Scandinavian Raspberry Soup

Scandinavian Raspberry Soup Recipe - Fresh and Fruity Dish

Region / culture: Scandinavia | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Scandinavian Raspberry Soup is a refreshing and light dessert that is perfect for the summer months. This soup is bursting with the sweet and tangy flavors of raspberries, orange juice, and lemon juice. It is a simple and elegant dish that is sure to impress your guests.

History

Raspberry soup is a traditional Scandinavian dish that has been enjoyed for centuries. It is often served as a dessert or a light snack during the warm summer months. The combination of raspberries, orange juice, and lemon juice creates a delicious and refreshing flavor that is perfect for a hot day.

Ingredients

20 oz (567 g) red raspberries (2 packages; raspberries should be the frozen in syrup kind and be thawed.)
0.5 cup orange juice
0.25 cup lemon juice
1 tbsp cornstarch
0.75 cup chablis (You can use other dry white wines in this soup, but just white wines)
orange sections (Fresh)

Garnishes

orange rind twists (for garnish)
mint leaves (for garnish)
sour cream

How to prepare

In a blender container, puree 1 package of raspberries and strain to remove the seeds.
In a medium saucepan, combine the pureed raspberries, orange juice, lemon juice, and cornstarch. Mix well.
Cook and stir over medium heat until the mixture slightly thickens and becomes clear. Then, let it cool.
Stir in the remaining package of raspberries and Chablis. Chill the mixture.
To serve, place several orange sections in each bowl and add the soup.
Garnish as desired and serve with sour cream.
Refrigerate any leftovers.

Variations

Add a splash of vodka or champagne for an adult version of this soup.
Use different berries such as strawberries or blackberries for a variation in flavor.
Top with toasted almonds or granola for added crunch.

Cooking Tips & Tricks

Be sure to strain the pureed raspberries to remove the seeds for a smooth soup.

- Chill the soup before serving to enhance the flavors.

- Garnish with fresh mint leaves and orange rind twists for a beautiful presentation.

- Serve with a dollop of sour cream for a creamy finish.

Serving Suggestions

Serve Scandinavian Raspberry Soup as a light and refreshing dessert after a summer meal. It pairs well with a dollop of sour cream and fresh mint leaves for garnish.

Cooking Techniques

Puree the raspberries in a blender for a smooth consistency.

- Strain the pureed raspberries to remove the seeds for a silky texture.

- Chill the soup before serving to enhance the flavors.

Ingredient Substitutions

Use frozen raspberries if fresh ones are not available.

- Substitute Chablis wine with a dry white wine of your choice.

- Use lime juice instead of lemon juice for a different citrus flavor.

Make Ahead Tips

Scandinavian Raspberry Soup can be made ahead of time and stored in the refrigerator until ready to serve. The flavors will continue to develop as it chills.

Presentation Ideas

Serve Scandinavian Raspberry Soup in elegant bowls and garnish with fresh mint leaves and orange rind twists for a beautiful presentation. Add a dollop of sour cream for a creamy finish.

Pairing Recommendations

Pair Scandinavian Raspberry Soup with a light and crisp white wine such as Sauvignon Blanc or Riesling. It also pairs well with a sparkling wine or champagne.

Storage and Reheating Instructions

Store any leftovers of Scandinavian Raspberry Soup in an airtight container in the refrigerator. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of Scandinavian Raspberry Soup contains approximately 150 calories.

Carbohydrates

Each serving of Scandinavian Raspberry Soup contains approximately 30 grams of carbohydrates.

Fats

Each serving of Scandinavian Raspberry Soup contains minimal fat content.

Proteins

Each serving of Scandinavian Raspberry Soup contains minimal protein content.

Vitamins and minerals

Raspberries are a good source of vitamin C, vitamin K, and manganese. They also contain antioxidants and fiber.

Alergens

This recipe may contain allergens such as cornstarch and dairy (sour cream). Please check for any specific allergens before consuming.

Summary

Scandinavian Raspberry Soup is a low-calorie and refreshing dessert that is rich in vitamin C and antioxidants. It is a healthy and delicious treat for any occasion.

Summary

Scandinavian Raspberry Soup is a delightful and refreshing dessert that is perfect for the summer months. This simple and elegant dish is bursting with the sweet and tangy flavors of raspberries, orange juice, and lemon juice. Serve it with a dollop of sour cream and fresh mint leaves for a beautiful and delicious treat.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Scandinavian Raspberry Soup. It was a warm summer day, and I was visiting a dear friend who had recently returned from a trip to Sweden. She had raved about this refreshing soup made with fresh raspberries, and I couldn't wait to taste it for myself.

As soon as we entered her kitchen, I could smell the sweet aroma of raspberries wafting through the air. My friend wasted no time in showing me how to make the soup, guiding me through each step with patience and enthusiasm. She explained that in Sweden, this soup is a popular summertime treat, often served as a light and fruity dessert.

The recipe itself was surprisingly simple, requiring just a few basic ingredients: fresh raspberries, sugar, water, and a touch of lemon juice for brightness. My friend taught me the importance of using ripe, juicy raspberries for the best flavor, and she showed me how to simmer them gently with the sugar and water until they had softened into a fragrant, ruby-red compote.

Once the raspberries had cooked down and the soup had cooled slightly, my friend poured it into bowls and garnished each one with a dollop of whipped cream. I took my first spoonful and was instantly hooked. The soup was sweet and tart, with a silky texture that was both refreshing and comforting. It was the perfect balance of flavors, and I knew I had to learn how to make it myself.

Over the years, I perfected the recipe for Scandinavian Raspberry Soup, tweaking it here and there to suit my own tastes. I experimented with different varieties of raspberries, adding a splash of vanilla extract or a sprinkle of cinnamon for a unique twist. I shared the soup with friends and family, who all marveled at its delicate flavor and beautiful presentation.

One day, I was asked to bring a dessert to a potluck dinner with a group of Scandinavian expats. I knew immediately that my Raspberry Soup would be the perfect choice. As I set the bowls out on the table, I felt a sense of pride and satisfaction knowing that I had mastered a traditional recipe from a distant land.

The expats were delighted by the soup, exclaiming over its authenticity and reminiscing about their own childhoods spent enjoying similar dishes. They shared stories of picking raspberries in the countryside, of gathering around the table with loved ones to savor a bowl of sweet, tangy soup. It was a special moment of connection, bridging the gap between our different cultures and experiences.

Since then, my Scandinavian Raspberry Soup has become a staple at family gatherings and special occasions. It is a dish that brings people together, evoking memories of summer days spent in the sun, of simple pleasures shared with those we love. I am grateful for the friend who first introduced me to this recipe, and for the joy it has brought into my life ever since.

As I sit here now, stirring a pot of ripe raspberries on the stove, I can't help but smile at the memories that flood back to me. Each spoonful of soup is a taste of friendship, of tradition, of the love and care that goes into every dish we create. I may have learned this recipe from someone else, but it has become a part of me, a cherished heirloom that I will pass down to future generations. And as I take my first bite of warm, velvety soup, I am reminded once again of the beauty and magic of sharing food with others.