Parmesan Carbonara
Parmesan Carbonara Recipe - Authentic Italian Linguine with Bacon and Cheese
Introduction
Parmesan Carbonara is a classic Italian pasta dish that is creamy, cheesy, and oh so delicious. This recipe is a twist on the traditional carbonara, using linguine instead of spaghetti for a heartier meal. The combination of eggs, butter, milk, and Parmesan cheese creates a rich and velvety sauce that coats the pasta perfectly. Topped with crispy bacon and a sprinkle of parsley, this dish is sure to become a family favorite.
History
Carbonara is a traditional Italian pasta dish that originated in Rome. The dish is believed to have been created as a hearty meal for Italian charcoal workers, or "carbonai," hence the name carbonara. The classic carbonara recipe typically consists of spaghetti, eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper. Over the years, variations of the recipe have emerged, including the use of different types of pasta and cheeses. This Parmesan Carbonara recipe puts a unique twist on the classic dish, using linguine and Parmesan cheese for a deliciously creamy and cheesy sauce.
Ingredients
How to prepare
- Cook the linguine according to the package directions.
- Drain the linguine, but do not rinse.
- Return the linguine to the pan.
- Toss the linguine with eggs, butter, and milk.
- Add the remaining ingredients and heat thoroughly, stirring occasionally.
- Serve the linguine with additional Parmesan cheese if desired.
Variations
- For a vegetarian version, omit the bacon and add sautéed mushrooms or roasted vegetables.
- For a healthier option, use whole wheat linguine and low-fat milk.
- Add a splash of white wine to the sauce for a tangy twist.
Cooking Tips & Tricks
Be sure to cook the linguine al dente, as it will continue to cook slightly when mixed with the sauce.
- To prevent the eggs from scrambling, be sure to toss the linguine with the egg mixture off the heat.
- For a creamier sauce, you can add a splash of pasta cooking water to the egg mixture before tossing with the linguine.
- To make this dish vegetarian, simply omit the bacon and add some sautéed mushrooms or roasted vegetables for added flavor.
Serving Suggestions
Serve the Parmesan Carbonara with a side salad of mixed greens dressed with a light vinaigrette for a balanced meal.
Cooking Techniques
Be sure to toss the linguine with the egg mixture off the heat to prevent the eggs from scrambling.
- Stir the linguine constantly while adding the egg mixture to ensure a creamy sauce.
Ingredient Substitutions
Use Pecorino Romano cheese instead of Parmesan for a more traditional flavor.
- Substitute pancetta for bacon for a milder, less smoky flavor.
Make Ahead Tips
You can cook the linguine ahead of time and store it in the refrigerator until ready to use. Simply reheat the linguine in a pot of boiling water before tossing with the sauce.
Presentation Ideas
Garnish the Parmesan Carbonara with a sprinkle of fresh parsley and an extra dusting of Parmesan cheese for a beautiful presentation.
Pairing Recommendations
Pair this dish with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the creamy sauce.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stove over low heat, stirring occasionally, until heated through.
Nutrition Information
Calories per serving
850 per serving
Carbohydrates
- Linguine: 56g per serving
- Milk: 12g per cup
- Parmesan cheese: 2g per tablespoon
- Bacon: 0g
- Total Carbohydrates: 70g per serving
Fats
- Butter: 92g per cup
- Eggs: 5g per egg
- Parmesan cheese: 7g per tablespoon
- Bacon: 3g per slice
- Total Fats: 107g per serving
Proteins
- Linguine: 8g per serving
- Eggs: 6g per egg
- Parmesan cheese: 2g per tablespoon
- Bacon: 3g per slice
- Total Proteins: 19g per serving
Vitamins and minerals
Calcium: 20% DV
- Iron: 15% DV
- Vitamin A: 10% DV
- Vitamin C: 2% DV
- Vitamin D: 6% DV
Alergens
Contains: Dairy, Eggs, Wheat
Summary
This Parmesan Carbonara recipe is a rich and indulgent pasta dish that is high in calories, fats, and proteins. It is a great source of calcium and iron, but may not be suitable for those with dairy, egg, or wheat allergies.
Summary
Parmesan Carbonara is a delicious and indulgent pasta dish that is perfect for a cozy night in or a special occasion. With its creamy sauce, crispy bacon, and cheesy goodness, this recipe is sure to become a family favorite. Enjoy this twist on the classic carbonara with a side salad and a glass of wine for a truly satisfying meal.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had decided to spend the afternoon browsing through a quaint little bookstore in the heart of the city. As I perused the shelves, my eyes were drawn to a dusty old cookbook tucked away in a corner. Curious, I reached for it and dusted off the cover to reveal the title: "The Art of Italian Cooking."
Intrigued, I flipped through the pages, my fingers tracing over the yellowed parchment and faded ink. As I turned the pages, a recipe caught my eye - Parmesan Carbonara. I had never heard of this dish before, but the ingredients and instructions seemed simple enough. Intrigued, I purchased the book and hurried home to try it out.
That evening, I gathered the ingredients listed in the recipe - spaghetti, pancetta, eggs, Parmesan cheese, and black pepper. As I cooked the pancetta until it was crispy and golden brown, the aroma filled my kitchen, making my mouth water in anticipation. I whisked together the eggs and grated Parmesan cheese, creating a creamy and luscious sauce.
Once the spaghetti was cooked al dente, I tossed it with the pancetta and poured the egg mixture over the top, stirring quickly to coat the pasta evenly. The heat from the pasta cooked the eggs just enough to create a silky smooth sauce that clung to each strand of spaghetti.
As I took my first bite of the Parmesan Carbonara, I was transported to a small trattoria in Rome, surrounded by the sights and sounds of Italy. The flavors danced on my tongue - the richness of the eggs, the saltiness of the pancetta, and the sharpness of the Parmesan cheese. It was a symphony of flavors that left me longing for more.
Over the years, I have made this recipe countless times, each time tweaking it ever so slightly to suit my tastes. Sometimes I add a handful of fresh peas for a pop of color and sweetness, or a sprinkle of red pepper flakes for a bit of heat. But no matter how I choose to make it, the Parmesan Carbonara never fails to delight and comfort me.
I have shared this recipe with friends and family, each time passing on the knowledge and love that went into creating it. And each time I make it, I am reminded of that warm summer day when I stumbled upon a hidden gem in that dusty old cookbook.
As I sit down to enjoy a steaming plate of Parmesan Carbonara, I am filled with gratitude for the simple pleasures in life - good food, good company, and the joy of cooking. And as I take that first bite, I am once again transported to Italy, savoring each mouthful and cherishing the memories that this dish holds.
Categories
| Cathy's Recipes | Italian Recipes | Main Dish Pasta Recipes | Pasta Recipes |