Hazelnut Crunch Ice Cream

Hazelnut Crunch Ice Cream Recipe - Delicious Homemade Ice Cream

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Hazelnut Crunch Ice Cream is a delicious and creamy frozen treat that combines the rich flavors of hazelnut liqueur and Oregon hazelnut crunch. This recipe is perfect for those who love a nutty and sweet dessert that is sure to satisfy any sweet tooth.

History

Hazelnut Crunch Ice Cream has been a popular dessert for many years, with its origins dating back to the early 20th century. The combination of hazelnuts and cream has been a classic flavor pairing in many desserts, and this ice cream recipe is a perfect example of how these flavors can come together to create a delicious and indulgent treat.

Ingredients

6 egg yolks
0.5 cup of sugar
0.13 tsp of salt
0.5 cup of hazelnut liqueur or extract
1.5 cup of milk
4 cup of heavy cream
1 tbsp of vanilla
1.5 cup of Oregon hazelnut crunch

How to prepare

1. Combine egg yolks, sugar, salt, and liqueur in a 3 qt (2.84 liter) pan.
2. When sugar is dissolved, add milk.
3. Cook in a double boiler over medium heat until the custard is thick enough to coat a spoon, stirring occasionally.
4. Remove from heat and cool to room temperature; then add cream and vanilla.
5. Chill thoroughly.
6. Pour the mixture into an ice cream freezer and freeze for 10 minutes or until the mixture is very stiff.
7. Add Oregon hazelnut crunch and process for an additional 10 minutes or until the desired consistency is reached.
8. NOTE: This is a soft ice cream.
9. It may be made the day before and stored in a freezer for a firmer ice cream.
10. Return to top.

Variations

Substitute the hazelnut liqueur with almond or coffee liqueur for a different flavor profile.
Add chocolate chips or chunks for a chocolate hazelnut crunch ice cream.

Cooking Tips & Tricks

Be sure to cook the custard mixture over medium heat and stir occasionally to prevent it from burning.

- Chill the mixture thoroughly before freezing to ensure a creamy and smooth texture.

- Adding the Oregon hazelnut crunch at the end of the freezing process will give the ice cream a nice crunch and texture.

Serving Suggestions

Serve Hazelnut Crunch Ice Cream in a bowl or cone, topped with extra hazelnut crunch for added texture and flavor.

Cooking Techniques

Use a double boiler to cook the custard mixture to prevent it from curdling or burning.

- Chill the mixture thoroughly before freezing to ensure a creamy texture.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative.

- Substitute the hazelnut liqueur with hazelnut extract for a non-alcoholic version.

Make Ahead Tips

Hazelnut Crunch Ice Cream can be made ahead of time and stored in the freezer for up to a week. Allow it to soften slightly before serving.

Presentation Ideas

Serve Hazelnut Crunch Ice Cream in a fancy glass or bowl, garnished with a sprig of mint or a drizzle of chocolate sauce.

Pairing Recommendations

Pair Hazelnut Crunch Ice Cream with a cup of hot coffee or espresso for a delicious dessert pairing.

Storage and Reheating Instructions

Store leftover Hazelnut Crunch Ice Cream in an airtight container in the freezer for up to a week. Allow it to soften slightly before serving.

Nutrition Information

Calories per serving

Each serving of Hazelnut Crunch Ice Cream contains approximately 300 calories.

Carbohydrates

Each serving of Hazelnut Crunch Ice Cream contains approximately 25 grams of carbohydrates.

Fats

Each serving of Hazelnut Crunch Ice Cream contains approximately 20 grams of fats.

Proteins

Each serving of Hazelnut Crunch Ice Cream contains approximately 5 grams of proteins.

Vitamins and minerals

Hazelnut Crunch Ice Cream is a good source of calcium and vitamin D, which are important for bone health.

Alergens

This recipe contains eggs, dairy, and hazelnuts, which may be allergens for some individuals.

Summary

Hazelnut Crunch Ice Cream is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Hazelnut Crunch Ice Cream is a decadent and creamy dessert that is perfect for hazelnut lovers. With its rich flavors and crunchy texture, this ice cream is sure to be a hit at any gathering or special occasion. Enjoy this delicious treat on its own or paired with your favorite coffee or dessert wine for a truly indulgent experience.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, much like today, when I stumbled upon the secret to making the most delicious Hazelnut Crunch Ice Cream.

I was visiting my dear friend Martha, who was known for her incredible baking skills. As we sat in her cozy kitchen, sipping on tea and exchanging stories, she suddenly got up and disappeared into her pantry. Curious, I followed her and watched as she pulled out a worn recipe book from the top shelf.

"This," she said with a mischievous twinkle in her eye, "is the recipe for the best ice cream you'll ever taste."

I couldn't contain my excitement as Martha flipped through the pages, searching for the Hazelnut Crunch Ice Cream recipe. She finally found it and handed me the book, urging me to try it out for myself.

That night, I gathered all the ingredients and set to work in my own kitchen. The scent of toasting hazelnuts filled the air, and I couldn't help but feel a sense of pride as I watched the mixture slowly churn into a creamy, dreamy concoction.

The next day, I brought a tub of the Hazelnut Crunch Ice Cream to Martha's house, eager to share my creation with her. As she took a spoonful and closed her eyes in bliss, I knew that this recipe was something truly special.

Since that day, Hazelnut Crunch Ice Cream has become a staple in my repertoire of recipes. I've made it for countless family gatherings, potlucks, and even just as a sweet treat for myself on a hot summer day.

Over the years, I've tweaked the recipe here and there, adding a dash more vanilla or a sprinkle of sea salt to enhance the flavors. But the core of the recipe remains the same, a testament to Martha's generosity in sharing her culinary secrets with me.

I often think back to that fateful day in Martha's kitchen, and how a simple recipe exchange sparked a lifelong passion for creating delicious treats for my loved ones. Cooking has always been a way for me to show my love and care, and I am grateful for the many recipes I've collected over the years.

As I sit here now, savoring a scoop of Hazelnut Crunch Ice Cream on a warm summer evening, I am reminded of the power of sharing recipes and the joy that comes from creating something special for those you hold dear. Martha may no longer be with us, but her legacy lives on in the delicious ice cream that brings smiles to the faces of my family and friends.

And so, I will continue to cook, bake, and experiment with new recipes, always keeping Martha's Hazelnut Crunch Ice Cream close to my heart as a reminder of the magic that can happen when you share a recipe with someone you love.