Peanut Pattie

Peanut Pattie Recipe - Traditional English Sweet Treat

Region / culture: England | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Peanut Patties are a classic Southern treat that are sweet, crunchy, and absolutely delicious. These candies are perfect for satisfying your sweet tooth and are great for sharing with friends and family.

History

Peanut Patties have been a popular treat in the Southern United States for generations. They are often enjoyed during holidays and special occasions, and are a favorite at county fairs and festivals.

Ingredients

3 cups of sugar
1 cup of white karo
0.5 tsp of salt
1 lb (454 g) of raw peanuts
1 tsp of red food coloring
1 cup of water
1 tsp of vanilla extract
0.75 cup of margarine

How to prepare

In a saucepan, mix together sugar, water, and Karo syrup.
Bring the mixture to a boil, then add raw peanuts.
Continue cooking until the mixture forms a hard ball when dropped into cold water. Add food coloring.
Remove the saucepan from heat, while stirring constantly.
Stir in margarine and vanilla until well combined. Note that margarine may be difficult to incorporate smoothly.
Once the candy begins to thicken, pour it into the desired shape.
For a large pattie, use a pie pan. For small patties, an English muffin pan works best.
Allow the candy to cool until it is easy to handle, then remove it from the pans and wrap it in plastic wrap.

Variations

Add chopped pecans or almonds for a different flavor and texture.
Use different food coloring to create a variety of colored candies.
Drizzle melted chocolate over the top for a decadent touch.

Cooking Tips & Tricks

Be sure to use a candy thermometer to ensure that the candy reaches the correct temperature.

- Stir the candy constantly to prevent it from burning.

- Use caution when working with hot sugar, as it can cause burns.

- Allow the candy to cool completely before cutting or serving.

Serving Suggestions

Peanut Patties are perfect for serving as a sweet treat at parties, holidays, or special occasions. They also make a great gift for friends and family.

Cooking Techniques

Be sure to use a candy thermometer to monitor the temperature of the candy.

- Stir the candy constantly to prevent it from burning.

- Work quickly when pouring the candy into the pans, as it will begin to harden as it cools.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- Honey or maple syrup can be used as a substitute for Karo syrup.

Make Ahead Tips

Peanut Patties can be made ahead of time and stored in an airtight container at room temperature for up to two weeks.

Presentation Ideas

Wrap Peanut Patties in colorful cellophane and tie with a ribbon for a festive presentation. You can also place them in decorative tins or boxes for gift-giving.

Pairing Recommendations

Peanut Patties pair well with a glass of cold milk or a cup of hot coffee. They also go great with a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store Peanut Patties in an airtight container at room temperature for up to two weeks. They do not need to be refrigerated. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Peanut Patties contains approximately 250 calories.

Carbohydrates

Each serving of Peanut Patties contains approximately 30 grams of carbohydrates.

Fats

Each serving of Peanut Patties contains approximately 15 grams of fat.

Proteins

Each serving of Peanut Patties contains approximately 5 grams of protein.

Vitamins and minerals

Peanut Patties are a good source of vitamin E, niacin, and magnesium.

Alergens

Peanut Patties contain peanuts and may also contain traces of other nuts.

Summary

Peanut Patties are a sweet treat that are high in carbohydrates and fats, but also contain some protein and essential vitamins and minerals.

Summary

Peanut Patties are a delicious and sweet treat that are perfect for satisfying your sweet tooth. With a crunchy texture and a rich peanut flavor, these candies are sure to be a hit with friends and family. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Peanut Patties. It was a hot summer day, and I was rummaging through my old recipe box, looking for something new to try. As soon as I laid eyes on the simple yet enticing ingredients list, I knew I had to give it a go.

The recipe had been handed down to me by my dear friend, Mrs. Jenkins. She was a master in the kitchen and always had the most delicious treats to share. We used to spend hours swapping recipes and cooking together, and she had graciously shared this gem with me one afternoon over a cup of tea.

I remember her telling me that the recipe had been in her family for generations, and that it was a favorite among her grandchildren. She had learned how to make it from her own grandmother, who had brought it with her when she immigrated to America from Ireland many years ago.

The ingredients were simple – just sugar, corn syrup, peanuts, and a few other pantry staples. But the real magic came in the method of preparation. Mrs. Jenkins had shared with me her secret to achieving the perfect texture and flavor, and I was eager to put it to the test.

I gathered all the ingredients and set to work, following the recipe to the letter. As I stirred the sugary mixture on the stove, the scent of caramelized sugar and roasted peanuts filled the kitchen, bringing back memories of lazy summer afternoons spent baking with Mrs. Jenkins.

Once the mixture had reached the perfect temperature, I carefully spooned it out onto parchment paper, shaping it into small patties with a fork. As they cooled, the patties hardened into sweet, crunchy treats that were bursting with peanut flavor.

I couldn't resist sneaking a taste before they had fully set, and I was instantly transported back to Mrs. Jenkins' kitchen, surrounded by the warmth and comfort of her hospitality. The Peanut Patties were everything she had promised and more – sweet, nutty, and utterly addictive.

I packaged up a few of the patties to share with Mrs. Jenkins, along with a note thanking her for passing on the recipe. She was delighted to hear that I had tried it out and loved the results, and we spent the afternoon reminiscing about our shared love of cooking and baking.

From that day on, Peanut Patties became a staple in my baking repertoire. I made them for family gatherings, potlucks, and as gifts for friends – each batch reminding me of the special bond I shared with Mrs. Jenkins and the joy of discovering a new favorite recipe.

As the years passed, I continued to make Peanut Patties, adding my own twist here and there to make them my own. But the heart of the recipe remained the same – a simple, delicious treat that never failed to bring a smile to the faces of those who enjoyed them.

I have since passed the recipe on to my own grandchildren, along with the story of how I came to discover it. I hope that they will carry on the tradition of making Peanut Patties and sharing them with their loved ones, creating new memories and passing on the love of cooking from one generation to the next.

And so, every time I make a batch of Peanut Patties, I am reminded of the friendship, love, and joy that cooking has brought into my life. The recipe is more than just a list of ingredients – it is a connection to the past, a celebration of the present, and a promise of delicious memories yet to come.