Cheesy Rice Soufflé

Cheesy Rice Soufflé Recipe - Vegetarian Food from France and Switzerland

Region / culture: France, Switzerland | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 6 |

Vegetarian diet

Introduction

Cheesy Rice Soufflé is a delicious and comforting dish that combines the creamy texture of rice with the rich flavors of Parmesan and Swiss cheeses. This dish is perfect for a cozy night in or as a side dish for a special meal.

History

The origins of the Cheesy Rice Soufflé recipe are not entirely clear, but soufflés have been a popular dish in French cuisine for centuries. The combination of rice and cheese in a soufflé is a classic pairing that has been enjoyed by many for generations.

Ingredients

3 cups cooked brown rice
1.67 cups hot milk
0.5 cup butter, cut into small pieces
4 oz (113 g) freshly grated parmesan cheese
4 oz (113 g) grated swiss cheese
6 eggs, separated
salt and pepper to taste

How to prepare

Preheat the oven to 350°F (177°C).
In a large bowl, combine the rice with milk, butter, Parmesan and Swiss cheeses. Set aside.
In another large bowl, beat the egg whites until stiff.
In a small bowl, beat the egg yolks and add them to the cooled rice mixture.
Gently fold the beaten egg whites into the rice mixture and pour it into a lightly-greased 2 qt (1.89 liter) soufflé dish.
Bake the mixture on the middle rack of the preheated oven for 30 minutes.
Increase the heat to 450°F (232°C) and bake for an additional 8 to 10 minutes, or until the top is golden brown.

Variations

Add cooked vegetables such as spinach, mushrooms, or bell peppers to the rice mixture for added flavor and nutrition.
Substitute different cheeses such as cheddar, Gruyere, or mozzarella for a unique twist on the classic recipe.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form for a light and airy soufflé.

- Folding the beaten egg whites into the rice mixture gently will help maintain the soufflé's fluffy texture.

- Make sure to preheat the oven to the correct temperature to ensure even baking.

Serving Suggestions

Cheesy Rice Soufflé can be served as a main dish with a side salad or as a side dish with roasted chicken or grilled vegetables.

Cooking Techniques

Beating the egg whites until stiff peaks form is essential for creating a light and fluffy soufflé.

- Folding the beaten egg whites into the rice mixture gently will help maintain the soufflé's airy texture.

Ingredient Substitutions

Use white rice or wild rice instead of brown rice for a different flavor and texture.

- Substitute almond milk or coconut milk for dairy milk for a dairy-free version of the recipe.

Make Ahead Tips

Cheesy Rice Soufflé can be prepared up to a day in advance and stored in the refrigerator. Bake the soufflé just before serving for the best results.

Presentation Ideas

Serve Cheesy Rice Soufflé in individual ramekins for an elegant presentation. Garnish with fresh herbs such as parsley or chives for a pop of color.

Pairing Recommendations

Cheesy Rice Soufflé pairs well with a crisp green salad, roasted vegetables, or a light soup for a complete meal.

Storage and Reheating Instructions

Leftover Cheesy Rice Soufflé can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Cheesy Rice Soufflé contains approximately 350 calories.

Carbohydrates

Each serving of Cheesy Rice Soufflé contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cheesy Rice Soufflé contains approximately 20 grams of fats.

Proteins

Each serving of Cheesy Rice Soufflé contains approximately 15 grams of proteins.

Vitamins and minerals

Cheesy Rice Soufflé is a good source of calcium, vitamin A, and vitamin D.

Alergens

Cheesy Rice Soufflé contains dairy (milk, butter, cheeses) and eggs.

Summary

Cheesy Rice Soufflé is a rich and creamy dish that is high in fats and proteins, making it a satisfying meal option.

Summary

Cheesy Rice Soufflé is a delicious and comforting dish that is perfect for a cozy night in or as a side dish for a special meal. With its creamy texture and rich flavors, this soufflé is sure to be a hit with family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, a faded, yellowed piece of paper fell out onto my lap. It was a handwritten recipe for Cheesy Rice Soufflé.

I remember the excitement that rushed through me as I read through the ingredients and instructions. The recipe seemed simple enough, but the thought of creating a light and fluffy soufflé with a cheesy twist was both daunting and thrilling. I knew I had to give it a try.

I gathered all the ingredients I needed and set to work in the kitchen. As I mixed the rice, cheese, eggs, and seasonings together, the aroma that filled the air was intoxicating. I carefully folded in the whipped egg whites, being sure not to deflate them, and poured the mixture into a baking dish.

As the soufflé baked in the oven, I watched in awe as it rose and puffed up to perfection. The golden crust that formed on top was a sight to behold. When I took it out of the oven and cut into it, the cheesy rice soufflé was light, fluffy, and bursting with flavor. It was a culinary masterpiece, and I knew I had stumbled upon a recipe that would become a family favorite for years to come.

I shared the cheesy rice soufflé with my family that evening, and it was met with rave reviews. My children couldn't get enough of it, and my husband declared it the best dish I had ever made. From that day on, it became a staple at our dinner table, a dish that was requested time and time again.

Over the years, I have made the cheesy rice soufflé for countless family gatherings, potlucks, and dinner parties. Each time I serve it, I am reminded of that fateful day when I discovered the recipe hidden within the pages of an old cookbook. It has become a symbol of my love for cooking and sharing delicious meals with the ones I hold dear.

As I pass the recipe down to my own children and grandchildren, I know that the cheesy rice soufflé will continue to bring joy and comfort to our family for generations to come. It is a reminder of the power of a good recipe, and the memories and traditions that can be created around a simple dish. And for that, I am forever grateful.