Raisin Pudding Pie

Raisin Pudding Pie Recipe from Portugal | Ingredients: Raisins, Instant Vanilla Pudding, Milk, Cool Whip, Lemon Juice, Cinnamon

Region / culture: Portugal | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Raisin Pudding Pie is a delicious and easy-to-make dessert that combines the sweetness of raisins with the creaminess of vanilla pudding. This classic recipe is perfect for any occasion and is sure to be a hit with your family and friends.

History

Raisin Pudding Pie has been a popular dessert in American households for many years. The combination of raisins and pudding creates a rich and flavorful pie that is both comforting and satisfying. This recipe has stood the test of time and continues to be a favorite among dessert lovers.

Ingredients

1 cup of raisins
1 package of regular or instant vanilla pudding (the 6 servings size)
2 cups of milk
1 cup of thawed cool whip
1 tsp of lemon juice
0.13 tsp of cinnamon
1 baked 9" pie shell

How to prepare

Pour boiling water over the raisins to cover.
Allow them to stand for 5 minutes.
Then drain them well.
Prepare the pie filling mix by using 2 cups of milk.
Chill it thoroughly.
Fold in Cool Whip, lemon juice, cinnamon, and the raisins.
Spoon the mixture into the pie shell.
Chill it for 3 hours.

Variations

You can add chopped nuts or shredded coconut to the pie filling for added texture and flavor.
For a boozy twist, you can soak the raisins in rum or brandy before adding them to the pie filling.

Cooking Tips & Tricks

Be sure to thoroughly chill the pie filling before folding in the Cool Whip to ensure a creamy and smooth texture.

- For a more intense flavor, you can soak the raisins in rum or brandy before adding them to the pie filling.

- To prevent the pie crust from becoming soggy, you can pre-bake it before adding the filling.

Serving Suggestions

Raisin Pudding Pie is best served chilled with a dollop of whipped cream on top. You can also sprinkle some cinnamon or nutmeg for added flavor.

Cooking Techniques

Chilling the pie filling thoroughly before folding in the Cool Whip is essential to achieve a creamy and smooth texture.

Ingredient Substitutions

You can use almond or soy milk as a dairy-free alternative in this recipe. You can also use a graham cracker crust instead of a traditional pie crust.

Make Ahead Tips

You can prepare the pie filling ahead of time and store it in the refrigerator until ready to assemble the pie. This dessert is best served chilled, so making it ahead of time is a great time-saving option.

Presentation Ideas

Garnish the pie with a sprinkle of cinnamon or a dusting of powdered sugar for a beautiful presentation. You can also add a few whole raisins on top for a decorative touch.

Pairing Recommendations

Raisin Pudding Pie pairs well with a cup of hot coffee or tea. You can also serve it with a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. To reheat, simply let the pie sit at room temperature for a few minutes before serving.

Nutrition Information

Calories per serving

Each serving of Raisin Pudding Pie contains approximately 250 calories.

Carbohydrates

Each serving of Raisin Pudding Pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of Raisin Pudding Pie contains approximately 10 grams of fat.

Proteins

Each serving of Raisin Pudding Pie contains approximately 3 grams of protein.

Vitamins and minerals

Raisin Pudding Pie is a good source of calcium and vitamin D, thanks to the milk used in the recipe.

Alergens

This recipe contains milk and wheat allergens.

Summary

Raisin Pudding Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential nutrients like calcium and vitamin D.

Summary

Raisin Pudding Pie is a classic dessert that is easy to make and full of flavor. This recipe is perfect for any occasion and is sure to be a hit with your family and friends. Enjoy a slice of this delicious pie today!

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a rainy afternoon in the early 1960s, and I was visiting my dear friend Margaret for our weekly gossip session. As was her custom, Margaret had baked a delicious dessert to share with me, and this time it was a warm, fragrant Raisin Pudding Pie.

I had never tasted anything quite like it before - the perfect combination of sweet raisins, creamy pudding, and flaky pastry. I immediately begged Margaret for the recipe, and she kindly obliged, writing it out for me on a scrap of paper torn from her old recipe book.

Margaret told me that the recipe had been passed down in her family for generations, and that she had learned to make it from her own grandmother. She explained the process to me in detail, from soaking the raisins in warm water to mixing the creamy pudding filling and baking it all together in a pie crust.

I was determined to master this recipe and make it my own, so I set to work in my own kitchen the very next day. I followed Margaret's instructions to the letter, carefully measuring out each ingredient and mixing them together with love and care.

As the pie baked in the oven, my kitchen filled with the warm, comforting aroma of cinnamon and nutmeg. I couldn't wait to taste the finished result, and when I finally pulled the pie out of the oven and took my first bite, I knew I had struck gold.

The Raisin Pudding Pie was a hit with my family, and soon became a staple at our Sunday dinners and holiday gatherings. Over the years, I have made this recipe countless times, tweaking it here and there to suit my own tastes and preferences.

I have shared the recipe with friends and neighbors, and it has become a beloved tradition in many households throughout our small town. The Raisin Pudding Pie has even won me a few blue ribbons at the county fair, much to my delight.

As the years have passed, I have come to see this recipe as more than just a delicious dessert. It is a link to the past, a connection to my dear friend Margaret and her family. Every time I make the Raisin Pudding Pie, I think of her and the rainy afternoon when she first shared it with me.

I am grateful for the memories and the friendships that this recipe has brought into my life, and I know that it will continue to be a cherished part of my family's traditions for generations to come. The Raisin Pudding Pie may have started as a simple dessert recipe, but it has become so much more - a piece of my heart and soul, baked into every flaky crust and juicy raisin.