Raspberry Ribbon Cheesecake

Raspberry Ribbon Cheesecake Recipe - USA

Region / culture: USA | Preparation time: 1 hour and 15 minutes | Cooking time: 35-40 minutes | Servings: 8-10

Introduction

Raspberry Ribbon Cheesecake is a delightful and creamy dessert that combines the tangy flavor of raspberries with the richness of cream cheese. This decadent treat is perfect for special occasions or as a sweet ending to a delicious meal.

History

The origins of Raspberry Ribbon Cheesecake are not entirely clear, but cheesecake itself has been enjoyed for centuries. The combination of cream cheese and fruit toppings has been a popular dessert choice for many years, and the addition of raspberries adds a refreshing twist to this classic recipe.

Ingredients

2 cups chocolate wafer crumbs
0.33 cup butter or margarine, melted
3 tbsp sugar
2.5 cups fresh or frozen unsweetened raspberries, thawed
0.67 cup sugar
2 tbsp cornstarch
2 tsp lemon juice
24 oz (680 g) softened cream cheese
0.5 cup sugar
2 tbsp all-purpose flour
1 tsp vanilla extract
2 egg whites
1 cup whipping cream
2 to 3 tbsp orange juice
1.5 cups fresh or frozen unsweetened raspberries, thawed

How to prepare

Combine the first three ingredients and press them into the bottom and 1.5 inches up the sides of a greased 9-inch springform pan.
Chill for 1 hour or until firm.
Puree raspberries in a blender or food processor.
Press the puree through a sieve to discard the seeds.
Add water if necessary to measure 1 cup.
In a saucepan, combine sugar and cornstarch.
Stir in the raspberry juice and bring it to a boil.
Boil for 2 minutes, stirring constantly.
Remove from heat, stir in lemon juice, and set aside.
In a mixing bowl, beat cream cheese, sugar, flour, and vanilla until fluffy.
Add egg whites and beat on low just until blended.
Stir in cream.
Pour half of the mixture into the crust.
Top with 0.75 cup of raspberry sauce (cover and refrigerate the remaining sauce).
Carefully spoon the remaining filling over the sauce.
Bake at 375°F (191°C) for 35-40 minutes or until the center is nearly set.
Remove from the oven and immediately run a knife around the pan to loosen the crust.
Cool on a wire rack for 1 hour, then refrigerate overnight.
Add orange juice to the chilled raspberry sauce and gently fold in raspberries.
Spoon the sauce over the cheesecake.

Variations

Substitute strawberries or blueberries for the raspberries for a different flavor profile.
Add a swirl of chocolate sauce on top for a decadent touch.
Top with chopped nuts or coconut for added texture.

Cooking Tips & Tricks

Make sure to use softened cream cheese for a smooth and creamy texture.

- Press the crust firmly into the pan to ensure it holds together.

- Be careful not to overmix the batter to avoid a dense cheesecake.

- Refrigerate the cheesecake overnight for the best flavor and texture.

- Garnish with fresh raspberries and a dollop of whipped cream for a beautiful presentation.

Serving Suggestions

Serve Raspberry Ribbon Cheesecake with a cup of hot tea or coffee for a delightful dessert experience.

Cooking Techniques

Use a water bath when baking the cheesecake to prevent cracking.

- Allow the cheesecake to cool slowly to prevent sinking in the center.

Ingredient Substitutions

Use graham cracker crumbs instead of regular crumbs for the crust.

- Substitute Greek yogurt for the whipping cream for a lighter version.

Make Ahead Tips

Prepare the cheesecake up to 2 days in advance and store it in the refrigerator. Add the raspberry sauce just before serving.

Presentation Ideas

Garnish the cheesecake with fresh mint leaves and a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Raspberry Ribbon Cheesecake with a glass of sparkling wine or champagne for a luxurious dessert pairing.

Storage and Reheating Instructions

Store leftover cheesecake in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 420 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 28g per serving

Saturated Fat: 15g per serving

Proteins

Protein: 7g per serving

Vitamins and minerals

Calcium: 10% of daily value per serving

Vitamin C: 20% of daily value per serving

Alergens

Contains dairy and eggs

Summary

Raspberry Ribbon Cheesecake is a rich and indulgent dessert that is high in fat and calories. It is best enjoyed in moderation as a special treat.

Summary

Raspberry Ribbon Cheesecake is a luscious and creamy dessert that is sure to impress your guests. With a buttery crust, creamy filling, and tangy raspberry sauce, this cheesecake is a perfect ending to any meal. Enjoy this decadent treat with loved ones and savor every bite of its delicious flavors.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was at a neighbor's housewarming party, and as soon as I took a bite of the Raspberry Ribbon Cheesecake, I knew I had to learn how to make it myself. The creamy cheesecake filling, the swirls of sweet raspberry sauce, and the crunchy graham cracker crust all came together in perfect harmony.

I approached the host of the party, a sweet elderly lady named Mrs. Thompson, and asked her for the recipe. She smiled warmly and told me that it was a family recipe passed down from her grandmother. She graciously offered to share it with me, and we spent the rest of the evening chatting about our shared love of baking.

The next day, I gathered all the ingredients and set to work in my own kitchen. I carefully followed Mrs. Thompson's instructions, mixing the cream cheese, sugar, and vanilla until smooth, then folding in the whipped cream to create a light and fluffy filling. I poured half of the mixture into the graham cracker crust, swirled in the raspberry sauce, then topped it off with the remaining filling.

As the cheesecake baked in the oven, the sweet scent of raspberries filled the air, and I knew I was in for a treat. When it was finally done, I let it cool in the fridge overnight, eagerly anticipating the first bite. The next day, I sliced into the cheesecake and took a bite, savoring the creamy texture and the burst of raspberry flavor.

I was so proud of my creation, and I knew that this recipe would become a staple in my own collection. Over the years, I've made the Raspberry Ribbon Cheesecake for countless family gatherings, holidays, and special occasions. Each time, it never fails to impress and delight my loved ones.

As I continued to hone my baking skills, I discovered new tips and tricks to elevate the recipe even further. I experimented with different types of berries for the sauce, adding a touch of lemon zest for brightness, or sprinkling crushed pistachios on top for a bit of crunch. Each variation brought a new dimension to the dish, and I loved the creative process of crafting my own unique twist on a classic recipe.

One day, while visiting a friend in the city, I stumbled upon a charming little bakery that specialized in cheesecakes. Intrigued, I decided to pop in and sample their offerings. As I perused the display case, my eyes landed on a familiar sight - a Raspberry Ribbon Cheesecake.

I couldn't resist ordering a slice to compare to my own version. With each bite, memories of Mrs. Thompson's housewarming party came flooding back, and I couldn't help but smile. The bakery's rendition was delicious, but there was something special about the homemade touch that made my version stand out.

As I chatted with the bakery owner, I learned that they had also acquired the recipe from a friend and had put their own spin on it. It was wonderful to see how a simple recipe could inspire creativity and innovation in others, just as it had for me.

Now, as I sit in my cozy kitchen, stirring a fresh batch of raspberry sauce on the stove, I can't help but feel grateful for the journey that led me to this moment. The Raspberry Ribbon Cheesecake has become more than just a dessert - it's a symbol of friendship, tradition, and the joy of sharing something special with the ones you love.

I know that one day, I'll pass this recipe down to my own grandchildren, just as Mrs. Thompson did for me. And as they gather around the table, savoring each bite of creamy cheesecake and tangy raspberry swirls, I hope they'll feel the same warmth and connection that I do every time I make this beloved dessert.