Roast Beef and Swiss Sandwich Bake

Roast Beef and Swiss Sandwich Bake Recipe from Switzerland with Bisquick and Swiss Cheese

Region / culture: Switzerland | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 6

Introduction

Roast Beef and Swiss Sandwich Bake is a delicious and hearty dish that combines the flavors of roast beef, Swiss cheese, and a savory Bisquick batter. This recipe is perfect for a cozy family dinner or a casual get-together with friends.

History

This recipe is a twist on the classic roast beef and Swiss sandwich, combining all the flavors of the traditional sandwich into a comforting and satisfying casserole. It is a popular dish in many households, loved for its simplicity and delicious taste.

Ingredients

2 cups of bisquick
1 cup of milk
2 tsp of dry mustard
1 egg
1 package of thinly sliced cooked roast beef, chopped
1 cup of shredded swiss cheese
ground pepper

How to prepare

Preheat the oven to 350°F (177°C).
Grease a square baking dish.
In a bowl, combine Bisquick, milk, mustard, and egg until well blended.
Pour half of the batter into the greased baking dish.
Layer half of the roast beef and 0.75 of the shredded cheese on top of the batter.
Add the remaining roast beef on top.
Pour the remaining batter over the roast beef.
Bake the dish uncovered for 45 – 50 minutes or until it turns golden brown and the center is set.
Sprinkle the remaining cheese and pepper on top.
Allow the dish to stand for 5 minutes before serving.

Variations

Add a layer of caramelized onions or sautéed mushrooms for extra flavor.
Use different types of cheese, such as cheddar or mozzarella, for a unique twist.
Substitute the roast beef with cooked chicken or turkey for a lighter option.

Cooking Tips & Tricks

Make sure to chop the roast beef thinly to ensure that it cooks evenly in the casserole.

- You can customize this recipe by adding your favorite sandwich toppings, such as sautéed onions, mushrooms, or bell peppers.

- For a crispy top, broil the casserole for a few minutes after baking until the cheese is bubbly and golden brown.

Serving Suggestions

Serve Roast Beef and Swiss Sandwich Bake with a side salad or steamed vegetables for a complete meal. It also pairs well with a glass of red wine or a cold beer.

Cooking Techniques

The key to making a successful Roast Beef and Swiss Sandwich Bake is to layer the ingredients evenly and bake it until the center is set. Make sure to follow the instructions closely to achieve the perfect texture and flavor.

Ingredient Substitutions

If you don't have Bisquick on hand, you can make your own by combining flour, baking powder, salt, and shortening. You can also use a store-bought biscuit mix as a substitute.

Make Ahead Tips

You can prepare the Roast Beef and Swiss Sandwich Bake ahead of time and refrigerate it until ready to bake. Simply cover the dish with plastic wrap and store it in the fridge for up to 24 hours before baking.

Presentation Ideas

Serve the Roast Beef and Swiss Sandwich Bake in the baking dish for a rustic and cozy presentation. You can also transfer it to a serving platter and garnish it with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

This dish pairs well with a side of garlic bread or dinner rolls. You can also serve it with a side of creamy mashed potatoes or roasted vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftovers of Roast Beef and Swiss Sandwich Bake in an airtight container in the fridge for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Roast Beef and Swiss Sandwich Bake contains approximately 300 calories.

Carbohydrates

Each serving of Roast Beef and Swiss Sandwich Bake contains approximately 25 grams of carbohydrates.

Fats

Each serving of Roast Beef and Swiss Sandwich Bake contains approximately 15 grams of fats.

Proteins

Each serving of Roast Beef and Swiss Sandwich Bake contains approximately 20 grams of proteins.

Vitamins and minerals

This dish is a good source of calcium, iron, and vitamin B12.

Alergens

This recipe contains dairy (Swiss cheese) and wheat (Bisquick). It may also contain soy (in the roast beef).

Summary

Roast Beef and Swiss Sandwich Bake is a balanced meal that provides a good mix of carbohydrates, proteins, and fats. It is a satisfying dish that is perfect for a filling lunch or dinner.

Summary

Roast Beef and Swiss Sandwich Bake is a comforting and delicious dish that is perfect for a cozy family dinner or a casual get-together with friends. With layers of roast beef, Swiss cheese, and a savory Bisquick batter, this casserole is sure to be a hit at your next meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Roast Beef and Swiss Sandwich Bake. It was a chilly autumn day, and I was browsing through an old cookbook that my dear friend Martha had given me. As I turned the pages, a picture of a golden-brown casserole filled with layers of roast beef, Swiss cheese, and buttery bread caught my eye. I could practically smell the savory aroma wafting off the page.

I had always loved cooking, ever since I was a little girl watching my own grandmother whip up delicious meals in her cozy kitchen. Over the years, I had amassed a collection of recipes from various places and people, each one telling a story of its own. But there was something special about this particular recipe that spoke to me.

I decided to give it a try that very evening. I gathered all the ingredients I would need - a pound of thinly sliced roast beef, a block of Swiss cheese, a loaf of crusty French bread, some butter, and a few seasonings. As I preheated the oven and started assembling the layers, I couldn't help but feel a sense of excitement.

The process was simple yet satisfying. I buttered the slices of bread and arranged them in a baking dish, alternating with layers of roast beef and Swiss cheese. I sprinkled some garlic powder and black pepper on top, then poured a mixture of melted butter and Worcestershire sauce over everything.

As the Roast Beef and Swiss Sandwich Bake baked in the oven, the kitchen filled with a mouthwatering aroma that made my stomach growl in anticipation. When it was finally done, I pulled it out of the oven and marveled at the golden crust that had formed on top.

I couldn't wait to dig in. I cut myself a generous slice and took a bite, savoring the flavors of the tender roast beef, melted cheese, and buttery bread. It was like a warm hug on a cold day, comforting and satisfying in every way.

From that moment on, Roast Beef and Swiss Sandwich Bake became a staple in my repertoire of recipes. I would make it for family gatherings, potlucks, and even just for myself on lazy Sundays. Each time I cooked it, I felt a sense of pride and joy, knowing that I had mastered a dish that brought so much pleasure to those who tasted it.

Over the years, I shared the recipe with friends and family, passing on the tradition of making this delicious casserole. It became a favorite among my loved ones, a dish that brought us together around the dinner table, sharing stories and laughter as we enjoyed every bite.

As I sit here now, reminiscing about that first time I made Roast Beef and Swiss Sandwich Bake, I can't help but feel grateful for the joy that cooking has brought into my life. The simple act of creating something delicious and sharing it with others has filled my days with warmth and love.

And so, I continue to cook and bake, always seeking out new recipes and flavors to add to my collection. But no matter how many dishes I try, Roast Beef and Swiss Sandwich Bake will always hold a special place in my heart, a reminder of the magic that happens in the kitchen when passion and tradition come together.