Apple a la Mode Recipe - Dark Rum, Apple Juice, Vanilla

Apple a la Mode

Apple a la Mode Recipe - Dark Rum, Apple Juice, Vanilla
Region / culture: USA | Preparation time: 5 minutes | Cooking time: 0 minutes | Servings: 1


Apple a la Mode
Apple a la Mode

Apple a la Mode is a delightful and refreshing cocktail that combines the rich flavors of dark rum and apple juice with the creamy sweetness of ice cream. This unique blend creates a perfect balance of flavors, making it an ideal choice for dessert or a special treat. The addition of crushed ice and a sprig of mint not only enhances its taste but also its visual appeal, making it a hit at any gathering.


The concept of combining alcohol with ice cream dates back to the early 20th century, where it was popular in social gatherings as a novel way to enjoy desserts. The Apple a la Mode cocktail, however, is a more modern creation that plays on the classic American dessert, apple pie a la mode. This cocktail version captures the essence of the dessert in a liquid form, making it an innovative and enjoyable twist on tradition.


How to prepare

  1. Blend briefly with 0.5 cup of crushed ice.
  2. Serve in a double cocktail glass with a sprig of mint.


  • For a non-alcoholic version, replace the dark rum with apple cider. To experiment with flavors, try using different types of ice cream, such as caramel or cinnamon, to complement the apple juice.

Cooking Tips & Tricks

To ensure the best flavor, use high-quality dark rum and fresh apple juice. The quality of the ice cream is also crucial; a rich and creamy vanilla ice cream works best. For a smoother texture, blend the ingredients thoroughly until the ice cream is fully incorporated with the liquids. The crushed ice should be added last to maintain its texture.

Serving Suggestions

This cocktail is best served immediately after preparation to enjoy its creamy texture and refreshing taste. It can be garnished with a sprig of mint or a thin apple slice for an extra touch of elegance.

Cooking Techniques

Blending is the key technique used in this recipe to ensure that all the ingredients are thoroughly mixed and the ice cream is smoothly integrated with the liquids.

Ingredient Substitutions

If dark rum is not available, bourbon or brandy can be used as substitutes. For a dairy-free version, coconut or almond milk ice cream can replace traditional ice cream.

Make Ahead Tips

While best served fresh, the apple juice and rum mixture can be prepared ahead of time and stored in the refrigerator. Add the ice cream and crushed ice just before serving.

Presentation Ideas

Serve in a double cocktail glass for a classic look, or use a mason jar for a more casual presentation. Garnish with a sprig of mint or a cinnamon stick for added flair.

Pairing Recommendations

Apple a la Mode cocktail pairs wonderfully with light pastries or vanilla-flavored desserts. It also complements spicy appetizers, balancing their heat with its sweet and creamy flavors.

Storage and Reheating Instructions

This cocktail is not suitable for storage or reheating due to its ice cream content. It should be prepared fresh and consumed immediately.

Nutrition Information

Calories per serving

A single serving of Apple a la Mode cocktail contains approximately 200 calories, with the majority coming from the carbohydrates in the apple juice and the fats in the ice cream.


This cocktail contains approximately 22 grams of carbohydrates per serving, primarily from the apple juice and the sugar content in the ice cream.


The fat content in this cocktail comes mainly from the ice cream, contributing about 7 grams of fat per serving, depending on the type of ice cream used.


Apple a la Mode cocktail provides a minimal amount of protein, roughly 2 grams per serving, which is present in the ice cream.

Vitamins and minerals

While not a significant source of vitamins and minerals, this cocktail does provide small amounts of calcium and potassium from the ice cream and apple juice, respectively.


Common allergens in this recipe include dairy from the ice cream. Individuals with lactose intolerance or dairy allergies should be cautious.


Overall, the Apple a la Mode cocktail is a decadent treat best enjoyed occasionally. It offers a delightful taste experience but should be consumed in moderation due to its sugar, fat, and calorie content.


Apple a la Mode is a delightful cocktail that combines the warmth of dark rum with the sweetness of apple juice and ice cream. It's a modern twist on a classic dessert, perfect for special occasions or as a treat. While indulgent, it's best enjoyed in moderation due to its nutritional content. With options for customization and non-alcoholic versions, it's a versatile recipe that can be adapted to suit various tastes and dietary needs.

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a sunny afternoon in the late summer, and I was visiting my dear friend Mary at her farm. Mary was known for her amazing apple pies, and I had always wanted to learn her secret recipe. As we sat on her porch, sipping iced tea and chatting about life, Mary suddenly got up and disappeared into her kitchen.

A few minutes later, she returned with a tattered old cookbook in hand. "I think I found the perfect recipe for you," she said with a mischievous twinkle in her eye. She flipped through the pages until she landed on a page that was stained and well-loved, clearly a favorite of hers.

"This is my famous Apple a la Mode recipe," Mary said, handing me the book. "I've been making this for years, and it never fails to impress. I think you'll love it."

I eagerly copied down the recipe, taking note of every detail and secret ingredient Mary shared with me. As I read through the instructions, I could almost taste the sweet and tangy combination of apples and cinnamon, topped with a scoop of creamy vanilla ice cream. I couldn't wait to try it out for myself.

When I returned home, I wasted no time in gathering the ingredients and getting to work in my own kitchen. The smell of apples and cinnamon filled the air, and I felt a sense of contentment as I followed Mary's instructions to a tee. The apples simmered on the stove, releasing their juices and mingling with the warm spices, creating a mouthwatering aroma that made my stomach growl in anticipation.

As the apples cooked, I whipped up a simple vanilla ice cream from scratch, using the freshest cream and eggs I could find. The rich and velvety texture of the ice cream was the perfect complement to the warm and fragrant apples, creating a delectable dessert that was sure to impress.

When the time came to assemble the dish, I carefully spooned the cooked apples into individual bowls, topping each one with a generous scoop of the creamy vanilla ice cream. The contrast of hot and cold, sweet and tangy, was a symphony of flavors that danced on my taste buds with each bite.

I couldn't help but think of Mary as I savored every spoonful, grateful for her generosity in sharing her cherished recipe with me. It was a reminder of the power of food to bring people together, to create memories and traditions that would last a lifetime.

As I licked the last remnants of Apple a la Mode from my spoon, I made a mental note to thank Mary for her kindness and to pass on the recipe to future generations. This dish was not just a dessert; it was a symbol of friendship, of love, and of the joy that comes from sharing good food with those we hold dear.

And so, every time I make Apple a la Mode, I am transported back to that sunny afternoon on Mary's porch, where a simple recipe became a cherished memory that would always hold a special place in my heart. Thank you, Mary, for sharing your love of cooking and your delicious Apple a la Mode recipe with me. It is a gift that I will treasure always.


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