Double-Banana Pudding

Double-Banana Pudding Recipe - Vegetarian Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 6 |

Vegetarian diet

Introduction

Double-Banana Pudding is a delicious and creamy dessert that is perfect for any occasion. This recipe combines the classic flavors of banana pudding with a double dose of bananas for an extra burst of flavor. With layers of vanilla wafers, sliced bananas, and a rich pudding mixture, this dessert is sure to be a hit with your family and friends.

History

Banana pudding has been a popular dessert in the United States for many years. The origins of this classic dessert are unclear, but it is believed to have been inspired by English trifle. Over time, variations of banana pudding have emerged, including this double-banana version that adds extra bananas for a more intense flavor.

Ingredients

2 cups of cold milk
1 package of jell-o® vanilla Flavor instant pudding & pie filling
1 tub (8 oz (227 g)) of cool whip whipped topping, thawed
30 vanilla wafers
3 bananas, sliced

How to prepare

Pour milk into a large bowl. Add the pudding mix.
Beat with a wire whisk for 2 minutes.
Let it stand for 5 minutes or until thickened.
Gently mix or stir in 1.5 cups of the whipped topping.
Place 10 cookies on the bottom of a 2 qt (1.89 liter) serving bowl.
Top with 0.33 of the bananas and 0.33 of the pudding mixture. Repeat the layers, ending with the pudding mixture.
Cover with the remaining whipped topping. Refrigerate or freeze until ready to serve.

Variations

Try using chocolate or butterscotch pudding mix for a different flavor.
Add a layer of crushed cookies or nuts between the banana and pudding layers for added texture.

Notes

Even though a serving bowl is called for, my grandmother used to serve this in a casserole dish.

Cooking Tips & Tricks

Make sure to use ripe bananas for the best flavor in this recipe.

- Be sure to let the pudding mixture thicken before layering it with the bananas and wafers.

- For a twist on this recipe, try adding a layer of crushed cookies or nuts between the banana and pudding layers.

Serving Suggestions

Serve Double-Banana Pudding chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

This recipe requires no cooking, only mixing and layering the ingredients.

Ingredient Substitutions

Use almond or soy milk as a dairy-free alternative.

- Use gluten-free vanilla wafers for a gluten-free version of this recipe.

Make Ahead Tips

Double-Banana Pudding can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

Presentation Ideas

Serve Double-Banana Pudding in individual dessert cups for a more elegant presentation.

Pairing Recommendations

Pair Double-Banana Pudding with a cup of coffee or a glass of milk for a classic dessert combination.

Storage and Reheating Instructions

Store any leftovers of Double-Banana Pudding in an airtight container in the refrigerator for up to 3 days. Do not freeze.

Nutrition Information

Calories per serving

Each serving of Double-Banana Pudding contains approximately 250 calories.

Carbohydrates

Each serving of Double-Banana Pudding contains approximately 40 grams of carbohydrates.

Fats

Each serving of Double-Banana Pudding contains approximately 8 grams of fat.

Proteins

Each serving of Double-Banana Pudding contains approximately 2 grams of protein.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6, all of which are important for overall health.

Alergens

This recipe contains dairy and gluten from the milk, whipped topping, and vanilla wafers. It may also contain nuts if added as a topping.

Summary

Double-Banana Pudding is a delicious dessert that is relatively low in protein and high in carbohydrates and fats. It is a sweet treat that should be enjoyed in moderation.

Summary

Double-Banana Pudding is a delicious and creamy dessert that is perfect for any occasion. With layers of vanilla wafers, sliced bananas, and a rich pudding mixture, this dessert is sure to be a hit with your family and friends. Enjoy this sweet treat in moderation for a satisfying end to any meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Double-Banana Pudding. It was a hot summer day, and I was visiting my dear friend Betty's house for our weekly baking session. Betty and I have been friends for over 30 years, and we always loved exchanging recipes and trying out new dishes together.

On this particular day, Betty greeted me with a big smile and a twinkle in her eye. "I have a special treat for you today, dear," she said as she led me into her cozy kitchen. I could smell the sweet aroma of ripe bananas and vanilla wafting through the air, and my mouth watered in anticipation.

Betty rummaged through her collection of recipe cards and pulled out a faded, stained piece of paper. "This, my dear, is my grandmother's famous Double-Banana Pudding recipe," she said with a proud smile. "I've been making it for years, and it never fails to impress."

I eagerly watched as Betty gathered the ingredients and began to explain the steps to me. The recipe called for ripe bananas, vanilla pudding mix, vanilla wafers, whipped cream, and a touch of cinnamon for that extra special flavor. As Betty mixed and layered the ingredients in a glass dish, I couldn't help but marvel at her skill and precision.

As the pudding chilled in the refrigerator, Betty regaled me with stories of her grandmother's kitchen and the many delicious dishes she used to make. She spoke of how her grandmother would spend hours in the kitchen, creating mouthwatering meals and desserts for her large family. Betty's eyes sparkled with nostalgia as she recalled the smells and sounds of her grandmother's bustling kitchen.

Finally, it was time to taste the Double-Banana Pudding. Betty spooned generous portions into two bowls and handed me a spoon. I took a bite and closed my eyes in pure bliss. The creamy pudding melted in my mouth, and the sweet bananas and crunchy wafers created a perfect harmony of flavors. I could taste the love and care that went into every bite, and I knew that I had to learn how to make this recipe myself.

Over the next few weeks, I practiced making Double-Banana Pudding in my own kitchen. I followed Betty's instructions to the letter, but I also added my own twist by experimenting with different types of bananas and spices. Each batch turned out better than the last, and soon I had perfected the recipe to my own liking.

I shared the Double-Banana Pudding with my family and friends, and they all raved about how delicious it was. My grandchildren would beg me to make it for them whenever they came to visit, and I loved seeing their faces light up with joy as they took their first bite.

As the years went by, the Double-Banana Pudding became a staple in my household. It was the perfect dessert for any occasion, whether it was a birthday party, a holiday celebration, or just a cozy night in with loved ones. I would often think back to that fateful day at Betty's house and how one simple recipe had brought so much happiness and joy into my life.

Now, as I sit in my kitchen surrounded by the comforting smells of vanilla and bananas, I can't help but feel grateful for the gift of this recipe. It has not only brought me closer to my dear friend Betty but has also allowed me to create lasting memories with my family and friends. I may have stumbled upon the recipe for Double-Banana Pudding by chance, but it has become a treasured part of my culinary repertoire, one that I will cherish for years to come.