Pork Chops with Orange Gravy

Pork Chops with Orange Gravy Recipe

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4-6

Introduction

Pork Chops with Orange Gravy is a delicious and flavorful dish that combines the savory taste of pork with the tangy sweetness of orange. This recipe is perfect for a family dinner or a special occasion.

History

The combination of pork and orange is a classic flavor pairing that has been enjoyed for centuries. The sweet and tangy taste of orange complements the rich and savory flavor of pork chops, creating a delicious and satisfying dish.

Ingredients

4 to 6 pork chops
4 to 6 slices of fresh orange (optional)
Dash each of cinnamon and nutmeg
1 can beef broth
3 tbsp brown sugar
1 cup orange juice
2 tbsp orange juice or water
2 tbsp cornstarch

How to prepare

Brown the chops in the bottom of a pressure cooker.
Once browned, top the chops with orange slices and sprinkle them with cinnamon and nutmeg.
Pour in the broth mixed with sugar and orange juice.
Cover the pressure cooker and cook for 15 minutes until the chops are fork tender.
Thicken the broth with a mixture of cornstarch and orange juice. Simmer for a few more minutes to thicken and coat the chops.
Serve the chops with rice and French cut green beans.

Variations

Substitute pork chops with chicken breasts for a lighter option.
Add diced onions and bell peppers for extra flavor and texture.
Use pineapple juice instead of orange juice for a tropical twist.

Cooking Tips & Tricks

Make sure to brown the pork chops before cooking them in the pressure cooker to seal in the juices and enhance the flavor.

- Use fresh orange slices to add a burst of citrus flavor to the dish.

- Thicken the gravy with a mixture of cornstarch and orange juice for a smooth and velvety texture.

Serving Suggestions

Serve Pork Chops with Orange Gravy with rice and French cut green beans for a complete and satisfying meal.

Cooking Techniques

Pressure cooking is the best technique for this recipe as it helps to tenderize the pork chops quickly and infuse them with flavor.

Ingredient Substitutions

Use chicken broth instead of beef broth for a lighter gravy.

- Substitute brown sugar with honey or maple syrup for a different sweetness.

Make Ahead Tips

You can prepare the pork chops in advance and store them in the refrigerator until ready to cook. The gravy can also be made ahead of time and reheated before serving.

Presentation Ideas

Serve Pork Chops with Orange Gravy on a platter garnished with fresh orange slices and parsley for a beautiful presentation.

Pairing Recommendations

Pair Pork Chops with Orange Gravy with a side of roasted vegetables and a glass of white wine for a delicious and elegant meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Pork Chops with Orange Gravy contains approximately 350 calories.

Carbohydrates

Each serving of Pork Chops with Orange Gravy contains approximately 25 grams of carbohydrates.

Fats

Each serving of Pork Chops with Orange Gravy contains approximately 15 grams of fats.

Proteins

Each serving of Pork Chops with Orange Gravy contains approximately 30 grams of proteins.

Vitamins and minerals

Pork Chops with Orange Gravy is a good source of vitamin C, vitamin B6, iron, and potassium.

Alergens

This recipe contains cornstarch, which may be a potential allergen for some individuals.

Summary

Pork Chops with Orange Gravy is a nutritious and delicious dish that is high in protein and vitamins. It is a great option for a balanced meal.

Summary

Pork Chops with Orange Gravy is a flavorful and satisfying dish that is perfect for a family dinner or a special occasion. With a balance of sweet and savory flavors, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Pork Chops with Orange Gravy. It was tucked away in an old cookbook that belonged to my dear friend Margaret, a fellow food enthusiast who always had a knack for discovering the most delicious dishes.

Margaret had been kind enough to let me borrow her treasured cookbook, filled with handwritten notes and scribbles in the margins. As I flipped through the pages, my eyes landed on the recipe that would soon become one of my favorite dishes to cook for my family.

The recipe called for simple ingredients - pork chops, orange juice, garlic, and a few spices - but the combination seemed intriguing and promising. I decided to give it a try, and I'm so glad I did.

The first time I made Pork Chops with Orange Gravy, I remember the aroma that filled my kitchen as the pork chops sizzled in the pan. The sweet and tangy scent of the orange juice mixed with the savory garlic and spices was simply irresistible.

As I poured the orange gravy over the golden brown pork chops, I couldn't wait to taste the final result. One bite was all it took for me to fall in love with this dish. The tender pork combined with the bright citrus flavors of the orange gravy was a match made in culinary heaven.

I knew that I had to learn more about where this recipe came from, so I reached out to Margaret to ask her about its origins. She told me that she had learned it from an old friend of hers who had spent years traveling around the world, collecting recipes from different cultures and cuisines.

This friend had shared the recipe with Margaret, who had then passed it on to me. I felt honored to be a part of this culinary chain, sharing and preserving the tradition of delicious home-cooked meals.

Over the years, I have made Pork Chops with Orange Gravy countless times, each time tweaking the recipe to suit my family's tastes. Sometimes I add a bit more garlic for extra flavor, or a splash of white wine for a touch of elegance.

No matter how I choose to prepare it, this dish always brings a smile to my family's faces and fills our home with warmth and comfort. It has become a staple in our household, a dish that we look forward to enjoying together at the dinner table.

I am grateful to Margaret and her friend for introducing me to this wonderful recipe, one that has become a cherished part of my cooking repertoire. It reminds me of the joy and camaraderie that food can bring, and the importance of sharing recipes and traditions with loved ones.

As I write this, I can almost smell the enticing aroma of Pork Chops with Orange Gravy wafting through my kitchen once again. I can't wait to make it for dinner tonight, knowing that it will bring happiness and satisfaction to my family, just as it always has. Cooking this dish has become a labor of love for me, a way to show my family how much I care for them through the simple act of preparing a delicious meal.

And so, as I continue to cook and create in my kitchen, I am reminded of the power of food to bring people together, to nourish our bodies and souls, and to create lasting memories that will be treasured for years to come. The recipe for Pork Chops with Orange Gravy may have come from a humble source, but its impact on my life and the lives of those I love is truly immeasurable.