Deviled Eggs I

Deviled Eggs I Recipe - Delicious and Easy Appetizer

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Deviled eggs are a classic appetizer that are perfect for any gathering or party. They are easy to make and always a crowd pleaser with their creamy and flavorful filling.

History

Deviled eggs have been around for centuries, with origins dating back to ancient Rome. The term "deviled" refers to the spicy or zesty flavor of the filling, which typically includes mustard and other seasonings.

Ingredients

6 hard-boiled organic eggs, peeled
0.25 to 0.5 tsp dry mustard
sea salt, to taste
ground pepper, to taste
3 tbsp expeller pressed canola mayonnaise
2 tbsp organic green onion, chopped
1 tbsp organic sweet pickle relish
paprika for garnish

How to prepare

Cut the peeled eggs in half lengthwise.
Remove the yolks and mash them with a fork.
Add the dry mustard, salt, pepper, and mayonnaise.
Stir in the green onion and relish.
Fill the egg whites with the yolk mixture, heaping it lightly.
Sprinkle with paprika.
Refrigerate until serving, but no longer than 24 hours.

Variations

Add bacon bits or chopped cooked shrimp to the filling for added flavor.
Use different types of mustard, such as Dijon or whole grain, for a unique twist.

Cooking Tips & Tricks

Be sure to use eggs that are not too fresh, as they will be easier to peel after boiling.

- To easily peel hard-boiled eggs, crack the shell all over and then roll them gently on a hard surface before peeling.

- For a smoother filling, use a food processor to blend the yolks with the other ingredients.

Serving Suggestions

Deviled eggs can be served as an appetizer or as a side dish for brunch or lunch.

Cooking Techniques

Be sure to boil the eggs until they are hard-boiled, about 10-12 minutes.

- Use a piping bag or a plastic bag with the corner cut off to fill the egg whites for a more elegant presentation.

Ingredient Substitutions

You can use Greek yogurt or sour cream instead of mayonnaise for a lighter filling.

- Chopped chives or parsley can be used in place of green onions.

Make Ahead Tips

Deviled eggs can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Arrange the deviled eggs on a platter and garnish with fresh herbs or additional paprika for a pop of color.

Pairing Recommendations

Deviled eggs pair well with a variety of dishes, such as salads, sandwiches, or grilled meats.

Storage and Reheating Instructions

Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of deviled eggs contains approximately 80 calories.

Carbohydrates

Each serving of deviled eggs contains approximately 1 gram of carbohydrates.

Fats

Each serving of deviled eggs contains approximately 6 grams of fats.

Proteins

Each serving of deviled eggs contains approximately 6 grams of proteins.

Vitamins and minerals

Deviled eggs are a good source of vitamin A, vitamin D, and iron.

Alergens

Deviled eggs contain eggs and mayonnaise, which are common allergens.

Summary

Deviled eggs are a high-protein and low-carb appetizer that is perfect for those following a keto or low-carb diet.

Summary

Deviled eggs are a classic and versatile appetizer that is perfect for any occasion. With a creamy and flavorful filling, they are sure to be a hit with your guests.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Deviled Eggs. It was many years ago, back when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, and I always admired her culinary skills.

One summer afternoon, I decided to spend the day with my grandmother in her cozy kitchen. As soon as I walked through the door, I could smell the enticing aroma of spices and herbs that filled the room. My grandmother greeted me with a warm smile and handed me a worn-out recipe card.

"Today, we are going to make something special," she said, her eyes twinkling with excitement. "Deviled Eggs. It's a classic recipe that has been passed down through generations in our family."

I watched intently as my grandmother gathered the ingredients for the Deviled Eggs. She cracked the eggs with expert precision and carefully separated the yolks from the whites. As she mixed the yolks with mayonnaise, mustard, and a secret blend of spices, I could see the years of experience and knowledge shining through her hands.

"Cooking is not just about following a recipe," my grandmother explained. "It's about understanding the ingredients and knowing how to balance flavors to create something truly delicious."

I listened to her words with rapt attention, eager to absorb every bit of wisdom she had to offer. As she filled the egg whites with the creamy yolk mixture and sprinkled them with paprika, I could already taste the savory goodness that awaited me.

After a few minutes in the refrigerator, the Deviled Eggs were ready to be served. My grandmother arranged them on a beautiful platter and garnished them with fresh herbs from her garden. The sight of those perfectly crafted eggs made my mouth water in anticipation.

As we sat down to enjoy our creation, I took my first bite of the Deviled Eggs. The flavors exploded in my mouth, a perfect harmony of creamy richness and tangy spice. I closed my eyes and savored every bite, feeling grateful for the opportunity to learn from such a talented cook.

From that day on, Deviled Eggs became a staple in our family gatherings. Whenever there was a potluck or a holiday celebration, I would proudly whip up a batch of these delectable treats, always thinking back to that summer day in my grandmother's kitchen.

Over the years, I have tweaked the recipe here and there, adding my own personal touch to make it uniquely mine. But the essence of the dish remains the same - a testament to the tradition and love that have been passed down through generations.

As I sit here now, sharing this story with you, I can't help but feel a sense of nostalgia for those simpler times. My grandmother may no longer be with us, but her spirit lives on in every dish I create, especially in those beloved Deviled Eggs.

So the next time you bite into a creamy, tangy Deviled Egg, think of the love and history that went into making it. And remember, the best recipes are not just about ingredients and measurements - they are about memories and traditions that are passed down from one generation to the next.