Cream of Beer Soup

Cream of Beer Soup Recipe from Germany

Region / culture: Germany | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Cream of Beer Soup is a unique and flavorful dish that combines the richness of cream with the bold flavors of beer. This soup is perfect for those looking to try something different and delicious.

History

Cream of Beer Soup has roots in European cuisine, where beer is a common ingredient in many traditional dishes. This soup has been enjoyed for centuries and continues to be a popular choice for those seeking a hearty and satisfying meal.

Ingredients

3 bottles of beer (12 oz each, 340 g total) (1 dark and 2 light)
1 tbsp sugar
0.5 tsp white pepper
0.25 tsp cinnamon
0.25 tsp salt
0.13 tsp nutmeg
3 eggs, separated
0.5 cup heavy cream

How to prepare

Pour the beer into a saucepan and stir in the sugar and spices. Bring the mixture to a boil.
Beat the egg yolks into the cream. Gradually add a little hot beer to the mixture and beat well. Pour the mixture back into the rest of the beer, while constantly beating with a wire whisk over very low heat to prevent curdling.
Refrigerate the mixture until it is cold.
When ready to serve, beat the egg whites until they are stiff but not dry. Gently fold the beaten egg whites into the soup.

Variations

Add cooked bacon or sausage for added flavor.
Use different spices such as paprika or cayenne pepper for a spicy kick.

Cooking Tips & Tricks

Be sure to use a dark beer for a richer flavor profile.

- Gradually add the hot beer to the egg yolk and cream mixture to prevent curdling.

- Refrigerate the soup until cold before serving for the best taste and texture.

Serving Suggestions

Cream of Beer Soup can be served as a starter or as a main dish with a side of crusty bread.

Cooking Techniques

Be sure to constantly whisk the soup over low heat to prevent curdling.

- Gently fold in the beaten egg whites to maintain a light and fluffy texture.

Ingredient Substitutions

You can use light beer instead of dark beer for a milder flavor.

- Substitute half and half for heavy cream for a lighter version of the soup.

Make Ahead Tips

Cream of Beer Soup can be made ahead of time and refrigerated until ready to serve. Simply reheat on the stove before adding the beaten egg whites.

Presentation Ideas

Garnish Cream of Beer Soup with a sprinkle of fresh herbs such as parsley or chives for a pop of color.

Pairing Recommendations

Cream of Beer Soup pairs well with a crisp green salad or a hearty sandwich for a complete meal.

Storage and Reheating Instructions

Store any leftover Cream of Beer Soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Cream of Beer Soup contains approximately 250 calories.

Carbohydrates

Each serving of Cream of Beer Soup contains approximately 10 grams of carbohydrates.

Fats

Each serving of Cream of Beer Soup contains approximately 15 grams of fats.

Proteins

Each serving of Cream of Beer Soup contains approximately 7 grams of proteins.

Vitamins and minerals

Cream of Beer Soup is a good source of vitamin B12 and riboflavin.

Alergens

Cream of Beer Soup contains eggs and dairy.

Summary

Cream of Beer Soup is a rich and creamy dish that is high in fats and proteins. It is a good source of vitamin B12 and riboflavin.

Summary

Cream of Beer Soup is a delicious and comforting dish that is perfect for those looking to try something new. With its rich and creamy texture and bold flavors, this soup is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Cream of Beer Soup. It was many years ago, during a trip to Germany to visit my cousin who lived in Bavaria. She was an excellent cook and always had the most delicious recipes to share with me.

One evening, as we sat around her cozy kitchen table, sipping on steins of frothy beer, she began to tell me about a traditional Bavarian soup that was made with beer. I was intrigued and begged her to teach me how to make it. She smiled and agreed, promising that I would love it.

The next day, we set to work in her kitchen, gathering the ingredients and preparing to make the soup. As we chopped onions and grated cheese, my cousin shared the story of how she had learned the recipe from her own grandmother, who had passed it down through the generations.

I listened intently as she explained the process, from sautéing the onions in butter to adding the flour and beer to create a rich and creamy base. She added in some chicken broth, herbs, and a touch of cream, stirring the pot as the aroma of beer and cheese filled the room.

After letting the soup simmer for a while, we ladled it into bowls and topped it with a sprinkle of crispy bacon and fresh chives. I took my first taste and was immediately transported to a rustic Bavarian inn, surrounded by laughter and the clinking of beer steins.

From that moment on, Cream of Beer Soup became a staple in my own kitchen. I made it for family gatherings, potlucks, and even just for myself on cold winter nights when I needed a comforting and hearty meal.

Over the years, I have made a few tweaks to the original recipe, adding in some extra herbs and spices to suit my own taste. I have also shared the recipe with friends and neighbors, who have all raved about its unique and delicious flavor.

Now, as I sit here in my own kitchen, preparing a pot of Cream of Beer Soup for my grandchildren, I can't help but think back on that day in Bavaria when I first learned to make it. It reminds me of the joy of cooking and sharing recipes with loved ones, of passing down traditions and flavors from one generation to the next.

I hope that my grandchildren will enjoy this soup as much as I do, and that they will one day pass it down to their own children, keeping alive the legacy of this special recipe for Cream of Beer Soup. It may have originated in Germany, but it has found a home in my own kitchen and in the hearts of my family. Prost! Cheers to good food, good company, and good memories.