Texas White Sangria

Spanish Texas White Sangria Recipe - Refreshing and Fruity

Region / culture: Spain | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 6-8

Introduction

Texas White Sangria is a refreshing and fruity drink that is perfect for warm weather gatherings. This recipe combines the flavors of white wine, citrus fruits, and fresh mint to create a delicious and easy-to-make beverage.

History

Sangria is a traditional Spanish drink that typically consists of red wine, chopped fruit, a sweetener, and a small amount of brandy. However, this Texas White Sangria recipe puts a unique twist on the classic drink by using white wine and adding in fresh mint for an extra burst of flavor.

Ingredients

1.33 cups of water
0.5 cups of sugar
4 cinnamon sticks (3 inches each)
1 cup of fresh mint leaves, divided
1 bottle of dry white wine (750 ml)
2 lemons, sliced
2 oranges, sliced
2 peaches, peeled and sliced
2 cups of chilled club soda

How to prepare

Bring the first three ingredients and 0.5 cup of mint leaves to a boil in a pan over medium heat.
Reduce the heat and simmer for 5 minutes.
Remove from the heat and let it cool.
Cover and let it stand for 8 hours, if desired.
Remove the cinnamon sticks and mint leaves with a slotted spoon.
Combine the sugar mixture, the remaining 0.5 cup of mint leaves, wine, and the next three ingredients in a large pitcher; chill overnight, if desired.
Stir in the club soda just before serving.
Serve over ice.

Variations

For a sweeter sangria, add more sugar to the mixture.
Experiment with different types of white wine to find your favorite flavor combination.
Try adding in other fruits, such as strawberries or kiwi, for a unique twist on the recipe.

Cooking Tips & Tricks

Be sure to let the sugar mixture cool completely before adding it to the wine and fruit. This will help prevent the wine from becoming too warm and losing its refreshing quality.

- For a stronger mint flavor, muddle the mint leaves before adding them to the pitcher.

- Feel free to customize this recipe by adding in your favorite fruits, such as berries or pineapple.

Serving Suggestions

Texas White Sangria is best served over ice in a large pitcher or individual glasses. Garnish with additional mint leaves or citrus slices for a beautiful presentation.

Cooking Techniques

The key to making a delicious Texas White Sangria is to let the flavors meld together overnight in the refrigerator. This allows the fruit to infuse the wine with its natural sweetness and creates a more complex flavor profile.

Ingredient Substitutions

If you don't have fresh mint on hand, you can use mint extract or mint syrup as a substitute. You can also swap out the peaches for other stone fruits, such as nectarines or apricots.

Make Ahead Tips

Texas White Sangria can be made ahead of time and stored in the refrigerator for up to 24 hours before serving. This allows the flavors to develop and intensify, resulting in a more flavorful drink.

Presentation Ideas

Serve Texas White Sangria in a large glass pitcher with a ladle for easy serving. Garnish with additional mint leaves and citrus slices for a beautiful and festive presentation.

Pairing Recommendations

This sangria pairs well with a variety of dishes, including grilled chicken, seafood, and fresh salads. It also makes a great accompaniment to cheese and charcuterie boards.

Storage and Reheating Instructions

Leftover Texas White Sangria can be stored in the refrigerator for up to 2 days. Be sure to stir in the club soda just before serving to maintain its fizziness.

Nutrition Information

Calories per serving

Each serving of Texas White Sangria contains approximately 150 calories.

Carbohydrates

Each serving of Texas White Sangria contains approximately 18 grams of carbohydrates.

Fats

This recipe is low in fat, with less than 1 gram of fat per serving.

Proteins

There is minimal protein in this recipe, with less than 1 gram per serving.

Vitamins and minerals

Texas White Sangria is a good source of vitamin C, thanks to the citrus fruits used in the recipe. It also contains small amounts of vitamin A and potassium.

Alergens

This recipe contains no common allergens, but be sure to check the labels on your wine and club soda to ensure they are allergen-free.

Summary

Overall, Texas White Sangria is a light and refreshing drink that is relatively low in calories and fat. It is a great option for those looking for a flavorful beverage to enjoy during the warmer months.

Summary

Texas White Sangria is a delicious and refreshing drink that is perfect for summer gatherings. With its combination of white wine, citrus fruits, and fresh mint, this recipe is sure to be a hit with your friends and family. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Texas White Sangria. It was a hot summer day in Austin, Texas, and I was visiting my dear friend Martha. Martha was known far and wide for her incredible culinary skills, and I was always eager to learn new recipes from her.

On this particular day, Martha had invited me over for a little backyard barbecue. As soon as I arrived, she handed me a glass of her signature Texas White Sangria. The cool, refreshing drink was a delightful blend of white wine, peaches, and a hint of mint. I took a sip and was immediately hooked. I knew I had to learn how to make this delicious concoction.

Martha smiled knowingly as she watched me savoring the sangria. "I thought you'd like this," she said. "It's a family recipe that's been passed down for generations."

I begged her to share the recipe with me, and she agreed on one condition: I had to promise to pass it on to future generations as well. I eagerly agreed, and Martha began to walk me through the steps of making Texas White Sangria.

First, she told me to start with a crisp white wine. She recommended a Texas Blanc du Bois, but said any dry white wine would do. Next, I needed to add some sliced peaches, a handful of fresh mint leaves, and a splash of peach schnapps for an extra kick.

I followed Martha's instructions carefully, mixing the ingredients together in a large pitcher and letting it chill in the refrigerator for a few hours. When it was finally ready, I poured myself another glass and took a sip. It was even better than I remembered.

As the afternoon turned to evening, Martha and I enjoyed our sangria in the warm Texas sun. We chatted and laughed, reminiscing about old times and making new memories. I felt grateful to have such a wonderful friend who was willing to share her treasured recipes with me.

From that day on, Texas White Sangria became a staple at all of my summer gatherings. Friends and family alike raved about the delicious drink, and I proudly shared Martha's recipe with anyone who asked. It became a tradition, passed down from one generation to the next.

Years went by, and Martha's Texas White Sangria continued to be a hit. I always thought of her whenever I made a fresh batch, remembering that hot summer day in Austin when she first introduced me to the recipe. I felt a connection to her every time I took a sip, grateful for her friendship and her generosity in sharing her culinary secrets.

Now, as I sit here in my kitchen, preparing another pitcher of Texas White Sangria, I can't help but smile. Martha may be gone now, but her legacy lives on in every glass of this delicious drink. I know she would be proud to see how many people have enjoyed her recipe over the years, just as I have.

And so, I raise my glass to Martha, my dear friend and culinary mentor. Thank you for teaching me how to make the perfect Texas White Sangria. Your memory will always be cherished, just like this timeless recipe. Cheers to you, my dear friend. Cheers to Texas White Sangria.