Cream Scones

Introduction

History

Cream scones have been a popular treat in England and Scotland for centuries. The first recorded recipe for scones dates back to the early 16th century, and since then, they have become a staple in British baking. Originally, scones were made with oats and cooked on a griddle, but over time, the recipe evolved to include ingredients like flour, sugar, and butter. Cream scones, in particular, are known for their rich and tender texture, thanks to the addition of heavy cream in the dough.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use cold butter when making cream scones, as this will help create a flaky texture in the dough.

- Do not overwork the dough when kneading it, as this can result in tough scones. Just knead it briefly until it comes together.

- For extra flavor, consider adding in some dried fruit, nuts, or chocolate chips to the dough before baking.

- To ensure even baking, make sure to space the scones out on the baking sheet so that they have room to expand.

Serving Suggestions

Cream scones are best served warm with a dollop of clotted cream and jam. They also pair well with a cup of tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to use cold ingredients when making cream scones, as this will help create a flaky texture in the dough.

- Handle the dough as little as possible to prevent the scones from becoming tough.

- Bake the scones in a preheated oven to ensure even baking.

Ingredient Substitutions

If you don't have heavy cream, you can substitute it with half-and-half or whole milk.

- You can use margarine or shortening instead of butter in the dough.

- For a dairy-free option, you can use a plant-based butter substitute and coconut cream in place of heavy cream.

Make Ahead Tips

Cream scones are best enjoyed fresh out of the oven, but you can make the dough ahead of time and refrigerate it until you are ready to bake. Simply shape the dough into rounds, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours. When you are ready to bake, simply pop them in the oven and enjoy warm scones in no time.

Presentation Ideas

Serve cream scones on a decorative platter with a side of clotted cream and jam for a beautiful presentation. - Dust the scones with powdered sugar for a simple and elegant finish. - Arrange the scones on a tiered serving tray for a fancy afternoon tea spread.

Pairing Recommendations

Cream scones pair well with a variety of beverages, including:

- English breakfast tea

- Earl Grey tea

- Coffee with cream and sugar

- Hot chocolate with whipped cream

Storage and Reheating Instructions

Store any leftover cream scones in an airtight container at room temperature for up to 2 days. To reheat, simply place the scones in a 350°F (177°C) oven for 5-10 minutes, or until warmed through. You can also microwave the scones for 20-30 seconds for a quick and easy reheating option.

Nutrition Information

Calories per serving

Each serving of cream scones contains approximately 250 calories. This makes them a relatively low-calorie treat that can be enjoyed in moderation.

Carbohydrates

Each serving of cream scones contains approximately 30 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling our daily activities.

Fats

Each serving of cream scones contains approximately 15 grams of fat. While fats are often demonized, they are actually an important part of a healthy diet and provide essential nutrients for our bodies.

Proteins

Each serving of cream scones contains approximately 5 grams of protein. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.

Vitamins and minerals

Cream scones are not a significant source of vitamins and minerals, but they do contain small amounts of calcium, iron, and vitamin A.

Alergens

Cream scones contain dairy (butter and heavy cream) and wheat (flour), so they are not suitable for those with dairy or gluten allergies.

Summary

Cream scones are a delicious treat that are relatively low in calories and provide a good source of carbohydrates, fats, and proteins. However, they are not a significant source of vitamins and minerals and may not be suitable for those with dairy or gluten allergies.

Summary

Cream scones are a delightful treat that are perfect for breakfast or afternoon tea. With their light and fluffy texture, slightly sweet flavor, and rich buttery taste, these scones are sure to become a favorite in your baking repertoire. Whether enjoyed on their own or with a side of clotted cream and jam, cream scones are a classic treat that never goes out of style.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a sunny afternoon in the springtime, and I had just returned home from a visit to the local farmer's market. As I unpacked my bags, I came across a small pamphlet that had been tucked away at the bottom.

Curious, I opened it up and was delighted to find a collection of recipes for various baked goods. One in particular caught my eye - Cream Scones. I had never made scones before, but the thought of a warm, flaky pastry filled with rich cream and butter was enough to make my mouth water.

I decided to give the recipe a try that very afternoon. I gathered the ingredients - flour, sugar, baking powder, salt, butter, and of course, heavy cream. As I mixed them together in a large bowl, I couldn't help but feel a sense of excitement and anticipation.

Once the dough was formed, I carefully shaped it into small rounds and placed them on a baking sheet. I popped them into the oven and waited anxiously for them to bake. The scent that filled my kitchen as they cooked was heavenly - a mix of buttery goodness and warm, toasty flour.

When the scones emerged from the oven, golden brown and perfectly puffed, I couldn't wait to try one. I carefully split it open and spread a dollop of clotted cream and strawberry jam on top. The first bite was pure bliss - a perfect balance of sweet and savory, with a tender crumb that practically melted in my mouth.

From that moment on, Cream Scones became a staple in my baking repertoire. I made them for family gatherings, brunches with friends, and even just for myself on a lazy Sunday morning. Each time I pulled them out of the oven, I was transported back to that first magical afternoon when I discovered the recipe.

Over the years, I have made a few tweaks and adjustments to the original recipe, adding a touch of vanilla extract here, a sprinkle of cinnamon there. But the basic formula remains the same - flour, sugar, baking powder, salt, butter, and cream. Simple ingredients that come together to create a treat that is truly special.

I have shared the recipe with friends and family members, passing on the tradition of Cream Scones to the next generation. It warms my heart to see my grandchildren now making them in their own kitchens, creating memories of their own.

As I grow older, my love for baking remains as strong as ever. There is something so comforting and satisfying about the process of mixing, kneading, and shaping dough. And when the end result is a batch of warm, buttery scones fresh from the oven, well, there's nothing quite like it.

So here's to Cream Scones - a recipe that has brought joy and deliciousness into my life for so many years. May it continue to be a beloved tradition for generations to come. And may the memory of that first discovery always bring a smile to my face.

Categories

| British Recipes | Cathy's Recipes | Heavy Cream Recipes | Scone Recipes |

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