Chocolate Gelatin Squares

Chocolate Gelatin Squares Recipe

Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Indulge in the rich and decadent flavors of Chocolate Gelatin Squares with this easy-to-follow recipe. These sweet treats are perfect for satisfying your chocolate cravings and are sure to be a hit with both kids and adults alike.

History

Chocolate Gelatin Squares have been a popular dessert for many years, with variations of the recipe appearing in cookbooks and on dessert menus around the world. This recipe combines the creamy texture of gelatin with the rich taste of chocolate, creating a delicious and satisfying treat.

Ingredients

1 envelope of unflavored gelatin
0.75 cup of cold water
1 cup of boiling water
0.33 cup of granulated sugar
2 cups (12 oz or 340 g) of chocolate chips

How to prepare

In a blender, combine gelatin and cold water. Allow it to stand for 5-6 minutes. Add boiling water and sugar. Cover and blend on low speed for about 2 minutes or until the gelatin is dissolved. Gradually add chocolate chips while blending. Blend until the mixture is smooth. Pour the mixture into a square dish or pan and refrigerate until firm. Cut into 1-inch squares or shapes using cookie cutters before serving.

Variations

Add chopped nuts or dried fruit to the mixture for added texture and flavor.
Use white chocolate chips or dark chocolate chips for a different taste profile.
Drizzle melted chocolate on top of the squares for a decorative touch.

Cooking Tips & Tricks

Make sure to blend the gelatin mixture thoroughly to ensure a smooth and creamy texture.

- Refrigerate the mixture until firm before cutting into squares to ensure clean and neat edges.

- Experiment with different shapes and sizes by using cookie cutters to create fun and unique designs.

Serving Suggestions

Serve Chocolate Gelatin Squares as a sweet treat after dinner or as a special snack for parties and gatherings. Pair with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Blending the gelatin mixture thoroughly is key to achieving a smooth and creamy texture in the Chocolate Gelatin Squares. Be sure to follow the instructions carefully to ensure the best results.

Ingredient Substitutions

Use agar agar powder as a vegan alternative to gelatin.

- Substitute honey or maple syrup for the granulated sugar for a different sweetness level.

Make Ahead Tips

Chocolate Gelatin Squares can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cut into squares and store in an airtight container for easy snacking.

Presentation Ideas

Arrange the Chocolate Gelatin Squares on a decorative platter and garnish with fresh berries or mint leaves for a beautiful presentation. Serve on colorful dessert plates for an extra pop of color.

Pairing Recommendations

Pair Chocolate Gelatin Squares with a cup of hot coffee or tea for a delightful afternoon treat. For a special occasion, serve with a glass of champagne or sparkling wine for a touch of elegance.

Storage and Reheating Instructions

Store leftover Chocolate Gelatin Squares in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few seconds or enjoy chilled straight from the fridge.

Nutrition Information

Calories per serving

Each serving of Chocolate Gelatin Squares contains approximately 200 calories.

Carbohydrates

Each serving of Chocolate Gelatin Squares contains approximately 20 grams of carbohydrates.

Fats

Each serving of Chocolate Gelatin Squares contains approximately 10 grams of fats.

Proteins

Each serving of Chocolate Gelatin Squares contains approximately 2 grams of proteins.

Vitamins and minerals

Chocolate Gelatin Squares are a good source of iron and calcium, providing essential nutrients for overall health and well-being.

Alergens

Chocolate Gelatin Squares may contain dairy and soy ingredients. Please check the labels of the chocolate chips for allergen information.

Summary

Chocolate Gelatin Squares are a delicious and indulgent dessert that can be enjoyed in moderation as part of a balanced diet.

Summary

Chocolate Gelatin Squares are a delicious and easy-to-make dessert that is perfect for satisfying your sweet tooth. With a rich and creamy texture, these sweet treats are sure to be a hit with chocolate lovers of all ages. Enjoy them as a special treat for parties, gatherings, or simply as a sweet indulgence after dinner.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chocolate Gelatin Squares tucked away in an old recipe book that once belonged to my great-grandmother. The pages were yellowed with age, and the ink was faded, but the words were still legible. As I read through the ingredients and the instructions, I couldn't help but wonder about the history behind this delicious dessert.

Growing up, my great-grandmother was known for her incredible cooking skills. She could whip up a feast from scratch with just a few simple ingredients, and her desserts were always the talk of the town. I remember spending hours in her kitchen, watching her work her magic as she measured, mixed, and baked with precision and care.

One day, as I was helping her clean out her kitchen cabinets, I stumbled upon a box of old recipe books. Intrigued, I asked her about them, and she told me that they were filled with recipes that had been passed down through generations of our family. She explained that each recipe had a story behind it, a memory of a special occasion or a loved one who had shared it with her.

As I flipped through the pages of one of the books, I came across the recipe for Chocolate Gelatin Squares. The ingredients were simple – just chocolate, gelatin, sugar, and water – but the method was a bit more complicated. It involved melting the chocolate, dissolving the gelatin, and carefully layering the two mixtures in a pan to set.

Intrigued, I asked my great-grandmother about the recipe, and she told me that it had been passed down to her by her own grandmother, who had learned it from a friend many years ago. She explained that the recipe had become a family favorite, especially during the holidays, when it was served alongside other desserts at the big family gatherings.

Determined to carry on the tradition, I asked my great-grandmother to teach me how to make the Chocolate Gelatin Squares. She smiled and agreed, and we spent the afternoon in her kitchen, working together to recreate the recipe. As we measured and mixed, I listened to her stories about her own childhood, her memories of her grandmother, and the special moments that had been shared over this simple dessert.

When the Chocolate Gelatin Squares were finally set and ready to be sliced, I couldn't wait to taste them. The first bite brought back a flood of memories – of family gatherings, of laughter and love, of generations past and present coming together over a shared love of good food.

As I savored the rich, chocolatey flavor of the squares, I knew that this recipe would become a staple in my own kitchen, a reminder of the strong bonds that tie us together as a family. And as I shared the recipe with my own children and grandchildren, I knew that the tradition would continue, carrying on the legacy of my great-grandmother and her love of cooking.