Double-chocolate Muffins

Vegan Double-Chocolate Muffins Recipe with Soy Milk and Margarine

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12 |

Vegan diet

Introduction

Double-chocolate muffins are a decadent and indulgent treat that are perfect for chocolate lovers. These muffins are rich, moist, and bursting with chocolate flavor, making them a favorite for breakfast, brunch, or dessert.

History

The history of double-chocolate muffins is not well-documented, but it is believed that they originated in the United States as a variation of traditional chocolate muffins. The addition of extra chocolate in the form of chocolate chips or chunks takes these muffins to the next level of deliciousness.

Ingredients

3 oz (85 g) of lightly chopped unsweetened (Baker's) chocolate
1.5 cups of halved semi-sweet vegan chocolate chips
1 cup of unbleached white flour
0.5 tsp of baking soda
0.5 tsp of salt
4 tbsp of soy milk whipped with 2 tbsp of corn or potato starch
2 cups of brown sugar
0.67 cup of soy milk
0.5 cup of melted margarine
1 tsp of vanilla

How to prepare

In a double boiler, melt the unsweetened chocolate and half of the chocolate chips together until smooth.
Remove from heat and let cool slightly.
Melt the margarine in a small pan and let cool slightly.
In a large bowl, thoroughly mix the flour, baking soda, and salt.
Make a well in the center of these ingredients and set aside.
Preheat your oven to 350°F (177°C).
In a second bowl, whip 4 tbsp of soy milk with the starch.
Add the brown sugar, the remaining soy milk, the melted chocolate, the melted margarine, and the vanilla. Beat on medium speed until thoroughly combined.
Pour this mixture into the well in the dry ingredients and mix lightly and quickly until just moistened.
Fold in the remaining half of the chocolate chips.
Fill prepared muffin tins (either oiled or lined with paper cups) two-thirds full, and bake for 25 – 30 minutes, or until a toothpick inserted in the center of one comes out clean.

Variations

Add chopped nuts or dried fruit to the batter for extra texture and flavor.
Swirl in some peanut butter or caramel sauce for a fun twist on the classic recipe.

Cooking Tips & Tricks

Be sure to use high-quality chocolate for the best flavor in these muffins.

- Do not overmix the batter, as this can result in tough muffins.

- Make sure to fill the muffin tins only two-thirds full to allow room for the muffins to rise.

- For an extra indulgent touch, sprinkle some extra chocolate chips on top of the muffins before baking.

Serving Suggestions

Double-chocolate muffins are best enjoyed warm with a glass of cold milk or a cup of hot coffee.

Cooking Techniques

Use a double boiler to melt the chocolate for a smooth and creamy texture.

- Whip the soy milk with starch to create a light and fluffy batter.

Ingredient Substitutions

You can use regular chocolate chips instead of vegan chocolate chips if desired.

- Substitute almond milk or coconut milk for the soy milk if you have allergies or dietary restrictions.

Make Ahead Tips

Double-chocolate muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve double-chocolate muffins on a decorative platter with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Double-chocolate muffins pair well with fresh fruit, such as strawberries or raspberries, for a balanced and delicious breakfast or dessert.

Storage and Reheating Instructions

Store leftover double-chocolate muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 10-15 seconds or warm in a 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of double-chocolate muffins contains approximately 250 calories.

Carbohydrates

Each serving of double-chocolate muffins contains approximately 35 grams of carbohydrates.

Fats

Each serving of double-chocolate muffins contains approximately 12 grams of fat.

Proteins

Each serving of double-chocolate muffins contains approximately 2 grams of protein.

Vitamins and minerals

Double-chocolate muffins are not a significant source of vitamins and minerals.

Alergens

Double-chocolate muffins contain soy and wheat allergens.

Summary

Double-chocolate muffins are a delicious treat that is high in carbohydrates and fats, with a moderate amount of calories per serving.

Summary

Double-chocolate muffins are a rich and indulgent treat that is perfect for any chocolate lover. With a moist and chocolatey crumb, these muffins are sure to satisfy your sweet tooth and leave you craving more. Enjoy them for breakfast, brunch, or dessert for a delicious and decadent treat.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was many years ago, when I was just a young girl with a passion for baking. I had always loved spending time in the kitchen with my mother, watching her create delicious treats from scratch. One day, while rummaging through an old recipe book that had belonged to my great-grandmother, I stumbled upon a worn piece of paper tucked between the pages. It was a recipe for double-chocolate muffins, handwritten in beautiful cursive script.

I was immediately intrigued. Chocolate was my favorite indulgence, and the thought of combining it with the simplicity of a muffin was simply irresistible. I knew I had to try making them right away. With my mother's guidance, I gathered the ingredients and set to work in the kitchen. Mixing the batter, I was enveloped in the rich aroma of cocoa and sugar, and I knew I was onto something special.

As the muffins baked in the oven, the kitchen filled with the sweet scent of chocolate. I could hardly contain my excitement as I waited for them to cool. Finally, the moment of truth arrived. I took a bite of a warm, gooey muffin and was instantly transported to a world of decadent indulgence. The rich chocolate flavor melted on my tongue, leaving me craving more.

From that day on, double-chocolate muffins became a staple in our household. I would bake them for special occasions, family gatherings, or simply as a treat for myself. Over the years, I perfected the recipe, tweaking it here and there to suit my own tastes. I added a touch of espresso powder for depth of flavor, and a sprinkle of sea salt for a hint of savory contrast.

As I grew older, I continued to bake these muffins for my own children and grandchildren. They would gather around the kitchen table, eager for a taste of my famous double-chocolate muffins. The recipe became a family tradition, passed down through the generations as a cherished secret.

But the true beauty of this recipe lies not just in its taste, but in the memories it holds. Every time I bake a batch of double-chocolate muffins, I am transported back to that moment of discovery in my great-grandmother's old recipe book. I can feel her presence in the kitchen, guiding my hands as I mix the batter and fill the muffin tins.

And so, as I sit here now, penning this story for my own grandchildren to read, I am filled with gratitude for the simple joy of baking. The act of creating something delicious from scratch, of sharing it with loved ones, is a gift that I will always cherish. And I hope that one day, when my own grandchildren come across this recipe in their own kitchen adventures, they will feel the same sense of wonder and delight that I did all those years ago.