Blue's Creamy Blue Jigglers

Blue's Creamy Blue Jigglers Recipe

Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 12

Introduction

Blue's Creamy Blue Jigglers are a delightful and visually striking dessert that combines the wobbly fun of traditional gelatin with the creamy richness of pudding. This recipe is perfect for parties, especially those with a blue theme or for fans of unique and playful desserts. The combination of blue gelatin and creamy pudding creates a texture that is both smooth and jiggly, offering a unique eating experience that is sure to be a hit with guests of all ages.

History

The concept of combining gelatin with other ingredients to create more complex desserts has been around for decades, but Blue's Creamy Blue Jigglers take this idea to a new level. The recipe is a modern twist on traditional gelatin desserts, incorporating instant pudding to achieve a creamier texture. This innovative approach has made it a favorite among creative cooks looking for something new and exciting to bring to their dessert tables.

Ingredients

2.5 cups boiling water
2 packages (8 oz (227 g)) blue jell-o
1 cup cold milk
1 package (4 serving size) jell-o vanilla instant pudding

How to prepare

Stir boiling water into gelatin in a large bowl for at least 3 minutes until completely dissolved.
Allow the mixture to cool for 30 minutes at room temperature. Pour milk into a medium bowl and add pudding mix.
Beat the mixture with a wire whisk for 1 minute. Quickly pour it into the Jell-O and stir with a wire whisk until well blended.
Pour the mixture into a 13 x 9 inch pan and refrigerate for 3 hours or until firm. Dip the bottom of the pan in warm water for about 15 seconds.
Cut the gelatin into decorative shapes using cookie cutters, making sure to cut all the way through, or cut it into 1 inch squares.

Variations

Consider using different flavors and colors of gelatin to create a variety of jiggler options. Mixing and matching gelatin and pudding flavors can lead to exciting new combinations, such as strawberry-banana or lime-vanilla.

Cooking Tips & Tricks

To ensure the best results, make sure the gelatin is completely dissolved in the boiling water before cooling. This prevents any gritty texture in the final product. When adding the pudding mixture to the Jell-O, whisk quickly and thoroughly to avoid lumps. For the smoothest texture, let the mixture cool at room temperature before refrigerating to prevent it from setting too quickly and unevenly.

Serving Suggestions

Serve these jigglers as a standalone dessert or alongside a fruit platter for a refreshing and colorful dessert option. They're also great for themed parties or as a fun treat for kids.

Cooking Techniques

The key technique in this recipe is the careful blending of the gelatin with the pudding mixture to ensure a smooth, creamy texture. Gentle whisking and allowing the mixture to cool gradually are crucial steps.

Ingredient Substitutions

For a dairy-free version, substitute the milk with almond milk, coconut milk, or another dairy-free alternative. Sugar-free gelatin and pudding mixes can be used to reduce the sugar content.

Make Ahead Tips

These jigglers can be made up to two days in advance and stored in the refrigerator until ready to serve. This makes them a convenient option for party planning.

Presentation Ideas

Use cookie cutters in various shapes to create fun and festive jigglers. Serve on a platter decorated with edible flowers or fruit for an extra touch of elegance.

Pairing Recommendations

Pair Blue's Creamy Blue Jigglers with light, fruity beverages such as lemonade or sparkling water for a refreshing dessert experience. They also pair well with a cup of tea or coffee for a more adult dessert option.

Storage and Reheating Instructions

Store any leftover jigglers in an airtight container in the refrigerator for up to 3 days. These desserts do not require reheating and are best enjoyed cold.

Nutrition Information

Calories per serving

A single serving of Blue's Creamy Blue Jigglers contains approximately 150 calories. This makes it a relatively low-calorie option for a dessert, especially when compared to more traditional choices like cakes or ice cream.

Carbohydrates

A serving of Blue's Creamy Blue Jigglers contains approximately 22 grams of carbohydrates. The majority of these carbohydrates come from the sugar in the blue gelatin and the instant pudding mix. For those monitoring their carbohydrate intake, consider using sugar-free gelatin and pudding mixes as alternatives.

Fats

This dessert is relatively low in fats, with about 2 grams per serving. The small amount of fat present comes from the milk used in the pudding. Using low-fat or skim milk can further reduce the fat content without significantly affecting the dessert's creamy texture.

Proteins

Each serving of Blue's Creamy Blue Jigglers provides around 3 grams of protein, primarily from the milk. While not a high-protein food, it can still be a fun and slightly more nutritious dessert option for kids and adults alike.

Vitamins and minerals

While not a significant source of vitamins and minerals, this dessert does provide small amounts of calcium and vitamin D from the milk. These nutrients are important for bone health.

Alergens

The main allergens in this recipe are milk and potential additives in the gelatin and pudding mixes. Those with allergies to dairy products should avoid this dessert or consider dairy-free milk alternatives.

Summary

Overall, Blue's Creamy Blue Jigglers are a low-fat, moderate-carbohydrate dessert that can fit into a balanced diet when enjoyed in moderation. They offer a fun and visually appealing option for dessert, with a small boost of protein and calcium.

Summary

Blue's Creamy Blue Jigglers are a fun, easy-to-make dessert that combines the classic jiggly texture of gelatin with the creamy richness of pudding. With their vibrant color and delicious taste, they're sure to be a hit at any gathering. This recipe is versatile, allowing for various flavor combinations and dietary adjustments, making it a fantastic option for creative cooks looking to add something unique to their dessert repertoire.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Blue's Creamy Blue Jigglers. It was a sunny summer day, and I was visiting my dear friend Blue at her cozy little cottage by the lake. Blue was known for her delicious homemade treats, and I was always eager to learn new recipes from her.

As soon as I arrived, Blue greeted me with a warm smile and a big hug. "I have a special treat for you today," she said, her eyes twinkling with excitement. "I've been experimenting with a new dessert recipe, and I think you're going to love it!"

Curious, I followed Blue into her kitchen, where she had all the ingredients laid out on the counter. She began to explain the steps to me, her voice bubbling with enthusiasm. "These creamy blue jigglers are a twist on the classic gelatin dessert, but with a rich, creamy texture that will melt in your mouth. They're perfect for a hot summer day like today."

I watched intently as Blue mixed together the blue gelatin powder with hot water, stirring until it dissolved completely. Then she added a generous amount of creamy vanilla yogurt, which gave the jigglers their unique texture and flavor. Blue poured the mixture into a mold and placed it in the fridge to set.

While we waited for the jigglers to chill, Blue told me the story behind the recipe. She had learned it from her own grandmother, who had passed it down through generations of the family. Blue had put her own twist on it by adding the creamy yogurt, and it had become a favorite among her friends and neighbors.

Finally, the jigglers were ready to be unmolded. Blue carefully popped them out onto a serving platter, and we both marveled at their beautiful blue color and smooth, creamy texture. I couldn't wait to taste them!

As I took my first bite, I was instantly transported to dessert heaven. The creamy yogurt added a rich, velvety texture to the light, fruity gelatin, creating a perfect balance of flavors and textures. I couldn't stop at just one bite – I devoured the whole jiggler in no time.

Blue and I spent the rest of the afternoon enjoying our creamy blue jigglers by the lake, savoring every bite and sharing stories of our childhood. It was a moment of pure joy and connection, made even sweeter by the delicious dessert we had created together.

Since that day, Blue's Creamy Blue Jigglers have become a staple in my own recipe collection. I love making them for family gatherings and special occasions, always thinking of the wonderful memories I shared with Blue that sunny summer day.

So whenever I mix together that blue gelatin powder with creamy yogurt, I am reminded of the thrill of stumbling upon this recipe, and the joy of creating something delicious with a dear friend. Blue's Creamy Blue Jigglers will always hold a special place in my heart, a reminder of the magic that happens when good friends and good food come together.