Apple Berry Fruit Leather Recipe - Delicious and Healthy Snack

Apple Berry Fruit Leather

Apple Berry Fruit Leather Recipe - Delicious and Healthy Snack
Preparation time: 20 minutes | Cooking time: 4-6 hours | Servings: 12


Apple Berry Fruit Leather
Apple Berry Fruit Leather

Apple Berry Fruit Leather is a delightful and nutritious snack that combines the natural sweetness and flavors of apples and berries with a hint of citrus from orange juice. This homemade fruit leather is a healthier alternative to store-bought snacks, packed with the goodness of fresh fruits and devoid of artificial preservatives and colors. It's a perfect snack for kids and adults alike, offering a convenient and tasty way to enjoy fruits.


The concept of fruit leather dates back centuries, with its origins believed to be in the Middle East. It was a method used to preserve fruit for the off-season, utilizing the sun's heat to slowly dry pureed fruit spread thinly on a flat surface. Over time, this preservation technique spread across the world, with variations seen in different cultures. The Apple Berry Fruit Leather recipe is a modern take on this ancient preservation method, adapted for contemporary kitchens with the use of an oven for dehydration.


How to prepare

  1. Preheat the oven to 140°F (60°C).
  2. Using a blender, blend 1 cup of apples, the raspberries, and the orange juice concentrate until smooth.
  3. Add the remaining apples and blend until smooth.
  4. Pour the apple mixture into a medium-sized bowl, then stir in the honey, cinnamon, and lemon juice.
  5. Line a baking sheet with plastic wrap and tape it to the edges. Do not use wax paper or aluminum foil as they are difficult to remove the fruit from.
  6. Pour the apple mixture onto the plastic-lined baking sheet and spread it with a rubber spatula until it is 0.13 inches thick.
  7. Leave about 0.5 inches of space open from the edge of the pan to allow the fruit to expand while drying.
  8. Bake in the oven for 4–6 hours.
  9. The fruit leather is done when it is no longer sticky to the touch.
  10. When done, roll the fruit with the plastic wrap along the longer side.
  11. Cut into 2-inch pieces.
  12. Store the pieces in an airtight container.


  • Feel free to experiment with different fruits based on availability and preference. Peach, mango, and strawberry make excellent alternatives or additions to this recipe.

Cooking Tips & Tricks

To ensure your Apple Berry Fruit Leather turns out perfect, follow these tips:

- Use ripe fruits for the best natural sweetness.

- Adjust the honey based on the sweetness of your fruits and personal preference.

- Ensure the fruit mixture is spread evenly to avoid uneven drying.

- The drying time may vary based on the oven, so start checking the leather after 4 hours.

- If the edges dry out faster, you can cover them with strips of parchment paper midway through baking.

Serving Suggestions

Enjoy Apple Berry Fruit Leather as a standalone snack, or pair it with nuts or cheese for a more filling option. It can also be chopped and added to yogurt or oatmeal for a fruity twist.

Cooking Techniques

The key technique in this recipe is the slow baking process, which dehydrates the fruit mixture to create the leather. Ensuring even thickness when spreading the mixture is crucial for uniform drying.

Ingredient Substitutions

If honey is not available or you prefer a vegan option, maple syrup or agave nectar are suitable substitutes. Lemon juice can be replaced with lime juice for a slightly different flavor profile.

Make Ahead Tips

Apple Berry Fruit Leather is an excellent make-ahead snack. Once cooled and cut, it can be stored in an airtight container for up to a month, making it perfect for meal prep.

Presentation Ideas

For a fun presentation, roll the fruit leather into little scrolls tied with a string or cut into fun shapes using cookie cutters. It's a great way to make the snack more appealing to kids.

Pairing Recommendations

Pair this fruit leather with a handful of almonds or a slice of cheese for a balanced snack. For a refreshing beverage, a glass of sparkling water with a squeeze of lemon complements it well.

Storage and Reheating Instructions

Store the fruit leather in an airtight container at room temperature for up to a month. There's no need to reheat, but if the leather becomes too stiff, a few seconds in the microwave can soften it.

Nutrition Information

Calories per serving

Each serving of this fruit leather contains approximately 70-80 calories, making it a low-calorie snack option.


This Apple Berry Fruit Leather is primarily composed of carbohydrates, with the majority coming from natural sugars in the fruits. A single serving contains approximately 15-20 grams of carbohydrates, making it an excellent source of quick energy.


This recipe is virtually fat-free, with negligible amounts of fats present. This makes it an ideal snack for those monitoring their fat intake.


Fruit leathers are not significant sources of protein; this recipe contains less than 1 gram of protein per serving. For a balanced snack, consider pairing it with a protein-rich food.

Vitamins and minerals

Apple Berry Fruit Leather is rich in vitamins and minerals, particularly Vitamin C from the oranges and raspberries, and potassium from the apples. It also contains a good amount of dietary fiber, which is beneficial for digestive health.


This recipe is free from common allergens such as nuts, dairy, soy, and gluten. However, always ensure the honey used is processed in an allergen-free facility if cross-contamination is a concern.


Overall, Apple Berry Fruit Leather is a nutritious, low-calorie snack that provides a good source of carbohydrates, vitamins, and minerals, with minimal fats and proteins. It's an allergen-friendly option suitable for most diets.


Apple Berry Fruit Leather is a delicious, nutritious, and easy-to-make snack that's perfect for on-the-go munching. With its simple ingredients and versatility, it's a healthy alternative to processed snacks, packed with the natural goodness of fruits. Whether you're looking for a sweet treat or a quick energy boost, this fruit leather is sure to satisfy.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting a quaint little farmer's market in the countryside. As I strolled through the rows of colorful fruits and vegetables, a sweet aroma caught my attention. I followed my nose to a small booth where a friendly elderly woman was selling homemade fruit leather.

I struck up a conversation with her, and she told me all about how she made the delicious treat using fresh apples and berries from her own garden. Intrigued, I asked her if she would be willing to share her recipe with me. With a twinkle in her eye, she agreed and handed me a handwritten note with the ingredients and instructions.

I couldn't wait to get home and try it out for myself. As I gathered the apples and berries from my own garden, I couldn't help but think about the kind woman at the farmer's market and how her simple recipe had brought us together.

I peeled and chopped the apples, carefully removing the cores and seeds. I washed the berries and mixed them with the apples in a large pot. I added a splash of water and a sprinkle of sugar, then set the pot on the stove to simmer.

As the mixture cooked, the sweet scent of apples and berries filled my kitchen, reminding me of lazy summer days spent picking fruit with my own grandmother. I stirred the pot occasionally, watching as the fruit softened and melded together into a thick, fragrant puree.

Once the fruit had cooked down to a smooth consistency, I poured it onto a baking sheet lined with parchment paper. I spread the mixture into a thin layer, making sure to smooth out any lumps or bumps.

I preheated the oven and slid the baking sheet inside, letting the fruit leather bake slowly at a low temperature. The scent of apples and berries intensified as the mixture dried and hardened, filling my home with a warm, comforting aroma.

After a few hours, I carefully removed the baking sheet from the oven and let the fruit leather cool. I peeled it off the parchment paper in one large sheet, marveling at its vibrant colors and sweet, tangy flavor.

I cut the fruit leather into strips and rolled them up, just like the kind woman at the farmer's market had done. I placed them in a glass jar and sealed it tightly, savoring the thought of sharing my homemade creation with friends and family.

As I took my first bite of the apple berry fruit leather, I was transported back to that sunny day at the farmer's market. I could almost hear the laughter of children playing, the chatter of vendors hawking their wares, and the gentle rustle of leaves in the breeze.

I knew that this recipe would become a cherished favorite in my collection, a reminder of the simple joys of summer and the connections we make through food. And as I savored each sweet, tangy bite, I sent a silent thank you to the kind woman who had shared her recipe with me, bringing a little bit of magic into my kitchen and my heart.


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