Cooked Eggnog

Cooked Eggnog Recipe from England - Ingredients, Instructions, and More

Region / culture: England | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Eggnog is a traditional holiday drink that is enjoyed by many during the festive season. It is a rich and creamy beverage that is typically made with eggs, milk, sugar, and alcohol. In this recipe, we will be making a cooked version of eggnog that is sure to warm you up on a cold winter's night.

History

Eggnog has been enjoyed for centuries, with its origins dating back to medieval Europe. It was originally made with milk, eggs, and sherry or brandy. Over the years, different variations of the recipe have emerged, with some including rum, bourbon, or whiskey. Eggnog has become a popular holiday drink in many countries around the world, with each region putting its own unique twist on the classic recipe.

Ingredients

6 large eggs, beaten
2 cups milk
0.33 cup sugar
4 tbsp light rum
4 tbsp bourbon
1 tsp vanilla
1 cup whipping cream
2 tbsp sugar
1 ground nutmeg

How to prepare

In a large heavy saucepan, combine eggs, milk, and 0.33 cup of sugar.
Cook and stir over medium heat until the mixture coats a metal spoon.
Remove from heat.
Cool quickly by placing the pan in a sink or bowl of ice water and stirring for 1 – 2 minutes.
Stir in rum, bourbon, and vanilla.
Chill for 4 – 24 hours.
At serving time, in a bowl, whip cream and 2 tbsp of sugar until soft peaks form.
Transfer the chilled egg mixture to a punch bowl.
Fold in the whipped cream mixture.
Serve at once.
Sprinkle each serving with nutmeg.

Chocolate eggnog

Prepare as above, except stir 0.25 to 0.33 cup of chocolate-flavored syrup into the egg mixture before chilling.

Nonalcoholic eggnog

Prepare as above, except omit rum and bourbon.
Increase milk to 2.25 to 2.5 cups.

Variations

For a chocolate twist, stir in chocolate-flavored syrup into the egg mixture before chilling. For a nonalcoholic version, omit the rum and bourbon and increase the milk.

Cooking Tips & Tricks

When making cooked eggnog, it is important to cook the mixture over medium heat and stir constantly to prevent the eggs from curdling. Be sure to cool the mixture quickly by placing the pan in a sink or bowl of ice water and stirring for 1 – 2 minutes. This will help prevent the eggnog from becoming too thick. Chill the eggnog for at least 4 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve cooked eggnog in festive mugs or glasses garnished with a sprinkle of nutmeg on top. Pair it with holiday cookies or gingerbread for a delicious treat.

Cooking Techniques

Cook the eggnog mixture over medium heat until it coats a metal spoon. Chill the mixture for at least 4 hours before serving to allow the flavors to meld together.

Ingredient Substitutions

You can substitute the rum and bourbon with whiskey or brandy for a different flavor profile. You can also use almond or coconut milk for a dairy-free version.

Make Ahead Tips

You can make the eggnog mixture ahead of time and chill it in the refrigerator for up to 24 hours before serving. Just be sure to whip the cream and fold it in right before serving.

Presentation Ideas

Serve cooked eggnog in a punch bowl with a ladle for guests to serve themselves. Garnish each serving with a sprinkle of nutmeg for a festive touch.

Pairing Recommendations

Pair cooked eggnog with holiday desserts like pumpkin pie, apple crisp, or gingerbread cookies. It also pairs well with savory dishes like roasted turkey or ham.

Storage and Reheating Instructions

Store any leftover eggnog in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the eggnog in a saucepan over low heat, stirring constantly.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 20g per serving

Fats

Total Fat: 14g per serving

Saturated Fat: 7g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Calcium: 10% of daily value per serving

Vitamin A: 15% of daily value per serving

Alergens

Contains: Eggs, Milk

Summary

Cooked eggnog is a rich and creamy holiday drink that is high in calories and fats. It is a decadent treat that should be enjoyed in moderation.

Summary

Cooked eggnog is a rich and creamy holiday drink that is perfect for warming up on a cold winter's night. With its decadent flavors and festive garnishes, it is sure to be a hit at any holiday gathering. Enjoy this classic recipe with friends and family for a taste of the season.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Cooked Eggnog. It was many years ago, and I was just a young girl eager to learn the art of cooking from my grandmother. She was a wonderful cook and had a treasure trove of recipes that she had collected over the years.

One day, I was helping her clean out her old recipe box when I stumbled upon a faded and stained card with the handwritten title "Cooked Eggnog." My grandmother saw the look of curiosity on my face and smiled, telling me that this was a special recipe that had been passed down through generations in our family.

She explained that eggnog was a traditional holiday drink made with milk, eggs, sugar, and spices, but that this cooked version was a little different and had a richer, creamier flavor. She had learned the recipe from her own grandmother when she was a young girl, and now she was passing it down to me.

I eagerly took the card and read through the ingredients and instructions. The recipe called for whole milk, sugar, eggs, vanilla extract, nutmeg, and a pinch of salt. It seemed simple enough, but my grandmother warned me that the key to a delicious cooked eggnog was patience and attention to detail.

She showed me how to slowly heat the milk in a saucepan, being careful not to let it boil. In a separate bowl, we whisked together the eggs and sugar until they were pale and frothy. Then, we slowly poured the hot milk into the egg mixture, whisking constantly to temper the eggs and prevent them from curdling.

Once the mixture was smooth and well combined, we poured it back into the saucepan and cooked it over low heat, stirring constantly until it thickened slightly. Finally, we added the vanilla extract and a generous sprinkle of freshly grated nutmeg before pouring the eggnog into mugs to cool.

As I took my first sip of the warm and creamy drink, I knew that this recipe was something special. The flavors were rich and comforting, with just the right balance of sweetness and spice. I could see why this cooked eggnog had become a beloved tradition in our family.

Over the years, I have made this recipe countless times, always thinking of my grandmother and the special bond we shared over our love of cooking. Each time I make it, I think of all the memories we created together in the kitchen and the joy we shared in preparing delicious meals for our family.

Now, as I pass this recipe down to my own grandchildren, I hope that they will feel the same excitement and connection to our family's culinary heritage. Cooking is not just about following instructions and measuring ingredients – it is about creating memories and traditions that will be cherished for generations to come.

I am grateful for the gift of this recipe and the love and knowledge that my grandmother passed down to me. And as I sip on a cup of warm cooked eggnog, I am reminded of the simple joys of sharing a delicious meal with the ones we love.