Simply A-maize-ing Corn Ice Cream

A-maize-ing Corn Ice Cream Recipe from Native America

Region / culture: Native America | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Indulge in the sweet and creamy goodness of Simply A-maize-ing Corn Ice Cream. This unique dessert combines the natural sweetness of corn with the richness of cream to create a delightful treat that will tantalize your taste buds.

History

Corn has been a staple food in many cultures for centuries, and its versatility in both savory and sweet dishes is well-known. Corn ice cream is a popular dessert in many Latin American countries, where the sweet corn flavor is enhanced with creamy ingredients to create a delicious frozen treat.

Ingredients

1.25 cups cooked corn kernels
1.5 cups whipping cream
1.25 cups milk
0.5 cup raw sugar
5 large egg yolks
1 tsp vanilla

How to prepare

In a blender, puree 1 cup of corn and 0.25 cup of cream until it becomes very smooth.
Strain the puree through a fine strainer into a frying pan that is 10-12 inches in size.
Add the remaining corn, cream, milk, and sugar to the frying pan.
Stir the mixture over high heat until bubbles start to form at the rim of the pan.
In a small bowl, beat the yolks until well blended with approximately 0.5 cup of the hot corn mixture.
Pour the yolk mixture into the frying pan and stir over low heat until the custard thickly coats the back of a metal spoon, which should take about 9 minutes.
Add the vanilla to the mixture.
Place the frying pan in a bowl of ice water and stir the mixture frequently until it becomes cold, which should take about 15 minutes.
Cover the pan and refrigerate for at least 3 hours or up to 1 day.
Pour the cold mixture into an ice cream maker and freeze it according to the manufacturer's directions, or until the dasher becomes hard to turn.

Variations

Add a pinch of cinnamon or nutmeg to the custard mixture for a warm and spicy flavor.
Stir in some toasted coconut or chopped nuts for added texture and crunch.

Cooking Tips & Tricks

Be sure to strain the pureed corn mixture to remove any fibrous bits for a smooth and creamy texture.

- Stir the custard mixture constantly over low heat to prevent it from curdling.

- Chilling the mixture thoroughly before freezing it in the ice cream maker will result in a creamier texture.

Serving Suggestions

Serve Simply A-maize-ing Corn Ice Cream in a bowl or cone, topped with a sprinkle of cinnamon or a drizzle of caramel sauce for added flavor.

Cooking Techniques

Straining the pureed corn mixture will ensure a smooth and creamy ice cream.

- Beating the egg yolks until well blended with the hot corn mixture will help thicken the custard.

Ingredient Substitutions

You can use canned or frozen corn kernels instead of fresh corn for convenience.

- Substitute coconut milk for the whipping cream for a dairy-free version of this recipe.

Make Ahead Tips

You can prepare the custard mixture ahead of time and refrigerate it for up to 1 day before churning it in the ice cream maker.

Presentation Ideas

Serve Simply A-maize-ing Corn Ice Cream in a chilled glass bowl garnished with a fresh mint leaf for a beautiful presentation.

Pairing Recommendations

Pair this sweet and creamy corn ice cream with a slice of warm apple pie for a delicious dessert combination.

Storage and Reheating Instructions

Store any leftover Simply A-maize-ing Corn Ice Cream in an airtight container in the freezer for up to 1 week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Simply A-maize-ing Corn Ice Cream contains approximately 300 calories.

Carbohydrates

Each serving of Simply A-maize-ing Corn Ice Cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of Simply A-maize-ing Corn Ice Cream contains approximately 20 grams of fats.

Proteins

Each serving of Simply A-maize-ing Corn Ice Cream contains approximately 5 grams of proteins.

Vitamins and minerals

Corn is a good source of vitamins and minerals, including vitamin C, folate, and potassium.

Alergens

This recipe contains dairy (cream, milk, egg yolks) and may not be suitable for those with dairy allergies.

Summary

Simply A-maize-ing Corn Ice Cream is a delicious dessert that is rich in carbohydrates and fats, with a moderate amount of proteins. It also provides essential vitamins and minerals from the corn.

Summary

Simply A-maize-ing Corn Ice Cream is a delightful frozen treat that combines the natural sweetness of corn with the richness of cream. This unique dessert is sure to be a hit with your family and friends. Enjoy the creamy goodness of corn ice cream with this easy and delicious recipe!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a hot summer day, much like today, and I was rummaging through an old dusty box of recipe cards in the attic. As I flipped through the yellowed and stained cards, my eyes landed on a recipe for Simply A-maize-ing Corn Ice Cream. I couldn't believe my luck! I had never heard of corn ice cream before, but the name alone intrigued me.

I immediately set to work gathering the ingredients - fresh corn on the cob, milk, cream, sugar, and a pinch of salt. As I shucked the corn and cut the kernels off the cob, memories flooded back to me of my childhood on the farm. My mother would make the most delicious corn dishes using the sweet, juicy corn we grew in our own fields. I could almost taste the corn fritters and corn pudding she used to make.

As I cooked the corn in the milk and cream, the sweet aroma filled the kitchen. I knew I was onto something special. The recipe called for blending the corn mixture until smooth and then straining it to remove any bits of corn husk. The resulting creamy, golden liquid was like nothing I had ever seen before.

I poured the mixture into my ice cream maker and watched as it churned and froze into a velvety smooth concoction. The moment I tasted the first spoonful, I knew I had stumbled upon something truly extraordinary. The sweet, creamy base was perfectly balanced by the subtle, earthy flavor of the corn. It was like summer in a bowl.

I couldn't wait to share my discovery with my family and friends. I served scoops of the Simply A-maize-ing Corn Ice Cream at our next gathering, and the reactions were priceless. Some were skeptical at first, but one taste was all it took to win them over. They couldn't believe how delicious and unique the ice cream was. It was a hit!

From that day on, Simply A-maize-ing Corn Ice Cream became a staple in my recipe collection. I experimented with different variations, adding a touch of cinnamon or a swirl of caramel sauce. But no matter how I tweaked the recipe, the simple, pure flavors of fresh corn always shone through.

I often think back to that hot summer day in the attic when I stumbled upon the recipe that would become a family favorite. It reminds me that sometimes the best things in life are found in the most unexpected places. And who would have thought that something as humble as a cob of corn could inspire such a delicious and memorable treat?

As I sit here enjoying a bowl of Simply A-maize-ing Corn Ice Cream, I can't help but feel grateful for the culinary adventures that have enriched my life. Cooking has always been my passion, and finding new recipes like this one is what keeps me inspired and excited in the kitchen. And who knows what other hidden treasures lie waiting to be discovered in those old recipe cards? I can't wait to find out.