Peanut Chocolate Parfait Dessert

Peanut Chocolate Parfait Dessert Recipe from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Peanut Chocolate Parfait Dessert is a delicious and indulgent dessert that combines the rich flavors of peanut butter and chocolate in a creamy and decadent parfait. This dessert is perfect for special occasions or as a sweet treat for any time of the day.

History

The combination of peanut butter and chocolate has been a popular flavor pairing for many years. This dessert takes that classic combination to the next level by layering creamy peanut butter filling with a crunchy peanut crust and topping it off with grated chocolate. The result is a dessert that is both rich and satisfying.

Ingredients

Crust

1 (18.25 oz (517 g)) box Pillsbury ® Moist Supreme butter Recipe chocolate cake mix
0.5 cup margarine or butter, melted
0.25 cup milk
1 egg
0.75 cup peanuts

Filling

0.75 cup peanut butter
1.5 cup powdered sugar
1 (8 oz (227 g)) pkg cream cheese, softened
2.5 cup cold milk
1 (8 oz (227 g)) tub frozen whipped topping, thawed
1 (5.1 oz (145 g)) box vanilla pudding and pie filling mix

Topping

0.5 cup peanuts
1 (1.55 oz (44 g)) bar milk chocolate, chilled, grated

How to prepare

Preheat the oven to 350°F (177°C).
Grease and flour the bottom only of a 13"x9" pan.
In a large bowl, combine all the crust ingredients and mix at medium speed until well blended.
Spread the mixture evenly in the prepared pan.
Bake at 350°F (177°C) for 20 – 25 minutes. Be careful not to overbake.
Allow it to cool.
In a small bowl, combine peanut butter and powdered sugar at low speed until crumbly. Set it aside.
In a large bowl, beat the cream cheese until smooth.
Add milk, whipped topping, and pudding mix. Beat at low speed for a few minutes until well blended.
Pour half of the cream cheese mixture over the cooled, baked crust and spread it evenly.
Sprinkle half of the peanut butter mixture on top.
Repeat the previous two steps with the remaining cream cheese and peanut butter mixtures.
Sprinkle with half a cup of peanuts and gently press them into the filling.
Sprinkle with grated chocolate.
Cover and refrigerate or freeze until serving.
Store in the refrigerator or freezer.

Variations

For a twist on the classic recipe, try using almond butter instead of peanut butter.
You can also add a layer of sliced bananas or strawberries between the peanut butter filling for a fruity twist.

Cooking Tips & Tricks

Be sure to allow the crust to cool completely before adding the filling to prevent it from becoming soggy.

- For a smoother filling, make sure the cream cheese is softened before mixing it with the other ingredients.

- To make the dessert even more decadent, you can drizzle melted chocolate over the top before serving.

Serving Suggestions

Serve Peanut Chocolate Parfait Dessert chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

The key to making a successful Peanut Chocolate Parfait Dessert is to layer the ingredients carefully to create a beautiful and delicious dessert.

Ingredient Substitutions

If you don't have Pillsbury ® Moist Supreme cake mix, you can use any other brand of cake mix in a similar flavor.

Make Ahead Tips

Peanut Chocolate Parfait Dessert can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

For a beautiful presentation, serve Peanut Chocolate Parfait Dessert in individual parfait glasses and garnish with a sprinkle of grated chocolate on top.

Pairing Recommendations

Peanut Chocolate Parfait Dessert pairs well with a glass of cold milk or a cup of hot coffee for a delicious and satisfying dessert.

Storage and Reheating Instructions

Store Peanut Chocolate Parfait Dessert in an airtight container in the refrigerator for up to 3 days. To reheat, simply allow the dessert to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Peanut Chocolate Parfait Dessert contains approximately 350 calories.

Carbohydrates

Each serving of Peanut Chocolate Parfait Dessert contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peanut Chocolate Parfait Dessert contains approximately 20 grams of fats.

Proteins

Each serving of Peanut Chocolate Parfait Dessert contains approximately 8 grams of proteins.

Vitamins and minerals

Peanut Chocolate Parfait Dessert is a good source of calcium, vitamin A, and iron.

Alergens

This recipe contains peanuts, milk, and eggs.

Summary

Peanut Chocolate Parfait Dessert is a rich and indulgent dessert that is high in fats and carbohydrates. It is a good source of proteins and vitamins, but may not be suitable for those with allergies to peanuts, milk, or eggs.

Summary

Peanut Chocolate Parfait Dessert is a decadent and indulgent dessert that combines the rich flavors of peanut butter and chocolate in a creamy and satisfying parfait. This dessert is perfect for special occasions or as a sweet treat for any time of the day.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, that I stumbled upon the recipe for Peanut Chocolate Parfait Dessert. I remember it like it was yesterday, the way the sun was shining through the kitchen window, casting a warm glow over the old recipe book I had found tucked away in a dusty corner.

I had always loved to cook, even as a child. My mother would let me help her in the kitchen, stirring the pots and pans, tasting the ingredients, and learning the secrets of her delicious recipes. But this recipe was different. It was like nothing I had ever seen before, a perfect combination of sweet and salty, rich and creamy.

As I read through the ingredients and instructions, my mouth watered in anticipation. Peanuts, chocolate, whipped cream, all layered together in a beautiful parfait. It sounded like a dream come true. I couldn't wait to try it out and share it with my family.

I followed the recipe carefully, measuring out each ingredient and mixing them together with love and care. The scent of chocolate filled the air as I melted it over a double boiler, stirring it until it was smooth and glossy. I chopped the peanuts finely, creating a crunchy topping that would add texture and flavor to the dessert.

Finally, it was time to assemble the parfait. I layered the chocolate mousse, whipped cream, and chopped peanuts in a tall glass, creating a beautiful and delicious dessert that looked almost too good to eat. But eat it I did, savoring every bite and marveling at how something so simple could be so incredibly delicious.

From that day on, Peanut Chocolate Parfait Dessert became a staple in our household. I made it for every special occasion, from birthdays to holidays, and it never failed to impress. My family and friends would request it at every gathering, eager to taste the magic of that first parfait I had made so many years ago.

Over time, I experimented with the recipe, adding my own twist here and there to make it truly my own. I swapped out the peanuts for almonds, added a drizzle of caramel sauce, even tried making it with different types of chocolate. But no matter how I changed it, the essence of the dessert remained the same - a decadent treat that brought joy and happiness to all who tasted it.

As the years went by, I shared the recipe with others, passing it along to friends and neighbors who marveled at its simplicity and deliciousness. They, too, would make it for their loved ones, creating memories and traditions that would last a lifetime.

And now, as I sit here in my kitchen, flipping through the pages of that old recipe book, I can't help but feel a sense of pride and satisfaction. The Peanut Chocolate Parfait Dessert may have started as just a recipe, but it has become so much more than that. It is a symbol of love, of family, of the joy that comes from sharing something special with those we hold dear.

So, the next time you find yourself in the kitchen, looking for a new dessert to try, I urge you to give this recipe a chance. Let the sweet and salty flavors dance on your taste buds, and the creamy texture melt in your mouth. And as you savor each bite, remember the story of how this delicious dessert came to be, and the love and joy that went into creating it.