Soynut Butter Bon Bons

Vegetarian Soynut Butter Bon Bons Recipe with Semisweet Chocolate

| Servings: This recipe makes approximately 120 to 150 bon bons. |

Vegetarian diet

Introduction

Soynut Butter Bon Bons are a delicious and easy-to-make treat that combines the rich flavors of soynut butter, chocolate, and butterscotch. These bite-sized bon bons are perfect for parties, holidays, or just as a sweet snack.

History

The exact origins of Soynut Butter Bon Bons are unknown, but they have been a popular treat for many years. This recipe puts a unique twist on traditional bon bons by using soynut butter as the main ingredient, making them a great option for those with nut allergies.

Ingredients

3.25 cups creamy soynut butter
1.25 cups margarine
1 lb (454 g) powdered sugar
3 cups rice krispies cereal
24 oz (680 g) semisweet chocolate chips (2 bags)
24 oz (680 g) butterscotch chips (2 bags)

How to prepare

In a saucepan, melt the soynut butter and margarine over medium-low heat until the margarine is melted and the mixture is completely combined.
In a large bowl, combine the powdered sugar and rice krispies.
Pour the melted soynut butter mixture over the cereal mixture and blend with your hands. The mixture may seem slightly dry, but it should stick together when formed into balls.
Form the mixture into balls, making sure they are no larger than 1 inch in diameter. Place them on cookie sheets or in pans and chill until firm.
Melt the chocolate chips and butterscotch chips separately in double boilers.
Dip the chilled bon bons into the melted chocolate or butterscotch using a spoon. Twirl them until they are completely covered and place them on wax paper-covered cookie sheets.
Allow the coated bon bons to cool until the chocolate is completely hardened. This can be done at room temperature or in a cooler.
For garnish, drizzle the opposite melted chocolate or butterscotch on each bon bon.
This recipe makes approximately 120 to 150 bon bons.
Tip: If the mixture seems too dry and cannot be formed into balls, add a little extra melted soynut butter and margarine. Usually, about 0.67 cup of soynut butter and 0.25 cup of margarine should be enough.
Hint: One 12 oz (340 g) bag of chocolate chips should be sufficient to cover 40-50 bon bons. However, it may require a little more butterscotch to cover all the bon bons.
Nutritional information per bon bon: 72 calories, 1.5 g protein (1.3 g soy protein), 8 g carbohydrates, 4 g fat, 0.5 g saturated fat, 0 mg cholesterol, 53 mg sodium, 0.2 g dietary fiber.

Variations

Use different types of cereal for a unique flavor and texture.
Add chopped nuts or dried fruit to the mixture for added crunch and sweetness.

Cooking Tips & Tricks

Make sure to use creamy soynut butter for the best texture in these bon bons.

- Chilling the mixture before forming into balls will make it easier to work with.

- Use a double boiler to melt the chocolate and butterscotch chips for a smooth and even coating on the bon bons.

Serving Suggestions

Serve Soynut Butter Bon Bons as a sweet treat at parties, gatherings, or as a special dessert.

Cooking Techniques

Use a double boiler to melt the chocolate and butterscotch chips for a smooth and creamy coating on the bon bons.

- Chill the mixture before forming into balls to make it easier to work with.

Ingredient Substitutions

If you don't have soynut butter, you can use peanut butter or almond butter as a substitute.

- Use dairy-free margarine for a vegan-friendly version of this recipe.

Make Ahead Tips

Soynut Butter Bon Bons can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange Soynut Butter Bon Bons on a decorative platter or in mini cupcake liners for a beautiful presentation.

Pairing Recommendations

Serve Soynut Butter Bon Bons with a glass of cold milk or a cup of hot tea for a delicious snack.

Storage and Reheating Instructions

Store Soynut Butter Bon Bons in an airtight container in the refrigerator for up to a week. They can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each Soynut Butter Bon Bon contains approximately 72 calories.

Carbohydrates

Each Soynut Butter Bon Bon contains approximately 8 grams of carbohydrates.

Fats

Each Soynut Butter Bon Bon contains approximately 4 grams of fat, including 0.5 grams of saturated fat.

Proteins

Each Soynut Butter Bon Bon contains approximately 1.5 grams of protein, with 1.3 grams coming from soy protein.

Vitamins and minerals

Soynut Butter Bon Bons are a good source of iron, calcium, and vitamin E.

Alergens

This recipe contains soy and dairy (margarine) allergens.

Summary

Soynut Butter Bon Bons are a tasty treat that provides a good balance of carbohydrates, fats, and proteins. They are a great option for those looking for a nut-free dessert.

Summary

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had just finished my weekly trip to the farmer's market. As I was browsing through the stalls of fresh produce and homemade goods, I stumbled upon a small booth that caught my eye.

The booth was run by a sweet elderly woman named Mrs. Jenkins. She had a wide array of homemade jams, jellies, and other treats laid out on her table. As I chatted with her, she mentioned that she had recently been experimenting with a new recipe for Soynut Butter Bon Bons. Intrigued, I asked her if she would be willing to share the recipe with me.

Mrs. Jenkins smiled warmly and handed me a handwritten recipe card. She explained that she had discovered the recipe in an old cookbook that had been passed down to her from her grandmother. She had tweaked the recipe over the years to make it her own, and now she was happy to pass it on to me.

I thanked Mrs. Jenkins profusely and made my way home, eager to try out the new recipe. As I gathered the ingredients and followed the instructions, the kitchen filled with the warm, nutty aroma of the Soynut Butter Bon Bons. When I finally tasted the finished product, I was blown away by the rich, creamy texture and the perfect balance of sweetness.

From that day on, the Soynut Butter Bon Bons became a staple in my dessert repertoire. I would make them for family gatherings, potlucks, and even just as a special treat for myself. Each time I whipped up a batch, I would think fondly of Mrs. Jenkins and the serendipitous encounter that had led me to discover this delicious recipe.

Over the years, I continued to experiment with the recipe, adding my own twist here and there. I found that a sprinkle of sea salt brought out the nutty flavors even more, while a drizzle of dark chocolate added a touch of decadence. I even started to make them with different types of nut butters, like almond and cashew, to mix things up.

As my reputation as the Soynut Butter Bon Bon queen grew, friends and family would often ask me for the recipe. I would gladly share it with them, just as Mrs. Jenkins had shared it with me all those years ago. It brought me joy to see others enjoying the same sweet, nutty treats that had brought me so much happiness.

One day, my granddaughter came to visit me in the kitchen while I was making a fresh batch of Soynut Butter Bon Bons. She watched with wide eyes as I measured out the ingredients and mixed them together, explaining each step along the way. When the bon bons were finally ready, I offered her one to try.

Her face lit up with delight as she took a bite, savoring the creamy texture and the rich flavor. "These are amazing, Grandma!" she exclaimed. "Can you teach me how to make them too?"

I smiled and handed her the recipe card, just as Mrs. Jenkins had done for me all those years ago. As my granddaughter eagerly studied the instructions, I knew that the tradition of making Soynut Butter Bon Bons would live on for generations to come. And with each bite, the sweet memories of finding the recipe for the first time would always be fresh in my mind.