Rice Krispie Squares

Introduction

History

Rice Krispie Squares were first created in the 1930s by Mildred Day, a home economist working for the Kellogg Company. The recipe was originally published on the back of Rice Krispies cereal boxes as a way to promote the cereal. Since then, Rice Krispie Squares have become a popular and iconic dessert enjoyed by people of all ages.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Use fresh marshmallows for the best texture and flavor.

- Stir the marshmallows constantly while melting to prevent them from burning.

- Press the mixture firmly into the pan to ensure the squares hold together well.

- Allow the squares to cool completely before cutting to ensure clean and even slices.

Serving Suggestions

Rice Krispie Squares are delicious on their own, but you can also try serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special treat.

Cooking Techniques

The key to making perfect Rice Krispie Squares is to melt the marshmallows slowly over low heat, stirring constantly to prevent burning. Pressing the mixture firmly into the pan and allowing it to cool completely before cutting will also help ensure the squares hold together well.

Ingredient Substitutions

You can use margarine or coconut oil in place of butter.

- For a vegan version, use vegan marshmallows and plant-based butter.

- You can use any type of crispy rice cereal in place of Rice Krispies.

Make Ahead Tips

Rice Krispie Squares can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month.

Presentation Ideas

Cut the Rice Krispie Squares into different shapes using cookie cutters for a fun and festive presentation. You can also drizzle melted chocolate or caramel over the top for a decorative touch.

Pairing Recommendations

Rice Krispie Squares pair well with a glass of cold milk, a cup of hot cocoa, or a scoop of ice cream for a delicious and satisfying treat.

Storage and Reheating Instructions

Store leftover Rice Krispie Squares in an airtight container at room temperature for up to 3 days. To reheat, place the squares in the microwave for a few seconds until warm and gooey.

Nutrition Information

Calories per serving

Each serving of Rice Krispie Squares contains approximately 120 calories.

Carbohydrates

Each serving of Rice Krispie Squares contains approximately 20 grams of carbohydrates.

Fats

Each serving of Rice Krispie Squares contains approximately 5 grams of fat.

Proteins

Each serving of Rice Krispie Squares contains approximately 1 gram of protein.

Vitamins and minerals

Rice Krispie Squares are not a significant source of vitamins and minerals.

Alergens

Rice Krispie Squares contain dairy and may contain gluten.

Summary

Rice Krispie Squares are a sweet and indulgent treat that are best enjoyed in moderation due to their high sugar content.

Summary

Rice Krispie Squares are a timeless and delicious dessert that are sure to bring a smile to your face. With just a few simple ingredients and easy steps, you can whip up a batch of these sweet and crunchy treats in no time. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a hot summer day and I was visiting my friend Martha, who was known for her delicious treats. As soon as I walked into her kitchen, the sweet aroma of marshmallows and butter filled the air. Martha was busy stirring a pot on the stove, and I could see the melted marshmallows glistening in the light.

"What are you making?" I asked, eager to learn the secret behind her mouth-watering creations.

"Rice Krispie Squares," Martha replied with a smile. "They're a classic treat that everyone loves."

I watched in awe as Martha poured the melted marshmallow mixture over a bowl of crispy rice cereal and began to stir it all together. The mixture was sticky and gooey, but Martha handled it with ease, pressing it into a greased baking dish with the back of a spoon.

"Here, try one," Martha said, handing me a square that had just been cut from the pan. I took a bite and was instantly transported to dessert heaven. The crispy texture of the cereal combined with the sweet, marshmallowy goodness was unlike anything I had ever tasted.

"I have to learn how to make these," I declared, already planning to make them for my grandchildren at our next family gathering.

Over the years, I perfected my recipe for Rice Krispie Squares, adapting it to suit my own tastes and preferences. I discovered that adding a splash of vanilla extract to the melted marshmallow mixture enhanced the flavor, while a sprinkling of colorful sprinkles on top added a festive touch.

I shared my recipe with friends and family, who all raved about the delicious squares. My grandchildren, in particular, were fond of them and would request them every time they came to visit. I loved seeing their faces light up with joy as they bit into a square, their eyes shining with delight.

As the years passed, I continued to make Rice Krispie Squares for special occasions and family gatherings. They became a staple in my repertoire of recipes, a tried-and-true favorite that never failed to impress. I even entered them in a local baking competition once, where they won first prize and earned me a shiny blue ribbon.

But it wasn't just the taste of the squares that made them special to me. It was the memories they evoked and the moments they created. Each time I made a batch of Rice Krispie Squares, I was transported back to that hot summer day in Martha's kitchen, where my love for baking and creating delicious treats was born.

Now, as I sit in my cozy kitchen, surrounded by the familiar sights and sounds of home, I can't help but feel grateful for all the recipes and culinary knowledge I have acquired over the years. Each recipe tells a story, a tale of discovery and learning, of love and laughter shared with those closest to me.

And so, as I take a fresh batch of Rice Krispie Squares out of the oven, the sweet scent wafting through the air, I am filled with a sense of contentment and joy. For in each square lies a piece of my heart, a labor of love that I am proud to share with those I hold dear. And as I pass them around to my family, watching their faces light up with pleasure, I know that I am exactly where I am meant to be – in the kitchen, doing what I love most.

Categories

| American Recipes | Diabetic-friendly Recipes | Marshmallow Recipes | Puffed Rice Recipes | Snack Recipes |

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