Old-fashioned Butter Cookies
Butter Cookies Recipe - Classic American Dessert
Introduction
Old-fashioned butter cookies are a classic treat that are loved by many. These simple yet delicious cookies are perfect for any occasion, whether it be a holiday gathering or a simple afternoon snack. The rich buttery flavor and melt-in-your-mouth texture make these cookies a favorite among both kids and adults.
History
Butter cookies have been around for centuries, with origins dating back to Europe in the Middle Ages. These cookies were originally made with just butter, sugar, and flour, creating a simple yet decadent treat. Over the years, variations of the recipe have been created, adding ingredients such as vanilla extract and salt to enhance the flavor.
Ingredients
How to prepare
- In a large mixing bowl, cream the butter using a mixer until it becomes light. Then, add the sugar and continue to cream together until the mixture becomes light and fluffy.
- Slowly add the flour, vanilla, and salt, mixing well to ensure thorough blending. Drop the mixture by tablespoons onto well-greased cookie sheets.
- Bake for 8 minutes at 350°F (177°C).
Variations
- Add lemon or orange zest for a citrusy flavor.
- Mix in chopped nuts or chocolate chips for added texture.
- Dip the cookies in melted chocolate for a decadent touch.
Cooking Tips & Tricks
Make sure to cream the butter and sugar together until light and fluffy to ensure a tender cookie.
- Be careful not to overmix the dough once the flour is added, as this can result in tough cookies.
- For a decorative touch, use a cookie press to create different shapes before baking.
- Allow the cookies to cool completely on a wire rack before storing to prevent them from becoming soggy.
Serving Suggestions
Old-fashioned butter cookies are perfect on their own or paired with a cup of tea or coffee. They can also be sandwiched together with jam or frosting for a fun twist.
Cooking Techniques
Creaming the butter and sugar together until light and fluffy is key to achieving the perfect texture for old-fashioned butter cookies. Be sure to follow the recipe instructions carefully to ensure the best results.
Ingredient Substitutions
Margarine can be used in place of butter for a dairy-free option.
- Gluten-free flour can be used in place of regular flour for those with gluten sensitivities.
Make Ahead Tips
Old-fashioned butter cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days. Simply roll the dough into a log, wrap it in plastic wrap, and chill until ready to bake.
Presentation Ideas
Arrange the cookies on a decorative platter or cookie tin for a beautiful presentation. Dust with powdered sugar or drizzle with icing for an extra special touch.
Pairing Recommendations
Old-fashioned butter cookies pair well with a variety of beverages, including tea, coffee, milk, or hot chocolate. They also go well with fresh fruit or a scoop of ice cream.
Storage and Reheating Instructions
Store old-fashioned butter cookies in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of old-fashioned butter cookies contains approximately 120 calories.
Carbohydrates
Each serving of old-fashioned butter cookies contains approximately 15 grams of carbohydrates.
Fats
Each serving of old-fashioned butter cookies contains approximately 8 grams of fat.
Proteins
Each serving of old-fashioned butter cookies contains approximately 1 gram of protein.
Vitamins and minerals
Old-fashioned butter cookies are not a significant source of vitamins and minerals.
Alergens
Old-fashioned butter cookies contain dairy and gluten.
Summary
Old-fashioned butter cookies are a delicious treat that are relatively low in protein and high in fat and carbohydrates. They are best enjoyed in moderation as part of a balanced diet.
Summary
Old-fashioned butter cookies are a timeless treat that are sure to please. With their rich buttery flavor and melt-in-your-mouth texture, these cookies are perfect for any occasion. Whether enjoyed on their own or paired with a beverage, these classic cookies are a favorite among many.
How did I get this recipe?
The first time I saw this recipe, I was immediately hooked. It was a rainy Sunday afternoon and I was rummaging through old recipe books that my mother had passed down to me. As I flipped through the pages, a faded handwritten note fell out and landed on the kitchen counter. It read "Old-fashioned Butter Cookies."
I was intrigued by the simplicity of the ingredients and the detailed instructions that accompanied the recipe. It reminded me of my childhood, when my own grandmother would spend hours in the kitchen baking delicious treats for us to enjoy.
I decided to give the recipe a try, even though I had never made butter cookies before. I gathered all the necessary ingredients - butter, sugar, flour, and vanilla extract - and set to work in the kitchen.
As I mixed the ingredients together, the sweet aroma of butter and sugar filled the air. I carefully rolled out the dough and used a cookie cutter to create perfectly shaped cookies. I placed them on a baking sheet and slid them into the oven, eager to see the final result.
When the timer dinged, I pulled the cookies out of the oven and marveled at their golden brown color and buttery aroma. I couldn't resist taking a bite, and I was immediately transported back to my childhood. The cookies were melt-in-your-mouth delicious, just like the ones my grandmother used to make.
From that day on, Old-fashioned Butter Cookies became a staple in my kitchen. I would bake them for family gatherings, holiday parties, and just because. Each time I made them, I would think of my grandmother and the love and care she put into her baking.
Over the years, I have shared the recipe with friends and family, passing on the tradition of making Old-fashioned Butter Cookies to the next generation. It brings me joy to see others enjoy the same treats that have brought me so much happiness over the years.
As I look back on that rainy Sunday afternoon when I first discovered the recipe, I am grateful for the memories it has brought me and the connections it has helped me forge with my loved ones. Baking Old-fashioned Butter Cookies will always hold a special place in my heart, a reminder of the love and traditions that have been passed down through generations.