kitchen counter. I couldn't help but ask Marie for the recipe, as I had never seen bread made in a pressure cooker before.

Marie chuckled and said, "Oh, this old recipe has been in my family for generations. My grandmother used to make it for us when we were kids, and now I make it for my own family. Would you like to learn how to make it?"

I eagerly nodded, and Marie began to show me the steps to making the Date Nut Bread. She explained that the pressure cooker method was a quick and easy way to bake bread, perfect for busy days when you want a homemade treat without spending hours in the kitchen.

The first step was to mix together flour, sugar, baking powder, salt, and chopped dates in a large mixing bowl. Marie emphasized the importance of using fresh, high-quality ingredients for the best results. Next, she added in some chopped nuts for extra flavor and texture.

In a separate bowl, Marie whisked together eggs, milk, and melted butter until well combined. She then poured the wet ingredients into the dry ingredients and gently folded everything together until just combined. Marie warned me not to overmix the batter, as it could result in a tough loaf of bread.

Once the batter was ready, Marie poured it into a greased and floured pressure cooker pan. She placed the pan into the pressure cooker, added some water to the bottom of the cooker for steam, and locked the lid into place. Marie set the cooker to high pressure and let the bread bake for about 45 minutes.

While the bread was baking, Marie and I chatted about our favorite recipes and shared stories of our cooking adventures. The sweet smell of the Date Nut Bread filled the kitchen, making our mouths water in anticipation.

After the cooking time was up, Marie carefully released the pressure from the cooker and opened the lid to reveal a perfectly baked loaf of Date Nut Bread. The bread was golden brown and fragrant, with bits of dates and nuts peeking out from the tender crumb.

We couldn't resist slicing into the warm bread and slathering it with butter. The bread was moist and flavorful, with a perfect balance of sweetness from the dates and crunch from the nuts. I savored every bite, feeling grateful to Marie for sharing her family recipe with me.

From that day on, Date Nut Bread Pressure Cooker-style became a staple in my own kitchen. I made it for special occasions, family gatherings, and whenever I needed a comforting treat. The recipe was a reminder of the bond between friends and the joy of sharing food and stories with loved ones.

As I look back on that day with Marie, I am filled with gratitude for her kindness and generosity in teaching me how to make Date Nut Bread Pressure Cooker-style. The recipe holds a special place in my heart, a delicious reminder of the power of friendship and the joy of cooking together.