Pastiço me djathë - Pastiço with cheese
Pastiço me djathë Recipe from Albania
Introduction
Pastiço me djathë, or Pastiço with cheese, is a traditional Albanian dish that is loved for its creamy and cheesy flavors. This dish is perfect for a comforting meal that will satisfy your cravings for something rich and delicious.
History
Pastiço with cheese has been a staple in Albanian cuisine for generations. It is a dish that is often enjoyed during special occasions and family gatherings. The combination of pasta, cheese, and creamy sauce has been a favorite among Albanians for its comforting and satisfying flavors.
Ingredients
How to prepare
- Boil long macaroni in salted water for 10-15 minutes.
- Drain and rinse the macaroni, then drain again thoroughly. Transfer to a baking dish.
- Combine grated white cheese, a portion of butter, eggs, a small amount of milk, and black pepper. Mix well and pour into the greased baking dish.
- Top with white sauce, sprinkle with butter and kackavall cheese.
- Bake in the oven for 25-30 minutes.
Variations
- Add cooked ground meat or vegetables to the pasta mixture for added flavor and texture.
- Use different types of cheese, such as feta or mozzarella, for a unique twist on this classic dish.
Cooking Tips & Tricks
Be sure to thoroughly drain the cooked pasta before adding it to the baking dish to prevent the dish from becoming too watery.
- Mixing the cheese, eggs, milk, and pepper well before pouring it over the pasta will ensure that the flavors are evenly distributed throughout the dish.
- Sprinkling kackavall cheese on top before baking will add a deliciously crispy and cheesy crust to the dish.
Serving Suggestions
Serve Pastiço with cheese hot out of the oven with a side salad or steamed vegetables for a complete and balanced meal.
Cooking Techniques
Baking the Pastiço with cheese in the oven allows the flavors to meld together and creates a deliciously crispy and cheesy crust on top.
Ingredient Substitutions
You can use any type of pasta you prefer for this recipe.
- Feel free to use any type of cheese that melts well for the sauce and topping.
Make Ahead Tips
You can prepare the pasta mixture ahead of time and refrigerate it until you are ready to bake it in the oven.
Presentation Ideas
Serve Pastiço with cheese in individual ramekins for a more elegant presentation, or in a large baking dish for a family-style meal.
Pairing Recommendations
Pair Pastiço with cheese with a glass of white wine or a crisp salad for a well-rounded meal.
Storage and Reheating Instructions
Store any leftovers of Pastiço with cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Pastiço with cheese contains approximately 350 calories.
Carbohydrates
Each serving of Pastiço with cheese contains approximately 40 grams of carbohydrates.
Fats
Each serving of Pastiço with cheese contains approximately 15 grams of fats.
Proteins
Each serving of Pastiço with cheese contains approximately 12 grams of proteins.
Vitamins and minerals
Pastiço with cheese is a good source of calcium, vitamin A, and vitamin D.
Alergens
This recipe contains dairy (cheese, milk, butter) and eggs.
Summary
Pastiço with cheese is a rich and creamy dish that is high in carbohydrates and fats, making it a satisfying and indulgent meal.
Summary
Pastiço with cheese is a delicious and comforting Albanian dish that is perfect for a cozy night in. With its creamy and cheesy flavors, this dish is sure to become a family favorite.
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe for Pastiço me djathë - Pastiço with cheese. It was many years ago, back when I was just a young girl living in Albania. My grandmother, who was an amazing cook and taught me everything I know about cooking, had received the recipe from a friend who had traveled to Greece.
I watched as my grandmother carefully mixed the ingredients together, the smell of the spices filling the air. She explained to me the importance of using fresh, local ingredients and how each ingredient played a crucial role in creating the perfect dish.
As I watched her work her magic in the kitchen, I couldn't help but feel inspired. I wanted to learn how to make this dish myself and carry on the tradition of creating delicious meals for my family.
Over the years, I practiced making Pastiço me djathë countless times, perfecting the recipe until it was just right. I experimented with different cheeses, spices, and techniques, adding my own personal touch to the dish.
I remember the first time I made Pastiço me djathë for my own family. The look of delight on their faces as they took their first bite filled me with joy. It was a moment I would never forget, a moment that solidified my love for cooking and sharing delicious meals with the ones I love.
As the years passed, I continued to make Pastiço me djathë for special occasions and family gatherings. It became a staple in our household, a dish that brought us together and created lasting memories.
I often think back to that day when I first saw the recipe for Pastiço me djathë and how it sparked my passion for cooking. It's amazing how a simple recipe can hold so much meaning and bring so much joy to those who taste it.
Now, as I pass down this recipe to my own grandchildren, I hope they feel the same sense of wonder and inspiration that I did all those years ago. I hope they continue the tradition of making Pastiço me djathë with love and care, creating delicious meals for their own families to enjoy.
Cooking has always been a way for me to express my creativity and share my love with others. And with each bite of Pastiço me djathë, I am reminded of the wonderful journey that led me to this moment, a journey filled with love, tradition, and delicious food.
Categories
| Albanian Recipes |