Cream Cheese Mints I

Cream Cheese Mints I Recipe from USA | Delicious Dessert for Any Occasion

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: makes about 100 mints

Introduction

Cream Cheese Mints are a popular sweet treat that are perfect for parties, weddings, or just as a delicious snack. These creamy and minty morsels are easy to make and can be customized with different flavors and colors to suit any occasion.

History

Cream Cheese Mints have been a favorite confection for many years, with origins dating back to the early 20th century. Originally made with a combination of cream cheese, powdered sugar, and mint flavoring, these mints have evolved over time to include a variety of different flavors and colors.

Ingredients

1 package of cream cheese, softened
0.5 to 1 tbsp of desired flavoring
food coloring [1]
6.5 to 7.5 cups of sifted powdered sugar
granulated sugar

How to prepare

In a mixing bowl, beat the cream cheese until it becomes soft.
Add the desired flavoring and coloring.
Gradually add the powdered sugar, mixing until the dough becomes very thick and heavy, but not dry.
Roll the mixture into small balls.
Dip the balls in granulated sugar.
Press the balls into small rubber molds.
Unmold the mints from the molds.
Experiment to determine the appropriate size of the ball needed to fill the mold.
If the mixture tends to stick, add more powdered sugar.
The mints should easily unmold without sticking.
Place the mints on a plate and allow them to dry somewhat before storing them in a covered container in the refrigerator or freezer.

Variations

Try adding different flavorings such as peppermint, vanilla, or almond extract.
Experiment with different colors to create a vibrant and eye-catching batch of mints.
Add a sprinkle of colored sugar or edible glitter for a festive touch.

References

↑ Paste food coloring works better than the liquid. Use sparingly, a little goes a long way. Yellow goes with lemon flavoring Pink goes with vanilla, almond and peppermint. Green goes with wintergreen. Molds can be found in specialty kitchen shops and baker's supply houses or catalogs. These are pretty and delicious mints for weddings, showers, luncheons, hostess gifts, etc.

Cooking Tips & Tricks

Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.

- Gradually add the powdered sugar to the mixture to prevent it from becoming too dry.

- Experiment with different flavorings and colors to create a unique and personalized batch of mints.

- Store the mints in the refrigerator or freezer to keep them fresh for longer periods of time.

Serving Suggestions

Cream Cheese Mints can be served as a standalone treat or as a garnish for desserts such as cakes or cupcakes. They also make a great party favor or gift for friends and family.

Cooking Techniques

Cream Cheese Mints are easy to make and require no baking. Simply mix the ingredients together, shape into balls, and allow to set in the refrigerator or freezer.

Ingredient Substitutions

If you don't have cream cheese on hand, you can substitute with mascarpone or Greek yogurt for a similar creamy texture.

Make Ahead Tips

Cream Cheese Mints can be made ahead of time and stored in the refrigerator or freezer until ready to serve. They will keep for up to two weeks in the refrigerator or several months in the freezer.

Presentation Ideas

Arrange the mints on a decorative platter or in a candy dish for a beautiful presentation. You can also package them in small bags or boxes for a thoughtful gift.

Pairing Recommendations

Cream Cheese Mints pair well with a cup of hot tea or coffee for a sweet and refreshing treat. They also make a great accompaniment to a dessert buffet or candy bar.

Storage and Reheating Instructions

Store Cream Cheese Mints in an airtight container in the refrigerator or freezer to keep them fresh. Allow them to come to room temperature before serving for the best texture and flavor.

Nutrition Information

Calories per serving

Each serving of Cream Cheese Mints contains approximately 50 calories.

Carbohydrates

Each serving of Cream Cheese Mints contains approximately 10 grams of carbohydrates.

Fats

Each serving of Cream Cheese Mints contains approximately 2 grams of fat.

Proteins

Each serving of Cream Cheese Mints contains approximately 1 gram of protein.

Vitamins and minerals

Cream Cheese Mints are not a significant source of vitamins and minerals.

Alergens

Cream Cheese Mints contain dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Cream Cheese Mints are a sweet and creamy treat that are relatively low in calories and fat. They are best enjoyed in moderation as part of a balanced diet.

Summary

Cream Cheese Mints are a delightful and easy-to-make treat that are perfect for any occasion. With their creamy texture and minty flavor, these mints are sure to be a hit with friends and family. Enjoy them as a sweet snack or as a decorative garnish for your favorite desserts.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Cream Cheese Mints. It was many years ago, when I was just a young girl living in the small town of Pine Grove. My mother had sent me to the local grocery store to pick up some ingredients for dinner, and as I was browsing through the aisles, I happened upon a small, worn cookbook tucked away on a shelf.

Curiosity got the best of me, and I decided to flip through the pages. That's when I came across a recipe for Cream Cheese Mints. I had never heard of them before, but the combination of cream cheese and mint sounded intriguing. I quickly jotted down the ingredients and hurried home to try it out.

As soon as I got home, I grabbed the necessary ingredients and set to work in the kitchen. The recipe was simple enough, calling for cream cheese, powdered sugar, mint extract, and food coloring. I mixed everything together until it formed a smooth dough, then rolled it into small balls and pressed them into molds to create the classic mint shape.

I popped the mints into the refrigerator to chill, and before I knew it, they were ready to be enjoyed. I took a bite and was instantly hooked. The creamy texture of the cream cheese combined with the refreshing mint flavor was a match made in heaven.

From that day on, Cream Cheese Mints became a staple in my recipe collection. I would make them for family gatherings, holidays, and special occasions. Everyone who tried them raved about how delicious they were, and soon enough, the recipe became a family favorite.

Over the years, I perfected the recipe, tweaking it here and there to suit my taste. I experimented with different flavors, adding in a touch of vanilla or almond extract for a unique twist. I even started making different shapes and designs, using molds in the shapes of hearts, stars, and flowers.

As the years passed, I shared the recipe with friends and neighbors who were always eager to try my latest culinary creations. They would often ask me where I learned to make such delicious treats, and I would simply smile and tell them the story of how I stumbled upon the recipe in that old cookbook all those years ago.

To this day, Cream Cheese Mints hold a special place in my heart. They remind me of my younger days, when I first discovered my love for cooking and baking. They bring back memories of family gatherings and holiday celebrations, where I would proudly present my homemade mints to my loved ones.

Now, as I pass on the recipe to my grandchildren, I hope that they will continue to enjoy making Cream Cheese Mints just as much as I do. I hope that they will create their own memories and traditions, sharing these delicious treats with their own friends and family for years to come.

And so, the legacy of Cream Cheese Mints lives on, a simple yet delicious recipe that has brought joy and sweetness to many generations. I am grateful for the day I stumbled upon that old cookbook, for it led me to discover a recipe that has truly stood the test of time.