Peach melba

Introduction

History

Peach Melba was created by the famous French chef Auguste Escoffier in the late 19th century. He named the dessert after the Australian opera singer Nellie Melba, who was a frequent guest at his restaurant. The original recipe consisted of peaches served over vanilla ice cream and topped with raspberry sauce.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe peaches for the best flavor.

- If using canned peaches, make sure to drain them well before adding to the dish.

- Feel free to adjust the sweetness of the dish by adding more or less sweetener to the ricotta cheese mixture.

Serving Suggestions

Serve Peach Melba as a light dessert after a summer meal. It pairs well with a glass of white wine or champagne.

Cooking Techniques

This recipe requires no cooking, making it a quick and easy dessert to prepare.

Ingredient Substitutions

Use honey or maple syrup instead of sweetener.

- Use any type of fruit preserves in place of raspberry jam.

Make Ahead Tips

You can prepare the ricotta cheese mixture and peach slices ahead of time and assemble the dessert just before serving.

Presentation Ideas

Serve Peach Melba in a glass or bowl for an elegant presentation. Garnish with fresh mint leaves for a pop of color.

Pairing Recommendations

Peach Melba pairs well with a variety of dessert wines such as Moscato or Riesling.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 20g

- Dietary Fiber: 2g

- Sugars: 16g

Fats

- Total Fat: 4g

- Saturated Fat: 2g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin C: 8% DV

- Calcium: 15% DV

Alergens

Contains dairy

Summary

Peach Melba is a light and refreshing dessert that is low in calories and high in protein. It is a great option for those looking for a healthier sweet treat.

Summary

Peach Melba is a classic dessert that is easy to make and perfect for a light and refreshing treat. With its combination of sweet peaches, creamy ricotta cheese, and tangy raspberry jam, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Peach Melba. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was a wonderful cook, had invited me into her kitchen to help her prepare a special dessert for a family gathering.

As I watched her carefully peel and slice the ripe peaches, I couldn't help but marvel at her skill and expertise. She moved with such grace and precision, her hands deftly maneuvering the sharp knife as if it were an extension of her own body. I was completely captivated by the way she transformed those ordinary fruits into something so beautiful and delicious.

I asked her where she had learned to make such a lovely dessert, and she smiled knowingly. "Ah, Peach Melba," she said, her eyes twinkling with nostalgia. "I first learned to make this dessert when I was a young girl, just like you. It was during a summer vacation in France, where I had the opportunity to work in a famous chef's kitchen."

She went on to tell me about the chef, a kind and patient man who took her under his wing and taught her everything he knew about cooking. It was during one particularly hot summer day that he introduced her to Peach Melba, a dessert he had created in honor of the famous opera singer Nellie Melba.

The dish was simple yet elegant - fresh peaches poached in a sweet syrup, served with a scoop of vanilla ice cream and a drizzle of raspberry sauce. The combination of flavors and textures was nothing short of heavenly, and my grandmother knew she had to learn how to make it herself.

So she watched and listened as the chef demonstrated each step of the process, taking notes and asking questions whenever she didn't understand. She worked tirelessly, practicing and perfecting the recipe until she could make it flawlessly every time.

And now, all these years later, she was passing that knowledge on to me. I felt honored and privileged to be learning from her, to be carrying on a tradition that had been passed down through generations.

As we finished assembling the Peach Melba, my grandmother handed me a spoon and instructed me to take the first bite. I closed my eyes and savored the sweet and tangy flavors, the coolness of the ice cream melting against the warmth of the peaches. It was like nothing I had ever tasted before, a symphony of tastes and textures that danced on my tongue.

And as I opened my eyes and looked at my grandmother, I knew that this recipe would always hold a special place in my heart. It wasn't just about the food itself, but about the love and care that went into preparing it, the memories and stories that were woven into every bite.

I thanked my grandmother for teaching me how to make Peach Melba, for sharing her knowledge and passion with me. And as we sat down to enjoy our dessert together, I couldn't help but feel grateful for the gift of cooking, for the way it brings people together and creates bonds that last a lifetime.

Categories

| Cheese Recipes | French Recipes | Peach Recipes | Raspberry Recipes | Ricotta Cheese Recipes |

Recipes with the same ingredients