Chocolate Chocolate Chip Cake

Chocolate Chocolate Chip Cake Recipe - Rich & Flavorful Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Indulge in the rich and decadent flavors of this Chocolate Chocolate Chip Cake. This recipe is perfect for any chocolate lover looking for a sweet treat that is easy to make and sure to impress.

History

The origins of this recipe are unclear, but it is a popular choice for those looking for a simple and delicious dessert option. The combination of chocolate cake mix, chocolate pudding, and chocolate chips creates a triple chocolate delight that is sure to satisfy any sweet tooth.

Ingredients

1 package of chocolate cake mix
1 12 oz (340 g) of semi sweet chocolate chips
1 large package of cook and serve chocolate pudding

How to prepare

Grease a 9x11 pan and preheat the oven to 350°F.
Use a large pot.
Make the pudding following the directions on the box.
Once the pudding is made, remove it from heat and add the cake mix. Stir well and put the mixture in the cake pan. Top with chocolate chips.
Bake at 350°F for 25 minutes.

Variations

Try using white chocolate chips for a different flavor profile.
Add in some chopped nuts for added crunch.

Cooking Tips & Tricks

Be sure to grease the pan well to prevent the cake from sticking.

- Make sure to follow the directions on the pudding box to ensure the right consistency.

- Feel free to add in extra chocolate chips or even nuts for added texture and flavor.

Serving Suggestions

Serve this cake warm with a scoop of vanilla ice cream for an extra decadent treat.

Cooking Techniques

Be sure to mix the pudding and cake mix well to ensure a smooth batter.

- Check the cake with a toothpick to ensure it is fully cooked before removing from the oven.

Ingredient Substitutions

You can use milk chocolate chips instead of semi-sweet if desired.

- Instant pudding can be used in place of cook and serve pudding for a quicker option.

Make Ahead Tips

This cake can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Top the cake with a dusting of powdered sugar or a drizzle of chocolate sauce for a beautiful presentation.

Pairing Recommendations

Enjoy a slice of this cake with a hot cup of coffee or a cold glass of milk for the perfect pairing.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and reheat in the microwave for a warm and gooey treat.

Nutrition Information

Calories per serving

Each serving of this Chocolate Chocolate Chip Cake contains approximately 300 calories.

Carbohydrates

Each serving of this Chocolate Chocolate Chip Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of this Chocolate Chocolate Chip Cake contains approximately 12 grams of fat.

Proteins

Each serving of this Chocolate Chocolate Chip Cake contains approximately 2 grams of protein.

Vitamins and minerals

This cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains gluten, dairy, and eggs.

Summary

This Chocolate Chocolate Chip Cake is a deliciously indulgent treat that is best enjoyed in moderation due to its high sugar and fat content.

Summary

This Chocolate Chocolate Chip Cake is a simple and delicious dessert option that is sure to satisfy any chocolate craving. Enjoy a slice of this rich and decadent treat for a sweet ending to any meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a rainy afternoon, and I was flipping through an old recipe book that had been passed down to me from my own grandmother. As soon as I came across the page for Chocolate Chocolate Chip Cake, I knew I had to try it.

I had always loved baking, ever since I was a little girl helping my own mother in the kitchen. Over the years, I had collected recipes from friends, family, and various cookbooks, but this one seemed special. The combination of rich chocolate and gooey chocolate chips was irresistible.

I decided to make the cake for my family that evening. As I gathered the ingredients and began to mix them together, I couldn't help but think back to all the times I had spent in the kitchen with my grandmother. She was the one who had taught me how to bake, passing down her knowledge and love for cooking to me.

As the cake baked in the oven, the sweet aroma of chocolate filled the kitchen. I couldn't wait to see how it turned out. When I pulled it out of the oven and let it cool, I knew I had a hit on my hands. The cake was moist and decadent, with pockets of melted chocolate chips throughout.

My family devoured the cake that night, each of them raving about how delicious it was. From that moment on, Chocolate Chocolate Chip Cake became a staple in our home. I would make it for birthdays, holidays, and any other special occasion that came up.

As the years went by, I continued to make the cake for my own family and friends. Each time, I would think back to that rainy afternoon when I first discovered the recipe. It had become more than just a dessert – it was a connection to my past, a way to honor the women who had come before me and taught me the joy of cooking.

I shared the recipe with anyone who asked, passing it along just as it had been passed down to me. It brought me joy to see others enjoy the cake as much as I did. And each time I made it, I felt a sense of pride knowing that this recipe had become a part of my own culinary legacy.

Now, as I sit here reflecting on all the memories and moments that this cake has brought me, I am grateful for the simple pleasure of baking. And I know that as long as there are kitchens and families to share it with, Chocolate Chocolate Chip Cake will continue to be a beloved recipe for generations to come.