Old-fashioned Baked Custard

Introduction

History

Baked custard has been a popular dessert for centuries, with recipes dating back to ancient Rome. The combination of eggs, sugar, and milk creates a rich and velvety texture that is both satisfying and delicious.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to slowly stir in the milk to prevent curdling.

- Make sure to place the custard cups in a shallow pan with hot water to ensure even cooking.

- For a richer flavor, you can use whole eggs instead of egg substitute.

Serving Suggestions

Old-fashioned Baked Custard can be served on its own or topped with fresh fruit, whipped cream, or a sprinkle of cinnamon.

Cooking Techniques

Baking

Ingredient Substitutions

Whole eggs can be used instead of egg substitute.

- Regular sugar can be used instead of sugar substitute.

Make Ahead Tips

Old-fashioned Baked Custard can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Old-fashioned Baked Custard in elegant custard cups or ramekins for a sophisticated presentation.

Pairing Recommendations

Old-fashioned Baked Custard pairs well with a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover custard in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Old-fashioned Baked Custard contains approximately 100 calories.

Carbohydrates

Each serving of Old-fashioned Baked Custard contains approximately 15 grams of carbohydrates.

Fats

Each serving of Old-fashioned Baked Custard contains approximately 1 gram of fat.

Proteins

Each serving of Old-fashioned Baked Custard contains approximately 6 grams of protein.

Vitamins and minerals

Old-fashioned Baked Custard is a good source of calcium, vitamin D, and vitamin B12.

Alergens

Old-fashioned Baked Custard contains eggs and milk.

Summary

Old-fashioned Baked Custard is a nutritious dessert option that is low in fat and calories while providing essential nutrients like protein and calcium.

Summary

Old-fashioned Baked Custard is a timeless dessert that is easy to make and always a crowd-pleaser. With its creamy texture and comforting flavors, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Old-fashioned Baked Custard. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a master in the kitchen, creating delicious dishes from scratch with ease and grace. One day, as I watched her prepare a simple but comforting custard, I knew I had to learn the secret to making it just right.

My grandmother learned how to make baked custard from her own mother, who passed down the recipe through generations. It was a family favorite, enjoyed on special occasions and holidays. The smooth and creamy texture, the hint of vanilla, and the golden brown caramelized top made it a beloved dessert that always brought smiles to our faces.

As my grandmother mixed together the ingredients – milk, eggs, sugar, and vanilla – she explained the importance of patience and precision in the process. She taught me how to temper the eggs, slowly pour in the warm milk, and gently stir the custard until it was smooth and silky. She showed me how to carefully pour the mixture into individual ramekins, place them in a water bath, and bake them in the oven until they were set.

I watched in awe as the custards rose and puffed up in the oven, their tops turning a beautiful golden brown. The sweet scent of vanilla filled the kitchen, making my mouth water in anticipation. When they were finally done, my grandmother took them out of the oven and let them cool before serving.

I will never forget that first taste of her Old-fashioned Baked Custard. It was like a warm hug in a dish, comforting and satisfying in every way. The creamy texture melted in my mouth, the sweetness was just right, and the vanilla flavor was pure and comforting. It was a dessert that felt like home, bringing back memories of simpler times and happy moments shared with loved ones.

From that day on, I was determined to master the art of making baked custard just like my grandmother. I practiced the recipe over and over again, tweaking it here and there to suit my own taste. I experimented with different variations, adding a touch of cinnamon or nutmeg, or even a splash of bourbon for a boozy twist.

Over the years, I have shared my grandmother's recipe for Old-fashioned Baked Custard with friends and family, passing down the tradition to the next generation. Each time I make it, I am reminded of her guiding hand and loving spirit in the kitchen, teaching me not just how to cook, but how to create memories and joy through food.

Today, whenever I bake a batch of Old-fashioned Baked Custard, I feel a connection to my grandmother and all the strong, wonderful women who came before me. It is more than just a dessert – it is a piece of my family history, a reminder of where I come from and the values that have shaped me into the cook and person I am today.

So, as I take a bite of that rich and creamy custard, I savor the flavors and the memories that it brings. And I am grateful for the gift of learning how to make this timeless recipe from the one who taught me everything I know – my beloved grandmother.

Categories

| Custard Recipes | Egg Recipes | Egg Substitute Recipes | English Recipes | Healthy Recipes For Diabetic Friends | Non-fat Milk Recipes |

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