Passover Chocolate Roll

Passover Chocolate Roll Recipe from Israel with Cocoa, Vanilla and Coffee

Region / culture: Israel | Preparation time: 1 hour | Cooking time: 15 minutes | Servings: 8

Introduction

Passover Chocolate Roll is a delicious and decadent dessert that is perfect for the Passover holiday. This recipe features a light and airy chocolate sponge cake rolled up with a rich and creamy chocolate filling. It is a show-stopping dessert that is sure to impress your family and friends.

History

The Passover Chocolate Roll is a traditional dessert that is often served during the Passover holiday, which commemorates the Israelites' liberation from slavery in ancient Egypt. This dessert is a modern twist on the classic sponge cake roll, with the addition of rich chocolate flavors that make it a decadent treat for the holiday.

Ingredients

Crust

6 egg whites
6 egg yolks
0.75 cup sugar
0.33 cup unsweetened cocoa
2 tsp vanilla [1]
dash salt
keep at room temperature for at least 1 hour

Filling

1.5 cup heavy cream, chilled
0.5 cup confectioner's sugar
0.25 cup unsweetened cocoa
2 tsp instant coffee
1 tsp vanilla [2]

How to prepare

Grease the bottom of a 15.5x10.5x1" jelly-roll pan; line with waxed paper, lightly grease.
Preheat the oven to 375°F (191°C).
In a large bowl of an electric mixer, beat the egg whites at high speed until soft peaks form when the beaters are slowly raised.
Add 0.25 cup of sugar, 2 tsp at a time, beating until stiff peaks form when the beater is slowly raised.
With the same beaters, beat the yolks at high speed, adding the remaining 0.5 cup of sugar 2 tsp at a time, until the mixture is very thick - about 4 minutes.
At low speed, beat in the cocoa, vanilla, and salt just until smooth.
Using a wire whisk or rubber scraper in an under and over motion, gently fold the cocoa mixture into the beaten egg whites, just until they are blended (no egg white should show).
Spread the mixture evenly in the pan and bake for 15 minutes, just until the surface springs back when gently pressed with a fingertip.
Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel.
Turn the cake out onto the sugar, lift off the pan, and peel the paper off the cake.
Roll up the cake jelly-roll fashion, towel and all, starting at the short end.
Cool the cake completely on a rack, seam side down, for at least 30 minutes.
To make the filling, combine the filling ingredients in a medium bowl.
Beat using an electric mixer until thick and then refrigerate.
Unroll the cake, spread the filling to 1" from the edge, and re-roll. Refrigerate for 1 hour before serving.
To serve, sprinkle with confectioner's sugar.
You may make this cake a week ahead, then freeze it wrapped in foil.
Let the cake stand at room temperature for 1 hour before serving.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Use white chocolate or flavored chocolate for a different twist on the classic recipe.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form to ensure a light and airy sponge cake.

- Gently fold in the cocoa mixture into the beaten egg whites to maintain the cake's fluffy texture.

- Refrigerate the filling before spreading it on the cake to ensure it is thick and creamy.

- Roll the cake tightly to prevent it from cracking when sliced.

Serving Suggestions

Serve the Passover Chocolate Roll with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant presentation. Pair it with a cup of coffee or tea for a delightful dessert experience.

Cooking Techniques

Beating the egg whites until stiff peaks form is crucial for a light and fluffy sponge cake.

- Gently folding in the cocoa mixture ensures the cake remains airy and tender.

Ingredient Substitutions

Use almond flour or matzo meal in place of cocoa for a nutty flavor.

- Substitute coconut cream for heavy cream for a dairy-free alternative.

Make Ahead Tips

The Passover Chocolate Roll can be made a week ahead and frozen wrapped in foil. Allow it to thaw at room temperature for 1 hour before serving.

Presentation Ideas

Dust the Passover Chocolate Roll with confectioner's sugar for a beautiful finishing touch. Garnish with fresh berries or mint leaves for a pop of color.

Pairing Recommendations

Pair the Passover Chocolate Roll with a glass of sweet dessert wine or a cup of hot cocoa for a delightful dessert pairing.

Storage and Reheating Instructions

Store the Passover Chocolate Roll in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

260

Carbohydrates

- Total Carbohydrates: 28g

- Dietary Fiber: 2g

- Sugars: 22g

Fats

- Total Fat: 15g

- Saturated Fat: 9g

Proteins

- Protein: 5g

Vitamins and minerals

Calcium: 4%

- Iron: 8%

Alergens

Contains eggs and dairy

Summary

The Passover Chocolate Roll is a rich and indulgent dessert that is high in carbohydrates and fats. It is a treat best enjoyed in moderation.

Summary

The Passover Chocolate Roll is a decadent dessert that is perfect for the Passover holiday. With its rich chocolate flavors and creamy filling, it is sure to be a hit with your family and friends. Enjoy this delicious treat as a sweet ending to your Passover meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, that I first learned how to make the Passover Chocolate Roll. I remember it like it was yesterday.

I was visiting my aunt Sarah for Passover, and she had just finished preparing a beautiful Seder meal for our family. As we sat around the table, enjoying the delicious food and telling stories, my aunt suddenly got up and disappeared into the kitchen. When she returned, she was carrying a plate with a stunning chocolate roll on it.

"Who made this?" I asked, my mouth watering at the sight of the decadent dessert.

"I did," my aunt replied with a smile. "It's a family recipe that has been passed down for generations. Would you like to learn how to make it?"

I couldn't believe my luck. I had always admired my aunt's cooking skills, and to have the opportunity to learn one of her secret recipes was a dream come true. I eagerly agreed, and my aunt spent the rest of the afternoon teaching me how to make the Passover Chocolate Roll.

The process was more complicated than anything I had ever attempted in the kitchen before, but my aunt's patient guidance and clear instructions made it seem easy. We started by making a rich chocolate sponge cake, which we then rolled up with a luscious chocolate ganache filling. The final touch was a sprinkle of powdered sugar on top, adding a touch of sweetness to the decadent dessert.

As I took my first bite of the Passover Chocolate Roll, I knew that I had found a new favorite recipe. The combination of rich chocolate and fluffy cake was simply irresistible, and I couldn't wait to share it with my own family and friends.

Over the years, I have made the Passover Chocolate Roll countless times, each time with a sense of pride and joy. I have shared the recipe with friends, neighbors, and even strangers who have become fast friends after tasting the delicious dessert.

The recipe has become a staple in my own family's Passover traditions, and I always look forward to the holiday as an opportunity to make the chocolate roll once again. Each time I make it, I think back to that day in my aunt's kitchen, when I first learned how to create something truly special.

As I sit here now, thinking back on all the memories and moments that have shaped me into the cook I am today, I am grateful for the opportunities I have had to learn from the talented cooks in my life. The Passover Chocolate Roll will always hold a special place in my heart, a reminder of the love and care that goes into every meal I prepare.

And as I pass the recipe on to the next generation, I hope that they too will find joy in creating something delicious and meaningful with their own two hands. Cooking is more than just a way to nourish our bodies; it is a way to connect with our past, our present, and our future.

So the next time you find yourself in the kitchen, faced with a new recipe or a daunting challenge, remember that you are not alone. The wisdom and knowledge of those who came before you are always there to guide you, just as they have guided me on my own culinary journey.

And who knows, maybe one day you too will have a recipe that brings a smile to your face, just like the Passover Chocolate Roll does for me.