Orange-Rhubarb Cobbler

Orange-Rhubarb Cobbler Recipe - Delicious Dessert Recipe

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Orange-Rhubarb Cobbler is a delightful dessert that combines the tangy flavor of rhubarb with the sweetness of oranges. This cobbler is perfect for a summer gathering or a cozy night in.

History

The combination of oranges and rhubarb in a cobbler is a classic recipe that has been enjoyed for generations. The tartness of the rhubarb pairs perfectly with the citrusy sweetness of the oranges, creating a unique and delicious dessert.

Ingredients

0.75 cup of granulated sugar
6 tbsp of cornstarch
0.5 cup of water
2 tbsp of melted butter (divided)
0.5 tsp of ground nutmeg or mace
8 cups of chopped naval orange flesh (drained well, 7 to 9 oranges)
2 cups of diced fresh rhubarb
1 cup of old fashioned oats
0.5 cup of firmly packed light brown sugar
2 tbsp of orange juice

How to prepare

Preheat the oven to 450°F.
In a saucepan, combine the sugar, cornstarch, and water.
Bring the mixture to a boil and cook, stirring, for 3 minutes.
The mixture will become thick.
Stir in 1 tbsp of butter and nutmeg or mace.
In a 13 x 9 x 2-inch baking dish, combine the orange and rhubarb.
Pour the cornstarch mixture over the fruit and combine.
In a separate bowl, combine the oats, brown sugar, juice, and remaining 1 tbsp of butter.
Sprinkle the oat mixture over the fruit.
Bake in the lower third of the preheated oven for 25 to 35 minutes, or until hot and bubbly and the topping is golden brown.

Variations

Try using different fruits, such as strawberries or peaches, in place of the oranges for a different flavor profile.
Add a handful of chopped nuts, such as almonds or pecans, to the oat topping for added crunch.

Cooking Tips & Tricks

Be sure to chop the oranges and rhubarb into evenly sized pieces to ensure even cooking.

- Make sure to stir the cornstarch mixture constantly while cooking to prevent lumps from forming.

- For a twist on the traditional recipe, try adding a sprinkle of cinnamon or ginger to the oat topping for extra flavor.

Serving Suggestions

Serve the Orange-Rhubarb Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

Baking the cobbler in the lower third of the oven ensures that the topping gets crispy and golden brown while the fruit cooks through.

Ingredient Substitutions

If you don't have rhubarb on hand, you can use all oranges or substitute with another fruit of your choice.

Make Ahead Tips

You can prepare the cobbler up to the point of baking and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Serve the cobbler in individual ramekins for a more elegant presentation, or in a large baking dish for a family-style dessert.

Pairing Recommendations

Orange-Rhubarb Cobbler pairs well with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Orange-Rhubarb Cobbler contains approximately 250 calories.

Carbohydrates

Each serving of Orange-Rhubarb Cobbler contains approximately 45 grams of carbohydrates.

Fats

Each serving of Orange-Rhubarb Cobbler contains approximately 6 grams of fat.

Proteins

Each serving of Orange-Rhubarb Cobbler contains approximately 2 grams of protein.

Vitamins and minerals

Oranges are a great source of vitamin C, while rhubarb is high in vitamin K and calcium.

Alergens

This recipe contains dairy (butter) and gluten (oats). It may not be suitable for those with dairy or gluten allergies.

Summary

Orange-Rhubarb Cobbler is a delicious dessert that is relatively low in calories and fat. It is a good source of carbohydrates and provides some essential vitamins and minerals.

Summary

Orange-Rhubarb Cobbler is a delicious and easy dessert that combines the flavors of tangy rhubarb and sweet oranges. With a crispy oat topping and a warm, bubbly fruit filling, this cobbler is sure to be a hit with your family and friends.

How did I get this recipe?

. The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I had just finished weeding my garden when my neighbor, Mrs. Jenkins, came over with a basket of freshly picked oranges and rhubarb.

"Have you ever tried making an Orange-Rhubarb Cobbler, dear?" she asked with a twinkle in her eye.

I shook my head, intrigued by the combination of flavors. Mrs. Jenkins was known for her delicious baked goods, so I eagerly accepted her offer to show me how to make it.

We spent the afternoon in my kitchen, peeling and slicing the oranges and rhubarb, mixing them with sugar and a hint of cinnamon. Mrs. Jenkins explained that the key to a good cobbler was in the balance of tart and sweet, and the freshness of the fruit.

As the cobbler baked in the oven, filling my home with a tantalizing aroma, Mrs. Jenkins shared stories of how she had learned to make this recipe from her own grandmother, who had passed it down through generations.

I was enchanted by the idea of preserving family traditions through food, and I knew that I wanted to do the same for my own grandchildren.

From that day on, Orange-Rhubarb Cobbler became a staple in my kitchen. I made it for every special occasion, from birthdays to holidays, and it never failed to impress my friends and family.

Over the years, I made small tweaks to the recipe, adding a splash of vanilla extract or a sprinkle of almond flour to the topping. Each variation brought new layers of flavor and depth to the dish, making it truly my own.

I continued to learn from other cooks and bakers, picking up tips and techniques that I incorporated into my cobbler recipe. From my Aunt Mildred's secret ingredient of orange zest to my friend Sarah's technique of layering the fruit in a decorative pattern, I gathered inspiration from everyone I met.

One summer, I entered my Orange-Rhubarb Cobbler in the county fair's baking competition. I was nervous as I watched the judges sample each dish, but when they announced me as the winner, I felt a sense of pride and accomplishment.

My cobbler had earned a blue ribbon, and with it, the recognition of my peers as a talented cook. I knew that my grandmother would have been proud of me for carrying on the tradition of sharing delicious recipes with others.

As the years passed, my grandchildren grew up watching me make Orange-Rhubarb Cobbler in the kitchen. They would eagerly help me peel oranges, stir the fruit filling, and sprinkle the crumbly topping over the dish.

I knew that I had succeeded in passing down a piece of my own culinary heritage to the next generation. Each time I made the cobbler, I felt connected to my family's past and hopeful for the future.

Now, as I write down the recipe for Orange-Rhubarb Cobbler, I think back to that fateful day when Mrs. Jenkins first introduced me to its magic. I am grateful for the friendships and memories that have been created over a simple dish of fruit and pastry.

I hope that one day, my grandchildren will share this recipe with their own loved ones, carrying on the tradition of delicious food and cherished moments spent in the kitchen. And maybe, just maybe, they will feel the same sense of joy and wonder that I do every time I make Orange-Rhubarb Cobbler.