Amaretto Sunrise Crush Recipe - Italian Orange Juice Cocktail

Amaretto Sunrise Crush

Amaretto Sunrise Crush Recipe - Italian Orange Juice Cocktail
Region / culture: Italy | Preparation time: 5 minutes | Servings: 1


Amaretto Sunrise Crush
Amaretto Sunrise Crush

The Amaretto Sunrise Crush is a delightful and refreshing cocktail that combines the sweet, almond flavor of amaretto with the tangy zest of orange and lemon juices. This drink is perfect for those warm summer evenings or as a vibrant start to your brunch. Its beautiful gradient color, reminiscent of a sunrise, makes it not only a pleasure to drink but also a visual treat.


The Amaretto Sunrise Crush is a twist on the classic Amaretto Sour and the popular Tequila Sunrise. The original Amaretto Sour, which dates back to the 1970s, is known for its sweet and sour balance, while the Tequila Sunrise, with its stunning layers, became famous in the 1970s and 1980s. The Amaretto Sunrise Crush combines elements of both, introducing the almond flavor of amaretto to the citrusy brightness of the sunrise cocktail family.


How to prepare

  1. In a blender, combine orange juice, amaretto, grenadine, and ice cubes. Blend until smooth.
  2. Pour the mixture into a margarita or coupette glass. Add lemon juice.


  • For a non-alcoholic version, substitute the amaretto with almond syrup and the grenadine with a cherry syrup. To make it less sweet, reduce the syrup or use a sugar-free alternative.

Cooking Tips & Tricks

For the best Amaretto Sunrise Crush, use freshly squeezed orange and lemon juices. The freshness adds a vibrant flavor that bottled juices can't match. When blending, start on a low speed and gradually increase to ensure a smooth consistency without overworking the ice. For a more dramatic sunrise effect, pour the grenadine slowly over the back of a spoon after the other ingredients have been mixed and served.

Serving Suggestions

Serve the Amaretto Sunrise Crush in a chilled margarita or coupette glass to keep it cool longer. Garnish with an orange slice or a cherry for an extra touch of elegance and flavor.

Cooking Techniques

Blending is the key technique used in this recipe. It combines all the ingredients thoroughly and creates a smooth, slushy texture that's perfect for sipping.

Ingredient Substitutions

If amaretto isn't your preference, or you're looking for a nut-free option, try using peach schnapps or orange liqueur as a substitute. For a less sugary option, use honey or agave syrup instead of grenadine.

Make Ahead Tips

You can pre-mix the orange juice, lemon juice, and syrup in a pitcher and keep it refrigerated. When ready to serve, blend with ice and amaretto for a quick and easy preparation.

Presentation Ideas

To enhance the visual appeal, create a layered effect by slowly pouring the grenadine over the back of a spoon after the drink is poured. Garnish with a slice of orange or a maraschino cherry.

Pairing Recommendations

The Amaretto Sunrise Crush pairs wonderfully with brunch dishes like French toast, pancakes, or fruit salads. It also complements light appetizers, such as cheese platters or shrimp cocktails.

Storage and Reheating Instructions

This cocktail is best enjoyed fresh and does not store well. If you have premixed the juice and syrup, it can be refrigerated for up to 24 hours before adding the ice and amaretto for serving.

Nutrition Information

Calories per serving

A serving of Amaretto Sunrise Crush contains approximately 180 calories. The majority of these calories come from the almond liqueur and the syrup.


A single serving of Amaretto Sunrise Crush contains approximately 22 grams of carbohydrates. The majority of these carbs come from the natural sugars in the orange juice and the added syrup.


This cocktail is virtually fat-free, with negligible amounts of fats present. Any trace amounts would be so minimal they are generally not considered in the nutritional content.


The Amaretto Sunrise Crush contains minimal protein, less than 1 gram per serving. This drink is enjoyed primarily for its flavor and not as a source of protein.

Vitamins and minerals

Thanks to the orange juice, this cocktail is a good source of Vitamin C, providing about 50% of the recommended daily intake per serving. It also contains small amounts of potassium and folate.


The primary allergen present in this cocktail is nuts, specifically almonds, from the amaretto. Those with nut allergies should avoid this drink or find a suitable substitution for amaretto.


The Amaretto Sunrise Crush is a moderately caloric drink with a good vitamin C boost. It's low in fats and proteins but does contain allergens from nuts and a fair amount of carbohydrates.


The Amaretto Sunrise Crush is a visually stunning and deliciously refreshing cocktail that's perfect for any occasion. With its blend of sweet and tangy flavors, it's sure to be a hit. Remember to use fresh juices and adjust the sweetness to your liking for the best experience. Enjoy responsibly!

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, the kind of day that just begs for a refreshing drink. I was flipping through an old cookbook that belonged to my great-grandmother, searching for inspiration. As I turned the pages, a faded piece of paper slipped out and fell to the floor. Curious, I picked it up and saw the words "Amaretto Sunrise Crush" scrawled in elegant handwriting.

Intrigued, I read through the ingredients and instructions. The combination of amaretto, orange juice, and grenadine sounded delightful, and I could practically taste the sweet and tangy flavors mingling on my tongue. I had never heard of this drink before, but I was determined to give it a try.

I set out to gather the ingredients, making a mental note to stop by the market for some fresh oranges and grenadine. As I measured out the amaretto, I couldn't help but think about the person who had written down this recipe. Had it been my great-grandmother, or perhaps a friend she had shared it with? The mystery only added to my excitement as I mixed the ingredients together in a tall glass filled with crushed ice.

When I took my first sip of the Amaretto Sunrise Crush, I was transported to a sunny beach, the gentle waves lapping at my feet. The flavors were exquisite, the almond notes of the amaretto blending perfectly with the citrusy orange juice and the rich sweetness of the grenadine. It was like a taste of summer in a glass, and I knew that this recipe would become a favorite in my repertoire.

As I sat on the porch, savoring my drink and watching the sun dip below the horizon, I thought about all the recipes I had collected over the years. Each one had a story behind it, a memory attached to it that made it special. Whether it was a family recipe passed down through generations or a new discovery like the Amaretto Sunrise Crush, each dish was a piece of my history, a connection to the past.

I couldn't wait to share this new recipe with my family and friends, to see their faces light up as they took their first sip and experienced the magic of the Amaretto Sunrise Crush. And as I sat there, surrounded by the laughter and chatter of loved ones, I knew that this was what cooking was all about – creating moments of joy and connection through food.

In the days that followed, I made the Amaretto Sunrise Crush again and again, each time tweaking the recipe slightly to suit my taste. Sometimes I would add a splash of sparkling water for some fizz, or garnish the drink with a slice of orange for extra flair. No matter how I served it, the drink was always a hit, eliciting smiles and compliments from everyone who tried it.

As the years passed, the Amaretto Sunrise Crush became a staple at family gatherings and dinner parties, a beloved tradition that brought people together and created lasting memories. And every time I made it, I would think back to that fateful day when I stumbled upon the recipe in my great-grandmother's cookbook, a hidden gem waiting to be discovered.

Now, as I sit here writing down the story of how I learned to make the Amaretto Sunrise Crush, I can't help but smile. Cooking has always been my passion, my way of expressing love and creativity, and this recipe is a testament to that. It reminds me of the power of food to bring people together, to create moments of joy and connection that last a lifetime.

And so, I will continue to cook and create, to explore new flavors and techniques, always on the lookout for the next hidden gem waiting to be uncovered. Because in the world of cooking, there is always something new to learn, something delicious waiting to be discovered. And I can't wait to see what culinary adventures lie ahead.


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