Egg White Biscuits

Egg White Biscuits Recipe - Traditional Romanian Delight

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Egg white biscuits are a light and airy treat that are perfect for a sweet snack or dessert. These biscuits are made with whipped egg whites, butter, sugar, and vanilla, creating a delicate and fluffy texture.

History

Egg white biscuits have been a popular treat for centuries, with variations of the recipe appearing in different cultures around the world. The use of whipped egg whites in baking dates back to the 17th century, when bakers discovered that beating egg whites created a light and fluffy texture in baked goods.

Ingredients

2.5 oz / 70 g (2 tbsp) melted butter
5 oz / 150 g confectioner's sugar
1 tsp vanilla
7 whipped egg whites
3 – 4 tbsp vanilla-flavored sugar
5 oz / 150 g flour
butter for greasing the pan

How to prepare

Cream the butter and sugar together. Then, add the vanilla and flour, mixing well. Next, gently fold in the whipped egg whites.
Pour the mixture into a bread pan that has been lined with buttered paper. Bake at medium heat.
To check if it's done, insert a wooden pick into the center.
Remove from the pan and let it sit until the next day. Then, cut into very thin slices.
Cut each slice into 4-5 pieces.
Place all the pieces onto a large baking sheet and bake until they become crisp.
Once done, roll the pieces in vanilla flavored confectioner's sugar.

Variations

Add lemon zest or almond extract for a different flavor profile.
Top with sliced almonds or a sprinkle of cinnamon sugar before baking for added crunch.

Cooking Tips & Tricks

Make sure to whip the egg whites until stiff peaks form for the best texture in the biscuits.

- Be gentle when folding in the whipped egg whites to avoid deflating them.

- Let the biscuits sit overnight before cutting and baking for the best flavor and texture.

Serving Suggestions

Serve egg white biscuits with a cup of tea or coffee for a delightful afternoon snack.

Cooking Techniques

Whipping the egg whites to stiff peaks is the key technique in making egg white biscuits light and fluffy.

Ingredient Substitutions

You can substitute almond flour for all-purpose flour for a gluten-free version of egg white biscuits.

Make Ahead Tips

You can prepare the dough for egg white biscuits ahead of time and bake them the next day for a fresh and delicious treat.

Presentation Ideas

Serve egg white biscuits on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair egg white biscuits with fresh fruit or a scoop of ice cream for a delicious dessert.

Storage and Reheating Instructions

Store egg white biscuits in an airtight container at room temperature for up to 3 days. Reheat in a 300°F oven for a few minutes to crisp them up before serving.

Nutrition Information

Calories per serving

Each serving of egg white biscuits contains approximately 150 calories.

Carbohydrates

Each serving of egg white biscuits contains approximately 15 grams of carbohydrates.

Fats

Each serving of egg white biscuits contains approximately 8 grams of fats.

Proteins

Each serving of egg white biscuits contains approximately 3 grams of proteins.

Vitamins and minerals

Egg white biscuits are not a significant source of vitamins and minerals.

Alergens

Egg white biscuits contain eggs and dairy, which may be allergens for some individuals.

Summary

Egg white biscuits are a light and airy treat that are relatively low in calories and high in fats and carbohydrates.

Summary

Egg white biscuits are a delightful treat that are light and airy, perfect for a sweet snack or dessert. With a delicate texture and subtle sweetness, these biscuits are sure to be a hit with your family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Egg White Biscuits. It was a warm summer day, and I had just finished helping my Aunt Betty with some chores around the house. As a thank you, she handed me a tattered old cookbook and told me to pick out a recipe to try. Flipping through the pages, one particular recipe caught my eye - Egg White Biscuits.

Growing up, I had always loved baking with my grandmother. She taught me how to measure ingredients, mix dough, and bake delicious treats. But this recipe was different. It called for egg whites instead of whole eggs, which intrigued me. I had never made biscuits like this before, and I was excited to give it a try.

I carefully read through the instructions, gathering the necessary ingredients as I went. Flour, sugar, baking powder, salt, shortening, and of course, egg whites. As I began to mix the dough together, I could feel the excitement building inside me. The smell of fresh biscuits baking in the oven filled the kitchen, and I couldn't wait to taste the final result.

When the timer finally went off, I carefully removed the golden brown biscuits from the oven. The aroma was intoxicating, and I couldn't resist breaking one open and slathering it with butter. I took a bite and was immediately transported back to my childhood, baking with my grandmother. The biscuits were light, fluffy, and absolutely delicious.

From that moment on, Egg White Biscuits became a staple in my baking repertoire. I made them for family gatherings, potlucks, and any chance I got. I loved watching the smiles on people's faces as they took their first bite and savored the flavor.

Over the years, I perfected the recipe, tweaking it here and there to suit my taste. I added a touch of honey for sweetness, a sprinkle of cinnamon for warmth, and a dash of nutmeg for depth. Each batch was a labor of love, and I took great pride in sharing them with others.

As I got older, I started to experiment with different variations of the recipe. I tried adding in nuts, dried fruit, and even chocolate chips. Each new twist brought a burst of flavor and excitement to the classic biscuit. But no matter how many variations I tried, the original recipe remained my favorite.

One day, while visiting my friend Sarah, I decided to surprise her with a batch of Egg White Biscuits. As we sat at her kitchen table, enjoying the warm biscuits and catching up on old times, she asked me where I had learned to make them. I smiled, thinking back to that fateful day with Aunt Betty and the tattered old cookbook.

I told Sarah about my grandmother and how she had taught me to bake when I was just a little girl. I shared stories of our time together in the kitchen, mixing, rolling, and baking to our hearts' content. Sarah listened intently, her eyes sparkling with curiosity.

After finishing our biscuits and cleaning up the kitchen, Sarah turned to me and asked if I would be willing to teach her how to make the recipe. I was thrilled at the thought of passing on my knowledge to the next generation, just as my grandmother had done for me.

And so, Sarah and I spent countless afternoons in the kitchen, baking batch after batch of Egg White Biscuits. As she learned the ins and outs of the recipe, I could see the same passion and excitement in her eyes that I had felt all those years ago. It was a beautiful moment of connection and tradition, bridging the gap between generations.

As time went on, Sarah began to add her own unique twists to the recipe, just as I had done before her. She experimented with different spices, fillings, and toppings, creating a whole new world of possibilities. And with each new creation, she brought a fresh perspective and energy to the classic biscuit.

Now, as I sit here reflecting on the journey that brought me to this moment, I am filled with gratitude for all the people and experiences that have shaped me into the baker I am today. From my grandmother to Aunt Betty to Sarah, each person has left a mark on my heart and my kitchen.

And so, I continue to bake Egg White Biscuits with love and joy, sharing them with friends and family near and far. For me, they are more than just a recipe - they are a connection to my past, a bridge to my future, and a reminder of the power of food to bring people together in love and friendship.