Oaxacan Guacamole

Introduction

History

The Oaxacan Guacamole recipe has been passed down through generations in the Oaxaca region of Mexico. It is a traditional dish that is often served at family gatherings and celebrations. The recipe combines traditional Mexican flavors with a modern twist, making it a popular choice for those looking to add a little something extra to their guacamole.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making Oaxacan Guacamole, be sure to use ripe avocados for the best flavor and texture. You can adjust the amount of chiles used to suit your taste preferences - for a milder guacamole, use fewer chiles, and for a spicier version, add more. Be sure to taste the guacamole before serving and adjust the seasoning as needed.

Serving Suggestions

Serve Oaxacan Guacamole with tortilla chips, on tacos, or as a topping for grilled meats or fish.

Cooking Techniques

Use a blender or food processor to achieve a smooth and creamy texture for the guacamole.

Ingredient Substitutions

You can substitute lemon juice for lime juice if desired.

Make Ahead Tips

Oaxacan Guacamole can be made ahead of time and stored in the refrigerator for up to 24 hours. Be sure to cover it tightly with plastic wrap to prevent browning.

Presentation Ideas

Garnish the guacamole with additional cilantro leaves or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve Oaxacan Guacamole with a side of salsa and sour cream for a delicious appetizer or snack.

Storage and Reheating Instructions

Store any leftover guacamole in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Oaxacan Guacamole contains approximately 160 calories.

Carbohydrates

Each serving of Oaxacan Guacamole contains approximately 6 grams of carbohydrates.

Fats

Each serving of Oaxacan Guacamole contains approximately 15 grams of fats.

Proteins

Each serving of Oaxacan Guacamole contains approximately 2 grams of proteins.

Vitamins and minerals

Oaxacan Guacamole is a good source of Vitamin C, Vitamin K, Folate, and Potassium.

Alergens

Oaxacan Guacamole contains avocado and may not be suitable for those with avocado allergies.

Summary

Oaxacan Guacamole is a nutritious and delicious dish that is high in healthy fats and vitamins. It makes a great addition to any meal or snack.

Summary

Oaxacan Guacamole is a flavorful and nutritious dish that is perfect for any occasion. With its unique blend of ingredients and delicious taste, it is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I had just finished picking fresh avocados from the tree in our backyard. As I was flipping through an old cookbook that belonged to my grandmother, I stumbled upon a recipe for Oaxacan Guacamole. The ingredients were simple yet intriguing - ripe avocados, diced tomatoes, chopped cilantro, minced garlic, and a squeeze of lime juice.

I had never heard of Oaxacan Guacamole before, but the combination of flavors sounded absolutely delicious. I decided to give it a try, following the instructions carefully and adding a pinch of salt and a dash of cumin for an extra kick. As I mashed the avocados and mixed in the other ingredients, the vibrant colors and fresh aroma filled the kitchen.

Once the guacamole was ready, I scooped it onto a plate and served it with a side of homemade tortilla chips. The first bite was pure bliss - creamy, zesty, and bursting with flavor. I knew right then and there that this recipe would become a staple in my repertoire.

Over the years, I have made Oaxacan Guacamole countless times, each batch slightly different depending on the ripeness of the avocados or the freshness of the other ingredients. But no matter the variation, the taste always takes me back to that warm summer day when I first discovered the recipe.

As I continued to make Oaxacan Guacamole, I learned more about its origins and the region of Oaxaca in Mexico where it originated. I discovered that Oaxacan cuisine is known for its bold flavors and use of fresh, local ingredients. The guacamole recipe I had stumbled upon was just a small taste of the culinary delights that Oaxaca had to offer.

I began to experiment with different variations of the recipe, adding ingredients like roasted poblano peppers, queso fresco, or toasted pepitas for a unique twist. Each new addition brought a new depth of flavor to the guacamole, further solidifying its place as a favorite in my cooking repertoire.

As I shared the recipe with friends and family, they too became hooked on its delicious flavors. I would often receive requests to bring my Oaxacan Guacamole to potlucks, parties, and family gatherings. It became a dish that was synonymous with my cooking style and a testament to the love and care I put into each recipe I made.

Through the years, I have passed down the recipe for Oaxacan Guacamole to my children and grandchildren, ensuring that it will continue to be made and enjoyed for generations to come. It has become not just a recipe, but a part of our family's culinary history - a reminder of the love and passion that goes into each dish we create.

So the next time you find yourself with a ripe avocado in hand, I urge you to give this recipe a try. Let the flavors of Oaxaca transport you to a world of bold and vibrant cuisine, where each bite is a celebration of the rich culinary traditions that have been passed down through generations. And who knows, maybe one day you'll be sharing this recipe with your own loved ones, creating new memories and traditions of your own.

Categories

| Guacamole Recipes | Mexican Recipes | Southwestern Recipes | Southwestern Salads |

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