Passover Chocolate Chip Cookies I

Passover Chocolate Chip Cookies I Recipe - Delicious Dessert from Israel

Region / culture: Israel | Preparation time: 1 hour 15 minutes | Cooking time: 12 minutes | Servings: 24

Introduction

Passover Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie recipe, perfect for those observing the Passover holiday. These cookies are made with Passover-friendly ingredients, making them a great treat for the holiday season.

History

The recipe for Passover Chocolate Chip Cookies has been adapted from the traditional chocolate chip cookie recipe to make it suitable for Passover observance. By using ingredients such as matzoh meal, matzoh cake meal, and potato starch, these cookies are free from leavened grains, which are not allowed during Passover.

Ingredients

1.5 cups brown sugar, firmly packed
0.5 cup white sugar
2 tbsp Passover vanilla sugar or 1 tsp vanilla
1 cup unsalted butter or margarine
2 eggs
0.25 tsp salt
0.25 cup matzoh meal
0.5 cup matzoh cake meal
1 cup potato starch
2 cups chocolate chips

How to prepare

Cream both sugars together with vanilla sugar or vanilla and butter.
Blend in the eggs.
Stir in the salt, matzoh meal, cake meal, potato starch, and chocolate chips.
Chill the dough for over an hour or overnight.
Preheat the oven to 350°F (177°C).
Line a couple of baking sheets with parchment paper.
Scoop teaspoons of dough onto the sheets, leaving room for them to spread.
Bake in the preheated oven for about 12 minutes.
Let the cookies sit on the parchment paper for 10–15 minutes, until they are just cool.
Using a metal spatula, transfer them to racks to finish cooling.

Variations

Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.
Use white chocolate chips or dark chocolate chips instead of semi-sweet chocolate chips for a different twist.

Cooking Tips & Tricks

Make sure to chill the dough before baking to help the cookies hold their shape.

- Use parchment paper to line the baking sheets to prevent the cookies from sticking.

- Allow the cookies to cool on the baking sheet before transferring them to a cooling rack to prevent them from breaking.

Serving Suggestions

Enjoy Passover Chocolate Chip Cookies with a glass of milk or a cup of tea for a delightful snack.

Cooking Techniques

Creaming the sugars and butter together helps create a light and fluffy cookie texture.

- Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.

Ingredient Substitutions

If you don't have Passover vanilla, you can use regular vanilla extract instead.

- If you don't have matzoh meal or matzoh cake meal, you can use almond flour or coconut flour as a substitute.

Make Ahead Tips

You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve Passover Chocolate Chip Cookies on a decorative platter or cookie tray for a festive presentation.

Pairing Recommendations

Pair Passover Chocolate Chip Cookies with a scoop of vanilla ice cream for a delicious dessert combination.

Storage and Reheating Instructions

Store Passover Chocolate Chip Cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Passover Chocolate Chip Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Passover Chocolate Chip Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Passover Chocolate Chip Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Passover Chocolate Chip Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Passover Chocolate Chip Cookies do not contain significant amounts of vitamins or minerals.

Alergens

Passover Chocolate Chip Cookies contain eggs and may contain traces of nuts.

Summary

Passover Chocolate Chip Cookies are a sweet treat that is moderate in carbohydrates and fats, making them a delicious indulgence for the Passover holiday.

Summary

Passover Chocolate Chip Cookies are a delightful treat for the Passover holiday, made with Passover-friendly ingredients and packed with delicious chocolate chips. Enjoy these cookies with a glass of milk or a cup of tea for a sweet and satisfying snack.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a rainy day in April, just a few days before Passover, and I was rummaging through my old recipe box looking for something new to bake. As I flipped through the worn index cards and yellowed scraps of paper, I came across a small, neatly handwritten note that simply read "Passover Chocolate Chip Cookies."

I couldn't remember where I had gotten the recipe from, but the ingredients list was simple and the instructions clear. It called for almond flour, eggs, sugar, vanilla extract, and of course, chocolate chips. The combination sounded intriguing - a traditional Passover treat with a modern twist.

I decided to give it a try, and as I gathered the ingredients and preheated the oven, memories flooded back to me. I remembered my own grandmother, a master baker who had taught me everything I knew about cooking and baking. She had passed down her recipes to me, just as I hoped to one day pass down mine to my own grandchildren.

As I mixed the dough and scooped out the cookies onto the baking sheet, the sweet smell of chocolate and almond filled the kitchen. I couldn't wait to taste the final result.

When the timer dinged and I pulled the cookies out of the oven, they were golden brown and slightly crispy around the edges. I took a bite and closed my eyes, savoring the rich, nutty flavor and the melty chocolate chips. They were perfect - a delicious blend of tradition and innovation.

I shared the cookies with my family and friends, and they were a hit. Everyone asked for the recipe, and I gladly passed it along, knowing that it would soon become a beloved tradition in their homes as well.

Over the years, I continued to make those Passover Chocolate Chip Cookies, tweaking the recipe here and there to suit my tastes. Sometimes I added a sprinkle of sea salt on top for an extra kick, or swapped out the chocolate chips for chunks of dark chocolate. Each batch was a little different, but always delicious.

As I baked those cookies year after year, I thought about the many generations of women who had come before me, each with their own cherished recipes and culinary traditions. I felt connected to them in a way that words could never fully capture, a shared bond through food and family.

And so, as I pass down the recipe for Passover Chocolate Chip Cookies to my grandchildren, I do so with a heart full of love and gratitude. I hope that they will find as much joy and comfort in baking them as I have, and that they will carry on the tradition for years to come.

In the end, it's not just about the cookies themselves, but the memories and stories that they hold. They are a reminder of where we come from, and a link to those who came before us. And for that, I am truly grateful.