Mango or Orange Creme

Saudi Arabian Mango or Orange Creme Recipe with Low-Fat Milk and Pistachios

Region / culture: Saudi Arabia | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Mango or Orange Creme is a delightful and refreshing dessert that combines the sweetness of mango or orange with a creamy pudding-like texture. This recipe is perfect for a light and fruity treat after a meal or as a special dessert for a gathering.

History

The origins of Mango or Orange Creme are not well-documented, but it is believed to have originated in the Middle East or Mediterranean region where mangoes and oranges are abundant. This dessert has become popular worldwide for its unique combination of flavors and textures.

Ingredients

2 cups low-fat milk
0.25 cup sugar
2 tsp rose water
6 tbsp cornstarch, divided use
0.67 cup water, divided use
2 cups mango or orange juice
2 mangos or oranges, peeled and coarsely chopped

Garnish

whipped cream, optional
ground pistachios

How to prepare

Heat the milk in a saucepan over low heat, adding the sugar and the rosewater.
Dissolve 3 tbsp of cornstarch in 0.33 cups of water and whisk into the milk.
Stir constantly until the milk thickens.
Remove from the heat and let it stand.
In another saucepan, bring the mango or orange juice to a boil.
Dissolve the remaining 3 tbsp in the remaining 0.33 cups of water, and whisk into the juice.
Stir constantly until the liquid thickens.
Remove from the heat and let it stand.
Pour half of the thickened milk into attractive stemmed glasses or serving dishes.
Carefully cover with a layer of thickened juice and drop in a few pieces of fresh fruit.
Pour the remaining milk pudding in a third layer and garnish with the rest of the chopped fruit.
For a special occasion, each glass may be garnished with a rosette of whipped cream, surrounded by chunks of fresh mango or orange.
Sprinkle with ground pistachio and refrigerate.

Variations

Substitute mango or orange juice with other fruit juices such as pineapple or passion fruit for a different flavor.
Add a splash of rum or orange liqueur to the creme for an adult twist on this dessert.

Cooking Tips & Tricks

Be sure to constantly stir the milk and juice mixtures to prevent them from sticking to the bottom of the saucepan.

- Use fresh mangoes or oranges for the best flavor and texture in this dessert.

- Refrigerate the creme for at least an hour before serving to allow it to set and chill.

Serving Suggestions

Serve Mango or Orange Creme chilled as a refreshing dessert after a meal. Garnish with whipped cream and ground pistachios for an extra touch of elegance.

Cooking Techniques

The key cooking techniques for this recipe include thickening the milk and juice mixtures separately and layering them in serving dishes to create a visually appealing dessert.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative to low-fat milk.

- Replace rose water with vanilla extract for a different flavor profile.

Make Ahead Tips

Mango or Orange Creme can be made ahead of time and refrigerated for up to 24 hours before serving. Simply garnish with whipped cream and pistachios just before serving.

Presentation Ideas

Serve Mango or Orange Creme in elegant stemmed glasses or decorative serving dishes for a beautiful presentation. Top with a rosette of whipped cream and fresh fruit for an extra touch of sophistication.

Pairing Recommendations

Pair Mango or Orange Creme with a glass of sparkling wine or champagne for a luxurious dessert experience. Fresh berries or a fruit salad make a great accompaniment.

Storage and Reheating Instructions

Store any leftover Mango or Orange Creme in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave for a few seconds or enjoy chilled.

Nutrition Information

Calories per serving

Each serving of Mango or Orange Creme contains approximately 150 calories.

Carbohydrates

Each serving of Mango or Orange Creme contains approximately 30 grams of carbohydrates.

Fats

Each serving of Mango or Orange Creme contains approximately 2 grams of fats.

Proteins

Each serving of Mango or Orange Creme contains approximately 2 grams of proteins.

Vitamins and minerals

Mangoes and oranges are rich in vitamin C, vitamin A, and potassium, which are essential for overall health and well-being.

Alergens

This recipe contains dairy (milk) and nuts (pistachios) which may be allergens for some individuals.

Summary

Mango or Orange Creme is a light and fruity dessert that is relatively low in calories and fats. It is a good source of vitamin C and other essential nutrients.

Summary

Mango or Orange Creme is a delicious and light dessert that combines the sweetness of mango or orange with a creamy pudding-like texture. This recipe is perfect for a special occasion or as a refreshing treat after a meal. Enjoy the tropical flavors and creamy texture of this delightful dessert!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Mango Creme. It was a hot summer day, and I was visiting my friend Maria in her quaint little village in the countryside. As soon as I walked into her kitchen, I was greeted by the most heavenly aroma of fresh mangoes and citrus fruits. Maria was busy at work, carefully peeling and slicing the ripe mangoes, her hands moving with the skill of someone who had been doing this for years.

Intrigued, I asked her what she was making, and she smiled mischievously as she handed me a spoonful of the creamy dessert she had just finished preparing. One taste was all it took for me to fall in love with this luscious and refreshing treat. I begged her for the recipe, but Maria simply laughed and told me that it was a family secret passed down through the generations.

Determined to learn the recipe, I spent the rest of the afternoon watching Maria work her magic in the kitchen. She explained each step in detail, from selecting the ripest mangoes to simmering the mixture until it reached the perfect creamy consistency. I took notes furiously, trying to capture every detail so that I could recreate this delectable dessert in my own kitchen.

After bidding Maria farewell and returning home, I immediately set to work experimenting with the recipe. It took me several tries to get it just right, but each attempt brought me closer to the creamy perfection I had tasted at Maria's house. I added a splash of orange juice to the mixture, which gave it a subtle citrusy kick that enhanced the natural sweetness of the mangoes. I also discovered that a pinch of cardamom added a warm and exotic note to the dessert, making it even more irresistible.

As I perfected the recipe, I shared it with my family and friends, who were all amazed by the rich and creamy texture of the mango creme. They couldn't believe that such a simple dessert could be so decadent and flavorful. I proudly told them the story of how I had learned the recipe from Maria, who had graciously shared her family secret with me.

Over the years, I have made countless batches of Mango Creme, each one as delicious as the last. I have added my own twist to the recipe, experimenting with different fruits and spices to create new and exciting variations. But no matter how many times I make it, the memory of that hot summer day in Maria's kitchen always lingers in my mind, reminding me of the magic and joy of sharing a beloved recipe with loved ones.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will savor each spoonful of this Mango Creme and feel the love and tradition that has been passed down through the generations. May it bring you as much joy and happiness as it has brought me over the years. And remember, the secret ingredient to any recipe is the love and care that you put into it. Enjoy!