Minted Radish Tea Sandwiches with Lemon Mayonnaise

Minted Radish Tea Sandwiches with Lemon Mayonnaise Recipe - UK

Region / culture: United Kingdom | Preparation time: 15 minutes | Servings: 12

Introduction

Minted Radish Tea Sandwiches with Lemon Mayonnaise are a delightful and refreshing option for a light lunch or afternoon tea. The combination of fresh mint, crisp radishes, and zesty lemon mayo creates a burst of flavor in every bite.

History

Tea sandwiches have been a popular choice for elegant gatherings and afternoon teas for centuries. The combination of delicate bread, flavorful fillings, and dainty presentation make them a favorite among food enthusiasts. The addition of mint and radishes to the traditional tea sandwich recipe adds a modern twist and a refreshing taste.

Ingredients

1 cup of mayonnaise
2 tbsp of sour cream
1 tbsp of freshly grated lemon zest
2 tsp of coarse-grained mustard
2 tsp of fresh lemon juice, or to taste
24 very thin slices of homemade-type white bread
1 cup of mint leaves (from about 1 large bunch)
16 radishes, trimmed and sliced as thin as possible

How to prepare

In a small bowl, stir together mayonnaise, sour cream, lemon zest, mustard, lemon juice, and salt and pepper to taste.
Spread the bread generously with the lemon mayonnaise.
On half of the slices, layer mint leaves and top with overlapping rows of radish slices.
Place the remaining bread slices on top and press together gently.
Trim the crusts and cut the sandwiches in half diagonally.
The sandwiches can be made up to 2 hours ahead. Wrap them in plastic wrap and chill.

Variations

Substitute the radishes with thinly sliced cucumbers for a milder flavor.
Add a layer of thinly sliced smoked salmon for a more indulgent option.
Use a flavored mayonnaise, such as garlic or herb, for a different twist.

Cooking Tips & Tricks

Use very thin slices of bread to ensure that the sandwiches are delicate and easy to eat.

- Be sure to slice the radishes as thin as possible to create a light and crisp texture.

- Adjust the amount of lemon juice in the mayonnaise to suit your taste preferences.

- Chill the sandwiches before serving to allow the flavors to meld together.

Serving Suggestions

Serve these sandwiches alongside a cup of hot tea or a refreshing glass of lemonade for a delightful afternoon treat.

Cooking Techniques

The key to making these sandwiches is to slice the ingredients thinly and evenly to ensure a delicate and balanced flavor in each bite.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a lighter option.

- Substitute Dijon mustard for the coarse-grained mustard for a spicier flavor.

- Use whole wheat bread for a healthier alternative.

Make Ahead Tips

These sandwiches can be made up to 2 hours ahead of time. Wrap them in plastic wrap and chill in the refrigerator until ready to serve.

Presentation Ideas

Arrange the sandwiches on a tiered serving tray for an elegant presentation at a tea party or gathering.

Pairing Recommendations

Pair these sandwiches with a side salad or fresh fruit for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, allow the sandwiches to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Minted Radish Tea Sandwiches with Lemon Mayonnaise contains approximately 250 calories.

Carbohydrates

Each serving of Minted Radish Tea Sandwiches with Lemon Mayonnaise contains approximately 20 grams of carbohydrates.

Fats

Each serving of Minted Radish Tea Sandwiches with Lemon Mayonnaise contains approximately 15 grams of fats.

Proteins

Each serving of Minted Radish Tea Sandwiches with Lemon Mayonnaise contains approximately 5 grams of proteins.

Vitamins and minerals

This recipe is a good source of vitamin C, vitamin K, and folate from the radishes and mint.

Alergens

This recipe contains eggs, wheat, and soy from the mayonnaise and bread.

Summary

Minted Radish Tea Sandwiches with Lemon Mayonnaise are a balanced option for a light meal, providing a good mix of carbohydrates, fats, and proteins along with essential vitamins and minerals.

Summary

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Minted Radish Tea Sandwiches with Lemon Mayonnaise. It was a warm summer day, and I was visiting my dear friend Martha who lived on a charming farm in the countryside. Martha was known for her incredible garden, bursting with fresh herbs and vegetables. As we sat in her sunny kitchen sipping iced tea, Martha shared with me her secret recipe for these delightful tea sandwiches.

She explained that the key to these sandwiches was the freshness of the ingredients. The radishes had to be crisp and bright red, the mint had to be plucked straight from the garden, and the lemon had to be freshly squeezed. Martha taught me how to carefully slice the radishes into thin rounds and mix them with the chopped mint. She then showed me how to make a zesty lemon mayonnaise by mixing mayonnaise with a squeeze of lemon juice and a pinch of salt.

As we assembled the sandwiches, Martha emphasized the importance of presentation. She spread the lemon mayonnaise generously on slices of whole wheat bread and topped them with the minted radish mixture. The sandwiches were then cut into dainty triangles, perfect for a tea party or a light summer lunch. I remember taking my first bite and being blown away by the fresh flavors and the perfect balance of tangy lemon, peppery radish, and fragrant mint.

From that day on, Minted Radish Tea Sandwiches with Lemon Mayonnaise became a staple in my recipe collection. I would make them for special occasions, garden parties, and even just for a quiet afternoon snack. Over the years, I have shared this recipe with friends and family, and it has become a beloved favorite among all who have tasted it.

One of my fondest memories of making these sandwiches was for my granddaughter's birthday party. She had requested a tea party theme, and I knew that these sandwiches would be a hit with her and her friends. As I carefully assembled each sandwich, I thought back to that day with Martha in her sunny kitchen and felt grateful for the knowledge and friendship she had shared with me.

As the children sat around the table, sipping tea from tiny cups and nibbling on the sandwiches, I watched with joy as their faces lit up with delight. My granddaughter, with her cheeks flushed pink and a smile on her face, declared these sandwiches to be the best she had ever tasted. I felt a sense of pride knowing that I had passed down a recipe that had brought so much happiness to those I loved.

In the years that followed, I continued to make Minted Radish Tea Sandwiches with Lemon Mayonnaise for every occasion. They became a symbol of my love for cooking, for sharing food with others, and for preserving the traditions and recipes that had been passed down to me. Each time I made them, I felt a connection to Martha and to all the other cooks and bakers who had influenced my culinary journey.

And so, as I sit here now, reflecting on the many recipes I have collected and the memories they hold, I am grateful for the day I stumbled upon that recipe for Minted Radish Tea Sandwiches with Lemon Mayonnaise. It has brought me joy, laughter, and connection with others, and for that, I will always be grateful.