Stuffed Eggs Jalapeño

Stuffed Eggs Jalapeño Recipe from Mexico

Region / culture: Mexico | Servings: 4

Introduction

Stuffed Eggs Jalapeño is a delicious and spicy twist on traditional deviled eggs. The combination of creamy avocado, zesty lime juice, and spicy jalapeño peppers creates a flavorful filling that is sure to impress your guests. This recipe is perfect for parties, picnics, or as a tasty snack.

History

Stuffed Eggs Jalapeño is a modern twist on classic deviled eggs. The addition of avocado and jalapeño peppers adds a unique flavor profile to this traditional dish. This recipe is a popular choice for those who enjoy a little heat in their appetizers.

Ingredients

4 hard-boiled eggs, peeled and cut in half lengthwise
0.33 cup mashed ripe avocado
1 tbsp minced fresh cilantro
1 tbsp minced green onion
2 tbsp minced and seeded jalapeño pepper (or more to taste)
2 tbsp fresh lime juice
0.25 tbsp kosher salt (or to taste)
fresh cilantro leaves for garnish (optional)

How to prepare

Carefully remove the yolks from the eggs and mash them in a bowl with avocado, cilantro, onion, peppers, lime juice, and salt.
Blend the mixture well.
Fill the egg whites with the yolk mixture, creating a little mound on top.
Garnish the top with cilantro.
Chill the eggs.

Variations

Add cooked and crumbled bacon to the filling for a smoky flavor.
Substitute Greek yogurt for the avocado for a lighter option.
Top with a sprinkle of paprika or chili powder for extra heat.

Cooking Tips & Tricks

Be sure to remove the seeds from the jalapeño peppers before mincing them to control the level of spiciness.

- For a smoother filling, use a food processor to blend the avocado, yolks, and other ingredients together.

- To make the eggs easier to peel, add a splash of vinegar to the boiling water before cooking.

Serving Suggestions

Serve Stuffed Eggs Jalapeño as an appetizer at your next party or picnic. They also make a great addition to a brunch spread or as a tasty snack.

Cooking Techniques

To hard-boil eggs, place them in a pot of cold water and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes before transferring to an ice bath to cool.

- To easily remove the yolks from the eggs, gently squeeze the egg halves to pop them out.

Ingredient Substitutions

Use sour cream or mayonnaise instead of avocado for a creamier filling.

- Substitute red or yellow bell peppers for the jalapeño for a milder version.

Make Ahead Tips

Stuffed Eggs Jalapeño can be made up to a day in advance. Store in the refrigerator in an airtight container until ready to serve.

Presentation Ideas

Arrange Stuffed Eggs Jalapeño on a platter and garnish with fresh cilantro leaves for a pop of color. Serve on a bed of lettuce for an elegant presentation.

Pairing Recommendations

Serve Stuffed Eggs Jalapeño with a side of fresh salsa or guacamole for a complete appetizer spread. Pair with a crisp white wine or a cold beer for a refreshing drink.

Storage and Reheating Instructions

Store any leftover Stuffed Eggs Jalapeño in the refrigerator for up to 2 days. To reheat, let come to room temperature or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Stuffed Eggs Jalapeño contains approximately 100 calories.

Carbohydrates

Each serving of Stuffed Eggs Jalapeño contains approximately 3 grams of carbohydrates.

Fats

Each serving of Stuffed Eggs Jalapeño contains approximately 7 grams of fats.

Proteins

Each serving of Stuffed Eggs Jalapeño contains approximately 6 grams of proteins.

Vitamins and minerals

Stuffed Eggs Jalapeño is a good source of vitamin C, vitamin K, and folate.

Alergens

This recipe contains eggs and avocado, which may be allergens for some individuals.

Summary

Stuffed Eggs Jalapeño is a nutritious and flavorful appetizer that is high in protein and healthy fats. It is a good source of vitamins and minerals, making it a great choice for a healthy snack.

Summary

Stuffed Eggs Jalapeño is a delicious and spicy appetizer that is perfect for parties, picnics, or as a tasty snack. The creamy avocado filling with zesty lime juice and spicy jalapeño peppers is sure to impress your guests. Enjoy this flavorful twist on classic deviled eggs!

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a hot summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was known for her delicious Mexican cuisine, and she had promised to teach me one of her secret recipes.

As we chatted and sipped on refreshing lemonade, Maria suddenly pulled out a basket of fresh jalapeños from her garden. She grinned mischievously and said, "Today, we are going to make Stuffed Eggs Jalapeño. It's a family recipe that has been passed down for generations."

I was intrigued and eager to learn. Maria guided me through each step with patience and precision. We started by roasting the jalapeños over an open flame until they were charred and blistered. The aroma that filled the kitchen was intoxicating, a mix of smoky jalapeño and spicy heat.

Next, we carefully peeled off the charred skin and sliced open the jalapeños, removing the seeds and membranes. Maria then prepared a filling of eggs, cream cheese, sharp cheddar, and a secret blend of spices. She mixed everything together until it was smooth and creamy.

As we stuffed each jalapeño half with the delicious filling, Maria shared the story behind the recipe. She told me that her grandmother had created it years ago, inspired by a love for bold flavors and a desire to create a dish that would wow her guests. The Stuffed Eggs Jalapeño quickly became a family favorite, passed down from one generation to the next.

After carefully arranging the stuffed jalapeños on a baking sheet, Maria popped them into the oven and let them bake until the filling was golden and bubbly. The smell that wafted through the kitchen was mouthwatering, a tantalizing mix of melted cheese and spicy jalapeño.

Finally, the Stuffed Eggs Jalapeño were ready. Maria garnished them with fresh cilantro and a squeeze of lime, adding a burst of freshness to the dish. We eagerly dug in, savoring each bite of the creamy filling and the fiery kick of the jalapeños.

As we enjoyed our creation, Maria and I shared stories and laughter, bonding over our love for cooking and the joy of sharing delicious food with loved ones. I felt grateful for the opportunity to learn this special recipe and carry on the tradition of Stuffed Eggs Jalapeño in my own family.

Since that day, I have made Stuffed Eggs Jalapeño countless times, each batch a reminder of the special memories and the cherished friendship that inspired me to learn this recipe. It has become a staple at family gatherings and potlucks, always receiving rave reviews and requests for the recipe.

I am grateful for the gift of this recipe and the lessons I learned from Maria in her cozy kitchen that summer day. Cooking is more than just following a recipe; it is about creating memories and fostering connections with those we love. And for that, I will always be grateful to my dear friend Maria and the Stuffed Eggs Jalapeño that brought us together.