Gluten-free Bacon Potato Onion Pie

Introduction

History

This recipe is a twist on the classic potato pie, with the addition of bacon for extra flavor. It is a popular dish in many households, especially during the colder months when a warm and filling meal is needed.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to slice the potatoes and onions thinly to ensure even cooking.

- Be sure to grease the dish well to prevent sticking.

- You can customize this recipe by adding different herbs and spices to suit your taste.

Serving Suggestions

This pie can be served with a side salad or some steamed vegetables for a complete meal.

Cooking Techniques

Baking is the main cooking technique used in this recipe.

Ingredient Substitutions

You can use turkey bacon or vegetarian bacon as a substitute for regular bacon.

Make Ahead Tips

You can prepare this pie ahead of time and bake it when ready to serve.

Presentation Ideas

Serve this pie in individual ramekins for a more elegant presentation.

Pairing Recommendations

This pie pairs well with a glass of white wine or a crisp salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of this pie contains approximately 250 calories.

Carbohydrates

Each serving of this Gluten-free Bacon Potato Onion Pie contains approximately 25 grams of carbohydrates.

Fats

Each serving of this dish contains approximately 12 grams of fat.

Proteins

Each serving of this pie contains approximately 8 grams of protein.

Vitamins and minerals

This dish is a good source of vitamin C, potassium, and iron.

Alergens

This recipe contains eggs and milk.

Summary

This Gluten-free Bacon Potato Onion Pie is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

This Gluten-free Bacon Potato Onion Pie is a delicious and satisfying dish that is perfect for a family dinner. With a crispy bacon and tender potato filling, it is sure to be a hit with everyone at the table.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Gluten-free Bacon Potato Onion Pie. It was a cool autumn day, with the leaves starting to turn golden and fall from the trees. I had been invited to a potluck dinner with some friends, and I wanted to bring something special to share.

As I perused my collection of cookbooks looking for inspiration, I came across an old, tattered recipe card tucked between the pages of one of my favorite books. The handwriting was faded and smudged, but I could make out the ingredients: bacon, potatoes, onions, and a gluten-free crust made with almond flour.

I immediately knew I had to try it. I had always loved the combination of bacon, potatoes, and onions in a hearty dish, and the idea of a gluten-free pie crust intrigued me. I set to work gathering the ingredients and prepping the kitchen for a day of cooking and experimentation.

The first step was to fry the bacon until it was crispy and golden brown. The sizzling sound and the savory smell filled the kitchen, making my mouth water in anticipation. I set the bacon aside to cool while I peeled and diced the potatoes and onions, taking care to make sure they were all evenly sized for even cooking.

As I sautéed the onions in the bacon fat, their sweet aroma mingled with the smoky scent of the bacon, creating a tantalizing blend of flavors. I added the potatoes to the pan, letting them cook until they were tender and golden brown. The kitchen was filled with the delicious smells of caramelized onions and crispy potatoes, making me even more eager to taste the finished dish.

Next, I turned my attention to the gluten-free crust. I mixed together almond flour, butter, and a pinch of salt, kneading the dough until it was smooth and pliable. I rolled it out into a thin circle and carefully transferred it to a pie dish, pressing it into the corners and trimming the edges with a sharp knife.

I filled the crust with the bacon, potato, and onion mixture, spreading it out evenly and pressing it down gently. I folded the edges of the crust over the top of the pie, creating a rustic, homemade look that I knew would be both beautiful and delicious.

Finally, I popped the pie into the oven and set the timer, eagerly waiting for it to bake to golden perfection. The smell of bacon, potatoes, and onions wafted through the kitchen, making my stomach growl with hunger.

When the timer finally beeped, I opened the oven door to reveal a beautiful, golden-brown pie that looked and smelled absolutely divine. I carefully removed it from the oven and let it cool for a few minutes before slicing into it.

The first bite was pure heaven. The creamy potatoes, sweet onions, and crispy bacon melded together in a perfect harmony of flavors and textures. The gluten-free crust was flaky and buttery, adding a delicious nutty undertone to the dish.

As I shared the pie with my friends at the potluck dinner, their eyes lit up with delight at the first bite. They marveled at the flavors and textures, unable to believe that something so delicious could be gluten-free.

I smiled with satisfaction, knowing that I had discovered a new favorite recipe that would be cherished and shared for years to come. And as I continued to cook and experiment in the kitchen, I knew that the joy of discovering new recipes and flavors would always be a part of my life.

Categories

| Bacon Recipes | Egg Recipes | Gluten-free Recipes | Onion Recipes | Potato Recipes |

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