Cereal snack meringues
Cereal Snack Meringues Recipe - Delicious and Easy to Make
Introduction
Cereal snack meringues are a delightful and crunchy treat that combines the lightness of meringue with the crunch of cereal and the sweetness of chocolate chips. These meringues are perfect for snacking on the go or for serving at a party.
History
The origins of cereal snack meringues are not well-documented, but it is likely that this recipe was created as a way to use up leftover cereal and create a fun and unique snack. Meringues have been a popular dessert for centuries, and this modern twist adds a new dimension to the classic treat.
Ingredients
- 3 egg whites
- 0.67 cup of sugar
- 4 cups of total cereal
- 0.5 cup of semisweet chocolate chips
- - if desired
How to prepare
- Preheat the oven to 325°F (163°C). Lightly grease a cookie sheet. In a large bowl, beat the egg whites until foamy. Gradually beat in the sugar, continuing to beat until the mixture becomes very stiff and glossy. Fold in the cereal and chocolate chips. Drop teaspoonfuls of the mixture onto the cookie sheet, spacing them 2 inches apart. Bake for 14 to 16 minutes or until golden brown. Once cooled, store the meringues in an airtight container. This recipe yields 3 and a half dozen meringues.
Variations
- Try using different types of cereal, such as corn flakes or rice cereal, for a different flavor and texture.
- Add chopped nuts or dried fruit to the mixture for added crunch and sweetness.
Cooking Tips & Tricks
Make sure to beat the egg whites until they are very stiff and glossy to ensure that the meringues hold their shape.
- Use a light hand when folding in the cereal and chocolate chips to avoid deflating the egg whites.
- Be sure to space the meringues 2 inches apart on the cookie sheet to allow for even baking.
Serving Suggestions
Cereal snack meringues are perfect for serving at a party or as a sweet treat with a cup of tea or coffee.
Cooking Techniques
Beating the egg whites until very stiff and glossy is key to creating light and airy meringues.
- Folding in the cereal and chocolate chips gently will help maintain the meringue's texture.
Ingredient Substitutions
You can use granulated sugar instead of sugar for a slightly different flavor.
- White chocolate chips can be used instead of semisweet chocolate chips for a sweeter meringue.
Make Ahead Tips
Cereal snack meringues can be made ahead of time and stored in an airtight container for up to a week.
Presentation Ideas
Serve cereal snack meringues on a platter with a dusting of powdered sugar for a simple and elegant presentation.
Pairing Recommendations
Cereal snack meringues pair well with a cup of hot tea or coffee for a sweet and satisfying snack.
Storage and Reheating Instructions
Store cereal snack meringues in an airtight container at room temperature for up to a week. They do not need to be reheated.
Nutrition Information
Calories per serving
Each serving of cereal snack meringues contains approximately 70 calories.
Carbohydrates
Each serving of cereal snack meringues contains approximately 12 grams of carbohydrates.
Fats
Each serving of cereal snack meringues contains approximately 3 grams of fat.
Proteins
Each serving of cereal snack meringues contains approximately 1 gram of protein.
Vitamins and minerals
Cereal snack meringues are not a significant source of vitamins and minerals.
Alergens
Cereal snack meringues contain eggs and may contain traces of nuts and wheat.
Summary
Cereal snack meringues are a low-calorie treat that is relatively low in carbohydrates and fats. However, they are not a significant source of protein or vitamins and minerals.
Summary
Cereal snack meringues are a fun and delicious treat that combines the lightness of meringue with the crunch of cereal and the sweetness of chocolate chips. Perfect for snacking or serving at a party, these meringues are sure to be a hit with everyone who tries them.
How did I get this recipe?
The first time I saw this recipe, I was captivated. It was a sunny afternoon, and I was visiting my dear friend Martha for our weekly baking session. As soon as I walked into her cozy kitchen, the delicious aroma of freshly baked goods enveloped me, making my mouth water.
Martha greeted me with a warm smile and a twinkle in her eye. "I have a special treat for you today," she said, her voice tinged with excitement. She handed me a yellowed piece of paper, covered in handwritten notes and splattered with ingredients. "This is my grandmother's recipe for cereal snack meringues. It's a family favorite, and I know you'll love it."
I eagerly scanned the recipe, taking in the unique combination of ingredients. Cornflakes, pecans, and coconut mixed with fluffy egg whites and sugar to create a sweet and crunchy meringue. It was unlike anything I had ever seen before, and I couldn't wait to try it out.
Martha patiently guided me through the steps, sharing tips and tricks passed down through generations of bakers. As we worked together, mixing, folding, and shaping the meringues, I listened intently to her stories of her grandmother's kitchen and the love and care that went into every dish.
Finally, we placed the trays of meringues into the oven, the sweet scent of caramelizing sugar filling the air. As we waited for them to bake, Martha poured us each a cup of tea and we sat at her kitchen table, chatting and reminiscing about old times.
When the timer dinged, we eagerly pulled the trays of meringues out of the oven, golden and crispy on the outside, chewy and gooey on the inside. We couldn't resist sneaking a taste, the flavors exploding in our mouths with each bite. Martha's eyes sparkled with pride as she watched me savor the first bite of her grandmother's beloved recipe.
From that day on, cereal snack meringues became a staple in my own kitchen. I made them for family gatherings, potlucks, and special occasions, each batch a reminder of the love and friendship I shared with Martha. Over the years, I perfected the recipe, tweaking and adjusting it to suit my own tastes and preferences.
As I shared the recipe with my own grandchildren, passing down the tradition of baking and cooking, I realized the true power of food to connect us to our past and create lasting memories. Each time I whipped up a batch of cereal snack meringues, I felt Martha's presence in my kitchen, guiding me with her gentle touch and warm spirit.
And so, this recipe, with its humble origins and simple ingredients, became a cherished part of my culinary repertoire. A reminder of the love and friendship that fueled my passion for cooking and the joy that comes from sharing a delicious meal with those we hold dear.
Categories
| Chocolate Chip Recipes | Low-calorie Recipes | Semi-sweet Chocolate Recipes |