Roses

Roses Recipe from Romania: Bread Dough with Butter, Confectioner's Sugar and Vanilla

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 12

Introduction

Roses are a delightful and sweet treat that are perfect for any occasion. These delicious pastries are made with a sweet bread dough and filled with a buttery and sugary mixture. They are perfect for breakfast, brunch, or as a dessert.

History

Roses have been a popular pastry in many European countries for centuries. The recipe has been passed down through generations and has evolved over time to include different variations and fillings.

Ingredients

Sweet bread dough.

Filling

6 oz/150 g butter
6 oz/150 g confectioner's sugar
vanilla

How to prepare

Beat the butter with the sugar and vanilla until creamy. Refrigerate.
Roll out the dough into a rectangular sheet.
Spread the butter mixed with the sugar evenly over the sheet.
Roll the sheet into a jelly roll shape, then cut into 3-inch long pieces.
Grease a round baking pan with butter and line it with greased parchment paper.
Place the cut pieces in the baking pan, with the cut side facing down and exposed on the surface of the pan (similar to cinnamon rolls).
Allow the dough to rise for a short period of time, then bake at a low temperature until well risen.
Increase the heat and continue baking.
Once cooled, remove the rolls from the pan.

Variations

Add a sprinkle of cinnamon or nutmeg to the filling for a warm and spicy flavor.
Add a drizzle of icing on top of the roses for a sweet finishing touch.

Cooking Tips & Tricks

Make sure to refrigerate the butter and sugar mixture before spreading it on the dough to make it easier to work with.

- Be sure to roll out the dough evenly to ensure that the roses bake evenly.

- Allow the dough to rise before baking to ensure a light and fluffy texture.

Serving Suggestions

Roses are best served warm with a cup of coffee or tea.

Cooking Techniques

Be sure to roll out the dough evenly to ensure that the roses bake evenly.

- Allow the dough to rise before baking to ensure a light and fluffy texture.

Ingredient Substitutions

You can use margarine instead of butter for a dairy-free option.

- You can use a gluten-free flour blend for a gluten-free version of roses.

Make Ahead Tips

You can prepare the roses ahead of time and store them in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Arrange the roses on a decorative platter for a beautiful presentation.

Pairing Recommendations

Roses pair well with a cup of coffee or tea.

Storage and Reheating Instructions

Store any leftover roses in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of roses contains approximately 250 calories.

Carbohydrates

Each serving of roses contains approximately 30g of carbohydrates.

Fats

Each serving of roses contains approximately 15g of fats.

Proteins

Each serving of roses contains approximately 2g of proteins.

Vitamins and minerals

Roses are not a significant source of vitamins and minerals.

Alergens

Roses contain dairy and gluten.

Summary

Roses are a delicious treat that are relatively high in carbohydrates and fats. They are best enjoyed in moderation as a special treat.

Summary

Roses are a delicious and sweet pastry that are perfect for any occasion. With a buttery and sugary filling, these pastries are sure to be a hit with your family and friends. Enjoy them warm with a cup of coffee or tea for a delightful treat.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago when I was just a young girl, learning the art of cooking from my own grandmother. She was a talented cook, with a vast collection of recipes passed down through generations.

One summer, while visiting my grandmother's house in the countryside, I stumbled upon a tattered old cookbook hidden away in a dusty corner of her kitchen. As I flipped through the yellowed pages, my eyes landed on a recipe for Roses. Intrigued by the name and the beautiful illustration accompanying it, I knew I had to give it a try.

With my grandmother by my side, guiding me through each step, I set out to make the delicate and intricate dessert. The process was laborious, requiring patience and precision. I carefully rolled out the thin layers of dough, shaping them into delicate petals before assembling them into the shape of a rose. The sweet aroma of cinnamon and sugar filled the kitchen as the Roses baked to a golden perfection in the oven.

When the time came to taste the fruits of my labor, I was filled with anticipation. The Roses were a revelation – light and flaky, with a hint of sweetness that melted in my mouth. My grandmother's eyes twinkled with pride as she savored the dessert, declaring it a success.

From that moment on, Roses became a staple in our family's repertoire of recipes. I made them for special occasions and holidays, delighting friends and family with their beauty and delicious flavor. Each time I prepared them, I felt a connection to my grandmother and the generations of women who had come before me, passing down the tradition of cooking with love and care.

Over the years, I have made slight adjustments to the original recipe, adding my own personal touch to make it uniquely mine. But the essence of the dish remains the same – a labor of love that brings joy and warmth to all who taste it.

As I sit here now, reflecting on that first experience of making Roses with my grandmother, I am filled with gratitude for the gift of cooking that she bestowed upon me. The memories we created in the kitchen together will always hold a special place in my heart, reminding me of the power of food to bring people together and create lasting bonds.

And so, I continue to make Roses, sharing the recipe with my own grandchildren and teaching them the art of cooking with passion and dedication. As they roll out the dough and shape the petals with their tiny hands, I see the same spark of curiosity and excitement that I felt all those years ago. And I know that the tradition of Roses will live on, a testament to the enduring legacy of love and tradition that my grandmother passed down to me.