Nilla Nana Puddin

Nilla Nana Puddin Recipe - A Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Nilla Nana Puddin is a classic Southern dessert that combines the delicious flavors of vanilla pudding, bananas, and vanilla wafers. This easy-to-make dessert is perfect for any occasion and is sure to be a hit with your family and friends.

History

The origins of Nilla Nana Puddin can be traced back to the Southern United States, where it has been a popular dessert for generations. This simple and comforting dessert is often served at family gatherings, potlucks, and holiday celebrations.

Ingredients

3 bananas
vanilla wafers
1 large box of instant vanilla pudding
1.5 cups of milk
8 oz (227 g) of cool whip
1 can of Eagle Brand milk
1 tsp of vanilla extract

How to prepare

Layer vanilla wafers and bananas in the bottom of a serving dish.
Mix instant vanilla pudding with 1.5 cups of milk and beat with a mixer for 2 minutes.
Add Cool Whip, Eagle Brand milk, and vanilla.
Pour a portion of the mixture over the wafers and bananas. Create another layer of wafers and bananas and pour the mixture over the layers. Repeat this process until all the mixture is used.
Refrigerate until ready to serve.

Variations

Try adding a layer of sliced strawberries or peaches for a fruity twist.
Substitute the vanilla wafers with graham crackers for a different flavor profile.

Cooking Tips & Tricks

Be sure to use ripe bananas for the best flavor in this recipe.

- Make sure to beat the pudding mixture for the full 2 minutes to ensure a smooth and creamy texture.

- Refrigerate the pudding for at least 2 hours before serving to allow the flavors to meld together.

Serving Suggestions

Nilla Nana Puddin is best served chilled and can be topped with additional whipped cream or a sprinkle of crushed vanilla wafers for added crunch.

Cooking Techniques

This recipe requires no cooking, only mixing and layering the ingredients.

Ingredient Substitutions

Use almond or soy milk as a dairy-free alternative.

- Substitute the Cool Whip with homemade whipped cream.

Make Ahead Tips

Nilla Nana Puddin can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

Presentation Ideas

Serve Nilla Nana Puddin in individual dessert cups for a more elegant presentation.

Pairing Recommendations

This dessert pairs well with a hot cup of coffee or a glass of cold milk.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Do not freeze.

Nutrition Information

Calories per serving

220

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 1g

- Sugars: 25g

Fats

- Total Fat: 8g

- Saturated Fat: 5g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 4%

- Vitamin C: 6%

- Calcium: 6%

- Iron: 2%

Alergens

Contains milk and wheat.

Summary

Nilla Nana Puddin is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates and fats. However, it should be enjoyed in moderation due to its sugar content.

Summary

Nilla Nana Puddin is a classic Southern dessert that is easy to make and sure to please a crowd. With layers of vanilla wafers, bananas, and a creamy pudding mixture, this dessert is a delicious treat for any occasion. Enjoy!

How did I get this recipe?

I can still picture the first time I came across this recipe for Nilla Nana Puddin. It was a warm summer day, and I was visiting my dear friend Maggie in her quaint little kitchen. Maggie was known throughout the town for her delicious homemade desserts, and I always looked forward to our baking sessions together.

On that particular day, Maggie had a twinkle in her eye as she rummaged through her recipe box. She pulled out a worn and stained index card, and with a smile, she handed it to me. "This, my dear, is a recipe that has been in my family for generations," she said. "It's for Nilla Nana Puddin, a simple yet comforting dessert that never fails to bring a smile to anyone's face."

I looked down at the recipe card, which was written in Maggie's elegant handwriting. The ingredients were simple - vanilla pudding mix, Nilla wafers, bananas, and whipped cream. But I could tell from the look on Maggie's face that this dessert was something special.

As we gathered the ingredients and started to prepare the pudding, Maggie began to tell me the story behind the recipe. She explained that her grandmother, whom she affectionately called Nana, used to make this dessert for her when she was a little girl. Nana was a wonderful cook, and she had a knack for creating simple yet delicious dishes that always brought the family together.

Maggie recounted how she used to sit at the kitchen table, watching in awe as Nana whipped up the pudding and carefully layered it with the Nilla wafers and sliced bananas. The scent of vanilla and ripe bananas would fill the kitchen, and Maggie would eagerly await the moment when she could finally dig into the sweet and creamy dessert.

As we finished assembling the Nilla Nana Puddin, Maggie handed me a spoon and a dish, a twinkle in her eye. "Go ahead, give it a try," she urged me. I took a bite of the creamy pudding, the sweetness of the bananas mixing perfectly with the vanilla flavor. It was pure heaven in a bowl.

From that moment on, Nilla Nana Puddin became a staple in my own kitchen. I would make it for family gatherings, potlucks, and even just for myself on a lazy Sunday afternoon. Each time I prepared it, I would think of Maggie and her Nana, and the special bond they shared over this simple yet delicious dessert.

Over the years, I have made a few tweaks to the original recipe, adding a dash of cinnamon or a sprinkle of nutmeg for extra flavor. But the heart of the dish remains the same - a comforting and nostalgic treat that never fails to bring a smile to my face.

And now, as I pass the recipe on to you, my dear grandchild, I hope that you will continue the tradition of making Nilla Nana Puddin in your own kitchen. May it bring you as much joy and comfort as it has brought me over the years. And may you always remember the special bond that can be created over a simple bowl of pudding, shared with loved ones.